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Food & Drink

decorhint.com

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This Idaho Breakfast Cafe Serves Fresh-Cut Hashbrowns And Smothers Its Biscuits In Sausage Gravy

The hash browns here aren’t shredded mush from a bag. They’re fresh-cut strips of potato, crunchy on the edges and soft in the middle. That alone got my attention. Then there’s the sausage gravy, ladled over biscuits and even poured on potatoes if you ask. Add an Idaho scone, a giant cinnamon roll, and plates that could feed two people.

Pocatello, ID · 7d
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decorhint.com

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This Idaho Donut Shop Makes Its Donuts With Idaho Potatoes, And They Sell Out Early

Potatoes in the donut dough. Yes, real Idaho potatoes, worked right into the batter that turns into maple bars and huckleberry rings. I love how that sounds like a dare and ends up as breakfast. The shop behind it treats the spud like a secret weapon. The menu runs from...

Pocatello, ID · 8d
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travelmag.com

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The Utah Fish House On The River Where Seriously Good Seafood Comes In Huge Portions

Fresh seafood flies into Utah by airplane, so your dinner plate can hold fish from waters far beyond the desert. I love that someone looked at a landlocked state and decided great chowder still needed to happen. The founders started arranging daily fish flights back when the idea sounded a...

Utah · 18h
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allamericanatlas.com

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5 Best Restaurants in Salt Lake City, Utah You Need to Try Before Everyone Else Finds Them

Salt Lake City — a place where the Wasatch mountains rise like cathedral spires, where the sun glances off glass towers and pioneer brick, where the scent of roasting coffee and chile verde drifts through neighborhoods stitched together by memory and migration. Here, the city pulses with the footsteps of students, artists, tech dreamers, and families who’ve called this valley home for generations and those just arriving, hungry for possibility.

Salt Lake City, UT · 23h
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gotodestinations.com

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How This Cozy Family-Run Breakfast Cafe Became A Local FAVORITE in East Millcreek, UT

Open Wed–Sun, 7 AM–3 PM (closed Mon–Tue) From the street, Roots Café looks like a charming, artsy coffeehouse, but inside it is one of Salt Lake’s busiest breakfast spots. 🥞. This family-owned cafe in East Millcreek, UT, keeps its menu simple, local, and affordable, which...

Millcreek, UT · 2d

mindfullyamerican.com

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4 Unwritten Rules of a Utah Soda Shop Drive-Thru

Sit in a Salt Lake City soda shop drive-thru line with your engine running for more than two minutes, and you’re breaking a city rule. The rest of the drive-thru rules aren’t written down, but Utahns follow them anyway. Here are the unwritten rules of a Utah soda...

Utah · 1d

utahbusiness.com

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A grocery store that feels like home

This story appears in the November 2026 issue of Utah Business. Subscribe. At the end of 2005, Eli Madrigal set out for Salt Lake City from Las Vegas at the recommendation of a friend. She had no idea where she was going but trusted the directions: “jump on I-15 North and drive six hours.”

Salt Lake City, UT · 20h

gastronomicslc.com

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Proper Burger on Main to close, with taproom to follow suit

After a more than ten-year stint on Main Street, the well-regarded Proper Burger is set to close on November 7th. This closure will be followed in turn by the adjacent Proper Brewing taproom at the end of this month. A social media post from the business reads, “Proper Burger’s final...

Salt Lake City, UT · 1d

The Coconut Mama

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The 3 most beloved Utah restaurants that are now gone: El Sol, Left Fork Grill and Passion Flour

Utah’s dining scene has already said goodbye to other distinctive local favorites, and the list keeps growing beyond Salt Lake City’s downtown core. These three independents lasted from a decade…

Salt Lake City, UT · 22h

Fox 13 Now - Salt Lake City

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Dinner and a show? How about a dinner that IS the show!?!

Tepanyaki Kitchen is a new dining concept in downtown Salt Lake City and they joined us in studio with some of the favorite menu items. You're probably familiar with Tepanyaki Grill, and this is similar, but instead of cooking the food at your table, you can watch as it's prepared in an open kitchen.

