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Statesman Journal
Our 5 favorite Salem-area pies to bring home for Thanksgiving
Ahead of Thanksgiving, as the leaves change color and begin falling off the trees, before you stop off at a big box store to pick up a last-minute dessert, many local bakeries in Salem and Marion County have you covered with staple fall pie flavor favorites including apple, pumpkin and marionberry. No need to stress over buying ingredients and pie pans or finding your measuring cups at the bottom of your cabinet with just a few days' notice; many bakeries have taken one of the challenges out of hosting holiday dinners or making you a popular guest. Did your favorite bakery make the list? Or do you have a recommendation for places we should try next? Get in touch: joshua.kornfeld@statesmanjournal.com. Marionberry The Marionberry pie from Willamette Valley Pie Company is one not to miss. The pie has a soft, slightly crumbly crust balanced with a sweet and tart Marionberry filling, which is sure to scratch the cravings of any sweet tooth. Named after Marion County, Oregon, the marionberry was first developed as a blackberry hybrid in the 1940s before commercial production began in the 1950s. The Statesman Journal reported in 2019 that Marionberry accounts for roughly 50% of blackberry production