Kempton
Kempton, IL · Food & Drink
everafterinthewoods.com
Families Drive Country Roads To This Humble Illinois Barn For Its Old-Fashioned Fried Chicken Dinners
Peacocks stroll the grounds while families sit down to fried chicken inside an old dairy barn. That alone sounds like a pretty good reason to gas up the car. This Illinois spot pairs that country barn setting with a salad bar loaded with homemade bread, plenty of toppings, and a long list of dressings. On Sundays, a brunch buffet shows up with a dessert spread big enough to need its own line.
Yahoo!
familydestinationsguide.com
takingthekids.com
6 Illinois Pizza Joints Where Tavern-Cut Squares Have Fed Families For Over 50 Years
Tavern-style pizza has its own official holiday now. It lands every October 22, and I love that a thin, crunchy pie earned a spot on the calendar. The squares came first for a practical reason. Early tavern pizza was handed out as a free snack, cut small so folks could eat with one hand.
videtteonline.com
WCIA
‘When one pizza oven closes, another one opens’: Strange Slice coming to CU
CHAMPAIGN COUNTY, Ill. (WCIA) — What was once a staple on the University of Illinois campus is coming back… sort of. Former Manolo’s employees are creating a new restaurant under a new name. In October, WCIA reported the popular pizza and empanada restaurant closed its doors following a change in property ownership. Now, two staff […]
WCIA
Kyle’s Corner in Savoy closing its doors
SAVOY, Ill. (WCIA) — In Savoy, a staple Greek spot will be closing its doors for the the last time later this month. Kyle’s Corner has been open since March, and now, owner Kyle Kirchhoefer said he’s moving in a new direction, but he said this isn’t a failure. He said he’s making the choice […]
takingthekids.com
everafterinthewoods.com
This Old-School Illinois Butcher Shop Still Cuts From Hanging Cattle And Makes Over 80 Sausages
A carved wooden pig head hands out your number at the door. That’s how your visit starts at one of the most beloved butcher counters in Illinois. The kitchen behind the counter turns out more than 80 kinds of sausages and brats. A smokehouse adds more than 10 kinds of homemade bacon to the lineup.