Salt Lake City, UT · 1d

cityweekly.net

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Backburner: Understudy opens in the Post District; Benihana opens in Riverton; North Italia debuts its fall menu

Climb the stairs at Sunday School in the Post District, and you’ll find Understudy, the neighborhood’s newest bar. It’s a place built for lingering. Drinks come in two lists—one with alcohol and one without—so everyone at the table gets something thoughtful in their glass. Fun Fact: The gin and whiskey in the “without” list are made in-house and are super unique! Natural wine lovers will feel right at home, too. The kitchen deserves its own spotlight. Fans will be thrilled to hear the roasted bone marrow is back, joined by the hamachi crudo and crispy duck rolls, my current favorite on the menu. You can reserve lounge tables on OpenTable, while the bar remains walk-in only. Understudy is open Wednesday - Saturday starting at 5 p.m., and guests must be 21 or older. A favorite detail: Each night centers on a single vinyl record, with Side A playing at 6 p.m. and Side B at 10 p.m. forgivemehard.com/understudy.

Riverton, UT · 2d

Eat Like No One Else

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I Can't Visit Utah Without Stopping for This Ice Cream

Learn what type of ice cream that I have to get every single time I am in Utah. As a big fan of ice cream and traveling, I have had my share of different regional brands of ice cream. What is special about them is I can only get them when I am in that part of the country. It creates excitement. One brand that always excites me, and that I had a chance to enjoy again was the ice cream from the BYU Creamery. You don't have to visit the campus to get the ice cream; I have always purchased containers of it at Ream's in Springville, Utah.

Provo, UT · 6d

travelmag.com

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This Utah Seafood Shack Serves Warm Buttered Lobster Rolls Worth Every Mile

A lobster pulled from Maine waters one morning can land in Salt Lake City by 11 the next day. That speedy trip ends at a small seafood cafe in the Utah mountains, where it gets piled onto a toasted bun with hot butter. The owners call it Shore to Door...

Salt Lake City, UT · 6d

skylinehorizon.org

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Restaurant Earns Utah’s First Michelin Star

On August 26 Monte earned Utah’s first and only Michelin star just 13 months after opening on July 1 2025. Monte is a fine dining restaurant inside Beehive Distilling at 2245 S W Temple St in South Salt Lake, UT. Monte’s recent edition to the Michelin Guide has helped restaurants around Utah towards improvement.

South Salt Lake, UT · 7d

travelmag.com

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10 Utah Pizza Joints Where The Pies Come Out Of Ovens Bubbling And Charred

One of the best pizza ovens on this list is attached to a truck. It turns out hand-tossed pies with charred crusts, and the setup doesn’t even have a restroom. That detail made me grin right away. Utah clearly takes fire seriously when it comes to pizza. One desert...

Utah · 6d

hoodline.com

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Provo's Beloved Communal Is Expanding to Salt Lake City's Sugar House

Communal, the farm-to-table restaurant that has anchored downtown Provo since 2009, is expanding north to Salt Lake City. The new location will land inside the Twenty Ones Apartments complex in Sugar House. According to Axios, Communal plans to expand to Salt Lake City, with the new restaurant set to open...

Provo, UT · 5d

travelmag.com

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This Utah All-You-Can-Eat Buffet Was Voted The Best In Salt Lake City

Live lobsters and stone crabs fly in from Canada three times a week for one all-you-can-eat buffet in Utah. The bluefin tuna comes from Spain, and the A5 Wagyu ships weekly from Japan. I can’t imagine many buffet lines with that kind of passport. The spread runs past 150 items,...

Utah · 13d

travelmag.com

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This Utah Pizzeria Is So Good, Dave Portnoy Called It “By Far The Best Pizza In Salt Lake City”

About 100 pizzas. That’s roughly all that gets made during each online drop, and the pickup slots can disappear in minutes. Pizza lovers set reminders and hover over their phones just to land one pie. I love that dinner here feels a little like scoring concert tickets. Pizza fans...

Salt Lake City, UT · 17d

Axios Salt Lake City

partner publisher · 2.3K followers

Farm-to-table restaurant Communal coming to Salt Lake City

Communal, a farm-to-table restaurant and Provo staple, is expanding to Salt Lake City. Driving the news: Owners Kevin and Tessa Santiago revealed plans for the new restaurant in a recent social media post . The restaurant will be at the Twenty Ones Apartments complex in Sugar House. Dig in: The Provo menu includes funeral potato croquettes, gumbo-style chicken, wagyu picanha frites and more. Catch up quick: Communal opened in downtown Provo in 2009 to wide acclaim for its use of fresh ingredients and family-style seating. The original owners, chefs Joseph McRae and Colton Soelberg, sold the business to the Santiagos in 2019. 💭 My thought bubble: I visited Communal for the first time last year and immediately kicked myself for not going sooner. What we're watching: An opening date is expected to be announced soon.

Salt Lake City, UT · 6d