Herron
Herron, MI · Food & Drink
thebrewermagazine.com
Great Lakes Christmas Ale Leads Holiday Lineup
Great Lakes® Brewing Co. (GLBC) announces its full holiday lineup including return of classic seasonal Christmas Ale, along with Barrel Aged Christmas Ale, new-flavor Cookie Exchange Milk Stout, the Holiday Pack, Barrel Aged Blackout Stout, and debut of brand new limited release Barrel Aged Mocha Blackout Stout. The Holiday...
familydestinationsguide.com
The Best Burgers In Michigan Are Hiding Inside This No-Frills Restaurant
Sometimes the most extraordinary culinary experiences come from the most unassuming places, and O’s Pub & Grill in Auburn, Michigan is living proof that you should never judge a burger by its building. That bright red exterior might not scream “gourmet destination,” but locals know better than to drive...
FOX 17 News West Michigan
Treetops Fall Progressive Dinner Events
13 ON YOUR SIDE
Wayland's Hot 'n Now restaurant has been installed, set to open soon
WAYLAND, Mich. — Fast food and fast installation, that's what Wayland's soon-to-open Hot 'n Now restaurant does best. After months of construction in Alpena, Michigan, the restaurant was completed and then taken apart into three large pieces before being transported and assembled one final time at its permanent location in Wayland on Tuesday.
whatnow.com
Monsieur Mi Bringing Bánh Mì and Cocktails to Lachine
A new Vietnamese-inspired sandwich shop, Monsieur Mi, is set to open in Lachine at 1495 Rue Notre-Dame. The new concept is expected to open in Fall 2025 and will operate as a bánh mì counter during the day, transforming into a snack and cocktail bar in the evening. Monsieur Mi will offer curated vinyl music and a relaxed, welcoming atmosphere, according to the company’s social media. The menu will focus on fresh ingredients, approachable pricing, and friendly service designed to attract both quick lunch customers and evening visitors looking for a casual drink and bite.
QSR magazine
Quiznos Seeks a Revival with New CEO
Neel Patel remembers the local Quiznos in his hometown—and the many Black Angus Steakhouse sandwiches he devoured as a kid. Now, years later, he’s at the helm of the sandwich chain, tasked with reigniting growth and guiding the brand into its next chapter. “I really need to love...
wgvunews.org
Hot n' Now returns to West Michigan this summer
Gun Lake Investments and Alpena business owner and developer Jeff Konczak announced the return of the fast-food restaurant back in January. As the new owners of Hot n’ Now, the partners hope to introduce a whole new generation to the once-beloved burger chain when it opens in Wayland this summer and Alpena in the fall.
My Magic GR
Hot ‘n Now Is Back in West Michigan This Summer!
Hot 'n Now is making a comeback in West Michigan with new locations in Wayland Township and Alpena, reviving a beloved fast food brand from the '90s. When I lived in Flint, Michigan, I was in a band that rehearsed in a storage unit located on Dort Highway. We were broke musicians, so finding the most affordable food was important. Lucky for us, a Hot 'n Now was built directly across the street. We would pool our money and get a bag of 39-cent burgers. Those were the days.
Petoskey News Review
Chick-fil-A seeks to expand state footprint with Gaylord location
GAYLORD — Chick-fil-A, one of the nation's most popular restaurant chains, wants to open an outlet in Gaylord and has filed a site plan with the city's planning commission. Leslie Accardo, a senior project manager for the PEA Group in Auburn Hills, discussed the site plan with the planning commission on July 2. She said Chick-fil-A wants to acquire a building at 1354 W. Main St. (M-32) that was formerly a Ponderosa restaurant and later a marijuana dispensary. Accardo said the 1.9 acre site currently lies in both the city and Livingston Township. Eventually, the plan is for the city to annex the township portion. She said Chick-fil-A will redevelop the building on the site that will include 75 parking spaces, a drive-through lane with room for 35 vehicles, an outdoor patio and a snow storage area. Accardo said the company anticipates the restaurant will employ from 80 to 120 people on a full and part-time basis and hopes to begin construction in the spring of 2026. Accardo said Chick-fil-A has a unique business model, as the company requires a $10,000 initial investment. Unlike traditional franchises where the franchisee covers most of the startup costs, Chick-fil-A covers nearly all expenses,
wcmu.org
Northeast Michigan bakery opens after revitalizing contaminated property
An abandoned and contaminated gas station in Hillman has been given a new life through sourdough and croissants. After two years of working to revitalize the plot of land near the downtown area, business owner Jamie MacArthur opened the doors to her new business, Black Squirrel Bakery. She says the...