Hudson
Hudson, CO · Food & Drink
allamericanatlas.com
yellowscene.com
Eater
The Best New Restaurants in America in 2026
These are the 15 new restaurants that best captured the year in dining. Our team of editors and scouts traveled across the country, drawing on years of experience to build the 2026 winners list. What we found remarkable: the quiet confidence of a chef who’s mastered Hungarian food in Pittsburgh;...
coloradohomesmag.com
Cart-Driver LoHi Rolls Out New Fall Menu Selections
What began as a cart-to-table concept has grown into Cart-Driver’s two eateries in Denver’s LoHi and RiNo neighborhoods. Each spot has its own personality, but both share a commitment to ingredients from local growers, including Esoterra Culinary Garden, Toohey & Sons, Cannolo Family Farms and Switch Gear Farms.
kkco11news.com
sentinelcolorado.com
Aurora Hooters on Parker Road to close after 30 years, citing inflation and competition
AURORA | Franchise owners say inflation and intense competition is prompting them to close the Hooters restaurant in Aurora on Parker Road after 30 years. “Most importantly, thank you to the incredible Hooters Girls, managers, kitchen teams and staff members who have made Parker Road what it is,” Restaurants of America, an Aurora franchise company, said in a statement “Their hard work, personalities, friendships and dedication have been the heart of the Hooters experience.”
takemetotn.com
aboutboulder.com
hoodline.com
Arvada Arcade Bar Secret Level Levels Up With 15 New Wing Flavors
Secret Level, the arcade bar tucked into Arvada's historic district, is adding a whole new reason to linger between rounds of pinball: a 15-flavor wing menu called Side Quest Wings. The new offering is available inside Secret Level's Olde Town barcade at 5711 Olde Wadsworth Boulevard, giving regulars a far deeper food lineup than the chicken chunks and handful of sides the bar opened with back in 2023.
everafterinthewoods.com
This Colorado Tavern’s Rainbow Trout Is Worth Showing Up Hungry For
Fried rainbow trout with remoulade and dill pickles shows up on a midday hot-plate lunch in a building from 1898. That pairing alone made me want to clear my whole afternoon. The fish gets a second act on the dinner menu, and it looks completely different. That evening plate comes grilled with lima beans, cabbage, country ham, chili oil, and a squeeze of lemon.