AEOA Senior Dining

AEOA Hibbing LEE Center menu

May 20-24

Monday: Spaghetti and meatballs, salad, breadstick, Jello

Tuesday: Chicken dinner, green beans, mashed potatoes, pudding

Wednesday: Chili con carne, sweet potato, coleslaw, cornbread, cookie

Thursday: Boiled dinner, fruit, pudding

Friday: Polish on a bun, cucumber and tomato salad, potato wedges, brownie

Alternative entrees are available on days indicated. Please call in your request 24 hours in advance.

Frozen meals are available for weekends.

Registered customers are offered the meal service for a $4.50 contribution. Customers under age 60 are charged $9.00.

Menus are subject to change without notice. If you have questions, call the Virginia office at 800-662-5711, ext. 6899 or 218-735-6899.

Other AEOA Senior Dining locations include Virginia Grandma’s.

For more information call 218-735-6899.

To volunteer as a driver for the Meals on Wheels Program, call Site Manager Mary Frances Krak at 218-262-4784.