Holly Springs

Holly Springs, NC · Food & Drink
Raleigh News & Observer
Raleigh News & Observer
After closing for a 100-day renovation, a Cary restaurant has reopened
Contemporary fine dining Indian restaurant Urban Angeethi has reopened its doors to customers after months of renovation. Located in Cary at 5033 Arco St, the eatery celebrated the grand reopening on Thursday, Nov. 5. The remodel includes more space, elevated interiors and a reinvented culinary experience. “After an extensive 100 days closure for transformation, Urban Angeethi has reopened with nearly double its original capacity, a stunning new interior, an elegant bar, and an entirely reimagined contemporary Indian fine-dining experience,” Chakshu Singh Agrawal, co-owner, said in an email.
unearththevoyage.com
fastfoodclub.com
This Down-Home Steakhouse In Oxford, North Carolina Serves 20-Ounce Ribeyes With A Huge Salad Bar
Some steakhouses spend their budget on dark wood and fancy lighting. This one in Oxford, North Carolina spends it on the grill instead. Out here in Granville County, a small-town spot has been quietly turning out ribeyes big enough to hang over the edge of the plate, including a hefty 20-ounce cut. Every steak comes with a trip to a salad bar that people talk about almost as much as the beef.
Raleigh News & Observer
Raleigh News & Observer
v1019.com
whatnow.com
Eddie V’s Prime Seafood Targets North Hills for First Triangle Location
Eddie V’s Prime Seafood, an upscale restaurant brand operated by Orlando-based Darden Restaurants, is being considered for a location at The Strand, a 20-story mixed-use development taking shape in Raleigh’s North Hills district. The proposed restaurant would occupy space on the tower’s ground floor, marking the brand’s first location in the Triangle, according to the Triangle Business Journal, which reported on plans filed with the City of Raleigh.
hoodline.com
wunc.org
familyvacationsus.com
This Plain Little North Carolina Restaurant Serves a Ribeye Worth Driving Across the County For
There’s no menu here. A cook carries a whole raw ribeye to your table and slices your steak right in front of you. That’s the entire ordering process. You pick how big you want it, then you pick how you want it cooked. Every meal comes with a...