Hurst
Hurst, TX · Food & Drink
familyvacationsus.com
Pecan Pie Lovers Line Up At This Tiny Texas Bakery Every Holiday Season
Every November, Texans start a quiet race against the calendar. The holiday table needs pie, and the best pies in the state tend to come from small bakeries with long memories. One of those bakeries has been turning out sweets since around 1934, which means it has outlasted plenty of...
Fort Worth StarTelegram
fortworthreport.org
DiningOut Magazine / DiningOut.com
Inside Dallas Restaurant News: Guest House Opens in Uptown, New Fort Worth Debuts, and Holiday Pop-Ups Arrive
Welcome to DiningOut’s Plate Full of News, your weekly serving of Dallas’ restaurant, bar, and culinary happenings. From buzzy openings and chef moves to can’t-miss events, menu debuts, and industry news, here’s everything you need to know about the city’s dining scene this week. 85°C Bakery Cafe celebrated the grand opening of its newest location at […] The post Inside Dallas Restaurant News: Guest House Opens in Uptown, New Fort Worth Debuts, and Holiday Pop-Ups Arrive first appeared on DiningOut .
metroportchamber.org
sprawltag.com
What happened to this Mexican Buffet in Irving, Texas?
Founded in El Paso in 1958 by Jesse Arrambide Jr., Pancho’s Mexican Buffet became a familiar name across Texas and the Southwest. The chain was known for affordable, all-you-can-eat Tex-Mex meals, including enchiladas, tacos, tamales, and sopapillas served with honey. Customers could raise a small flag at their table to request additional servings, a tradition many former customers still remember.
familydestinationsguide.com
Only One Black-Eyed Pea Restaurant Remains In Texas And It’s Just As Good As You Remember
There’s a restaurant in Arlington, Texas that has outlasted every single one of its siblings across the state, and somehow, it’s still serving the kind of food that makes you want to call your mom and apologize for every meal you’ve eaten at a chain restaurant. The...
familyvacationsus.com
This Old-School Texas Tex-Mex Buffet Still Lets You Raise A Little Flag For More Sopapillas
Somewhere in Texas, you can still raise a tiny flag at your table and someone brings more sopapillas. No waving down a server. No awkward eye contact across the room. Just a little flag and fresh, hot pastry. That flag is a whole childhood for a lot of Texans. This...
allamericanatlas.com
cravedfw
Nack Hospitality to Open Amy D’s Italian in Downtown Frisco
Chef Amy DiBiase is putting her own name on the door. Amy D’s Italian is set to open next spring at 7511 Main St. in downtown Frisco, inside The Patios at the Rail, and it will be the first restaurant from the new Nack Hospitality. The food starts with...
hoodline.com
Muchacho Tex-Mex Finally Locks In December Opening For Frisco Spot
8600 Gaylord Parkway — Approximate Site of Planned Restaurant. Muchacho Tex-Mex plans to open its Frisco location in December, the restaurant has announced, setting a target date for a project that has shifted across much of 2026. The new spot at 8600 Gaylord Parkway will serve lunch, dinner and weekend brunch once it opens, and will mark the brand's third location overall.
myfamilytravels.com
This Texas Tea Room Serves Authentic British Tea With Fresh Scones That Feels Straight Out of London
A woman who won Netflix’s Is It Cake? now pours proper English tea in a cozy room near Dallas. She also guards a bright red telephone booth. The owner grew up in Essex, England. She calls herself an adopted Texan, and she wants every guest to feel like they hopped a flight to London.
Yahoo!
Fort Worth Vs Bone-In Ribeye: Which Texas Roadhouse Steak Deserves Your Order?
In one corner of the Texas Roadhouse ribeye ring, we have the Fort Worth, a marbled, boneless wonder, coming in at 12, 14, or 16 ounces. In the other corner sits the bone-in ribeye, a whopping 20 ounces of juicy steak cooked right on the bone for an extra punch of flavor. Who will win this steak-off? If you have been wondering whether to order the Fort Worth or the bone-in, we're here to help. Fortunately, we tasted and ranked every Texas Roadhouse steak, so we're confident that the bone-in ribeye is the way to go.
myfamilytravels.com
whatnow.com
Pokeworks Planning New Restaurant on West Eldorado Parkway
Pokeworks, the fast-casual chain known for poke bowls and sushi burritos, is planning a new restaurant in Frisco. The location is 5105 W. Eldorado Pkwy., Suite 160, with construction expected to run from March to December 2027. The restaurant will occupy about 1,269 square feet in a new building. The...
fastfoodclub.com
Expect a Packed House at This Dallas, Texas Jewish Deli for Meat-Loaded Corned Beef Reubens
Some Dallas lunch crowds are a warning sign, and others are a promise. In North Dallas, there is a deli where the booths fill up early, the bagel case can run low on favorite flavors, and the line keeps moving anyway. The reason is simple: stacked corned beef Reubens on...
cravedfw
Burger Schmurger to Open Second Dallas Location at Preston Road and Forest Lane
Burger Schmurger is heading north. Founder Dave Culwell and co-owner Phil Schanbaum are opening a second location at Preston Road and Forest Lane, near Preston Hollow, with spring 2027 as the target. The exact address and opening date haven’t been announced yet. This will be the first time the...
kedt.org
How El Chico became a Tex-Mex empire
In 1926, Adelaida Cuellar sold tamales and chili at a stall at the Kaufman County Fair. It was the beginning of a long journey selling Mexican food in North Texas. The family opened their first restaurant in Dallas, El Chico, in 1940. It became a local Tex-Mex empire. Using the...
fox4news.com
culturemap.com
Italian feast tops 10 best food and drink events in Dallas this week
An Italian gourmet grocer will close its doors to the public for a store-wide winter-themed shindig complete with cocktails, chef stations, DJ music, and dancing. But the spirited events are many this week, with additional holiday happenings including a champagne tasting and a princess tea party. Stay caffeinated with classes on espresso and latte art. And be sure to let the deserving veterans in your life know about some great restaurant deals in their honor.