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Food & Drink

berkeleyside.org

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A Turkish cafe comes to South Berkeley, a new Japanese BBQ option in Oakland, and more East Bay restaurant openings

Editor’s note: Nosh covers food and restaurant news across the East Bay, and each week we publish one article covering all the restaurant openings and one article covering closings. Have a tip for Nosh? Submit it here. Subscribing to the Nosh newsletter is the best way to stay up to date on all of the openings and closings, breaking news, deeper developments, and events in the East Bay food scene.

Oakland, CA · 2d
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midpenpost.org

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Midpen’s suggestions: The best lunch stops at Town & Country Village

Only a couple of minutes after the lunch bell rings, crowds of Palo Alto High School students flood the crosswalk connecting their campus to Town & Country Village, a shopping and dining center in Palo Alto. Given its convenience, variety and efficiency, Town & Country Village is a popular place for many students to get food at lunch and in between classes. To find the most optimal lunch spot for Palo Alto High students, I evaluated the preferences of my peers across grade levels.

Palo Alto, CA · 2d
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San Francisco Chronicle

partner publisher · 35.7K followers
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Giant, crispy, golden: Why Korean katsu is booming in the South Bay

A growing number of restaurants in the Bay Area are specializing in Korean-style donkatsu, cutlets pounded until thin and massive, then fried to a crisp.

San Francisco, CA · 1d

sfstandard.com

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It’s inedible and highly elusive — and San Francisco bartenders can’t get enough

For a few short weeks every spring, San Francisco chefs and bartenders race to get their hands on ume, a tart Japanese plum with skin the color of a tennis ball. It’s not because they’re good to eat; in fact, they’re inedible raw. But once the golf-ball-size fruits have been coated in sugar and steeped in spirits for at least half a year, the infusion becomes one of the most sought-after cocktail ingredients of the moment: umeshu.

San Francisco, CA · 2d
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fastfoodclub.com

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Eight California Coffee Shops Where Retirees Have Held The Same Morning Table For Decades

Every town has that one table where the same group shows up each morning, orders the usual, and settles the news of the day before most people are awake. In California, some of those tables have been claimed for so long that the regulars outlasted the menus, the paint jobs, and a few of the coffee machines.

California · 1d

Mass Market Retailers

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Vallarta Supermarkets brings authentic latin grocery experience to Bay Area with first San Jose store

The family-owned grocery chain will officially welcome the San Jose community with a ribbon-cutting ceremony and grand opening celebration on Wednesday, November 18

San Jose, CA · 13h

KTVU FOX 2

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Salt & Straw ice cream chain with viral following opens in this Bay Area city, drawing crowds

OAKLAND, Calif. - A popular artisanal ice cream chain known for its unconventional, creative flavors is expanding in the Bay Area. On Wednesday, viral sensation Salt & Straw launched a soft opening at its new location in Oakland. Long line out the door. On a warmer than usual November evening,...

Oakland, CA · 11h

Eville eye

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Nov. 2026 Food & Drink Updates: Three New Public Market Tenants Poised to Open

Our November food & drink updates include three new businesses preparing to join the Public Market’s lineup. Plus, a popular Oakland beer garden announces its impending closure, and Tokyo Central extends its evening hours. Xula Guatemalan Cuisine Sets Soft Opening Date at Public Market. Xula Guatemalan Cuisine is putting...

Oakland, CA · 2d

Parade

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Panda Express Just Turned Its Famous Rangoons Into a Triple-Chocolate Dessert With Ghirardelli—but There’s a Catch

The chain's first-ever dessert rangoon is filled with Ghirardelli chocolate, but not everyone will be able to try it.

San Francisco Bay Area, CA · 1d

scotscoop.com

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Starbucks’ Halloween limited-edition menu sparks mixed opinions

Starbucks released two limited-edition items, the Black Cat Frappuccino and the Black Night Cookie, just one week before Halloween. The Black Cat Frappuccino is made by mixing Starbucks’ classic Creme Frappuccino blended beverage with cocoa. The Black Night Cookie features dark chocolate cookie dough with caramel fudge filling. The...

