Irvine
Irvine, KY · Business
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Lexington Herald-Leader
After death of founder, what's next for Selma's Catering in Lexington? ‘Selma's is going on'
When longtime Lexington caterer Selma Dawahare Owens died in early October , there was an outpouring of appreciation from customers for decades of help with special occasions. And some wondered what losing Selma would mean for the future of the business. The good news is that Selma’s Catering isn’t going anywhere. In fact, the business is expanding: It will be doubling its capacity to cater special occasions and plans to do more to make daily life easier too. It’s possible because Owens sold the business in 2024 to a local firm, Hunsicker , founded by Wes Murry and Becca Self, which will continue operating Selma’s under the management of managing director Lars Kopperud, who was brought in from Nashville to run the business last year. “Hunsicker is really excited about the opportunities ahead with them,” said Becca Self in an email. “And I know the whole team, myself and Wes included, feel especially fortunate to be building on of such rich legacy of hospitality that Selma instilled in its core. Kopperud said he’d spent the last year and half learning everything from the inside out, including the recipes, directly from Owens. “Obviously there’s no replacing the queen of hospitality,” he
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Berea College names first chief investment officer to oversee endowment
— Berea College has appointed Joshua “Josh” Shannon as its first chief investment officer, creating a leadership position dedicated to overseeing the endowment that supports its fully funded education model. Shannon brings more than 25 years of investment experience to the role, including work managing assets for an...
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Stock Your Freezer At This Kentucky Farm That Raises Its Own Meat, Bakes From Scratch, And Runs Its Own Market Too
The beef, pork, and chicken in this farm market’s freezers were born and raised right on the same property. No middleman. The meat comes free of antibiotics, steroids, and hormones. Then there’s the bakery side, with scratch-made breads, cookies, and cinnamon rolls the farm proudly calls famous. I...