Key Largo

Key Largo, FL · Food & Drink
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Bradenton Herald
It began in a tiny food hall. Now this Michelin-praised restaurant has a bigger Florida home
The Ecuadorian restaurant that started in a tiny downtown Miami food hall , then earned a designation as a Michelin Bib Gourmand, has opened in a new, larger location. Cotoa, from Ecuadoran-born chef Alejandra Espinoza, is now located in North Miami in Florida not far from the space it moved to from the food hall counter in 2025. The new Cotoa has an even stronger focus on Ecuadorian culture, not only through the cuisine but also the atmosphere, which includes a gorgeous mural by Apitatán , an Ecuadorian artist who came to Miami to create the work. Another of his murals hangs in the chef’s restaurant Somos in Quito, Ecuador. Espinoza, who was trained in France and focuses on sharing her culture with her customers, said Miami’s response to the first restaurant was “incredibly special” and that she hopes to build on that enthusiasm. “The first Cotoa gave us the opportunity to introduce people to Ecuador and show how much depth, history and diversity there is within our cuisine,” she said. “This new space gives us room to tell more of that story and give guests even more ways to experience the food and culture of my country.” A more
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Miami's Community News
Miami's Community News
Meet Chris Craig: The CulinaryDropout Talks Miami Food and Hospitality
Meet Chris Craig: The CulinaryDropout Talks Miami Food and Hospitality A memorable meal is about more than what reaches the plate. It is also about the welcome, the atmosphere, and the people who bring it together. Michael Miller welcomes Chris Craig, the caterer behind The CulinaryDropout, for a conversation about Miami food, catering, and hospitality. […] The post Meet Chris Craig: The CulinaryDropout Talks Miami Food and Hospitality appeared first on Miami’s Community News .