Belmont, CA · 2d

hoodline.com

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Church & Market California-Italian Restaurant The Rustic Reopens Under New Ownership

After a sudden closure two months ago, Church and Market Cal-Italian restaurant The Rustic (215 Church Street) has reopened under new ownership. New owner Stacy Currie officially reopened The Rustic for dinner service on Saturday. Hoodline readers will recall that The Rustic quietly closed in September without an announcement. The...

San Francisco, CA · 2d

FoodWorldNews

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T&T Supermarket Fills a Decade-Empty Former Best Buy on Geary Boulevard as San Francisco Loses Neighborhood Grocers

T&T Supermarket opened its first San Francisco store on Nov. 5 at City Center, 2675 Geary Blvd., filling a former Best Buy space that had been vacant since 2017, according to SFist. The roughly 50,000-square-foot store at Geary Boulevard and Masonic Avenue is the Canadian chain's second California location and fourth in the United States.

San Francisco, CA · 2d

SFist

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Super Duper Burgers Opens In Union Square Plaza Kiosk

You can now get a burger — or a chicken sandwich — from well-loved local chain Super Duper in Union Square Plaza. Super Duper opened its 22nd location on Tuesday in SF's Union Square, in the kiosk on the Stockton Street (east) side of Union Square Plaza. The opening brings life back to this kiosk, which in recent years had housed a sort of nondescript cafe, and which had been slated to be an outpost of Tyler Florence's Miller & Lux Provisions, until that plan fell through last year.

San Francisco, CA · 1d

San Francisco Chronicle

partner publisher · 35.7K followers

This chef made his name at glitzy, Michelin-star restaurants. His new Bay Area project is personal

Chef Ho Chee Boon, known for Cantonese fine-dining destinations around the world, will launch a new restaurant in the Bay Area celebrating food from his native Malaysia.

Millbrae, CA · 2d

bayareatelegraph.com

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Here’s What’s Replacing Lima Restaurant in Concord

CONCORD, CALIFORNIA — One of downtown Concord’s most prominent vacant restaurant spaces is preparing for a new chapter, with a popular Bay Area Mediterranean restaurant chain moving into the former home of Lima. Sultan’s Kebab, a growing Turkish and Mediterranean restaurant group with locations across the East Bay,...

Concord, CA · 1d

bayareatelegraph.com

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New Dunkin is Coming to Pleasant Hill, With Deep Local Roots

PLEASANT HILL, CA — A new Dunkin’ is coming to Pleasant Hill. And although it’s a national chain, this particular one has some surprisingly deep local roots. The new location, at 1900 Contra Costa Boulevard, is expected to open in December 2026, according to franchise owner Matt Cobo, who confirmed the plans directly to Bay Area Telegraph.

Pleasant Hill, CA · 3d

vacationer.travel

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Napa Valley Wines With a Fresh and Fun Perspective

Meet the Napa vintners bringing together vineyard-driven winemaking, a relaxed approach to wine culture, and a new generation of drinkers. Napa Valley has never lacked beautiful vineyards, prestigious Cabernet Sauvignons, or tasting rooms that make drinking wine a getaway in itself. But a new generation of winemakers is crafting wines that keep Napa’s quality while offering a less intimidating way to enjoy them.

Napa, CA · 3d

Eater

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Introducing San Francisco’s 2026 Eater Award Winners

The Eater Awards are a moment to reflect: They’re an occasion to think back on the best meals we had at new restaurants this year, the bites that made us dance a little in our seats, the drinks that made the tea at dinner even juicier. The Bay Area welcomed a brand new class of restaurants and bakeries to our shores, soothing (somewhat) the ache of heartbreaking restaurant closures that accompany each year.

San Francisco, CA · 2d

hoodline.com

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Mayer’s Delicatessen Plans 2027 Inner Sunset Opening

641 Irving St. — Approximate Site Of Planned Mayer’s Delicatessen. Mayer’s Delicatessen takes its name from Josh Galant’s grandfather, Mayer, whose family has worked in San Francisco’s food business for decades. Mayer and Clara Galant sold sandwiches from a truck before buying Paramount Piroshki in 1995 from George and Helen Theoridis, who had started the business in 1956, according to J.

San Francisco, CA · 2d