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Gifford, SC · Food & Drink

The Island Packet

partner publisher · 25.5K followers

Rodent droppings in soda syrup. Beaufort Co.'s worst October food inspections

The South Carolina Department of Agriculture (SCDA) has released its October food inspection reports. Two restaurants, two schools and a Parker’s scored less than A. Inspectors from the SCDA inspect restaurants and other food-serving establishments across the state on a routine basis. The frequency of inspections is based on the establishment’s risk-factor for food-borne illness and its compliance history, according to the SCDA. Grades are awarded on a 100-point scale, with A grades above 87 points, B 78 points, and C less than 78 points. Repeat infractions can result in lower letter grades no matter the points. Here’s why these Beaufort County establishments received their grades, and if their violations were corrected: E-Tang Asian Bistro Inspectors awarded E-Tang Asian Bistro, located at 811 William Hilton Parkway on Hilton Head Island, a C grade with 75 points in its Oct.15 routine inspection. Inspectors observed: An employee drinking from an open cup and eating from a bowl on the hot line Employees failing to wash hands between cleaning and food preparation, an employee washing hands without soap, and an employee washing hands in a food preparation sink “Fresh rodent droppings in a pool of Lemon-Lime Soda Syrup,” as well as rodent droppings

Beaufort County, SC · 7d

mindfullyamerican.com

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3 Things South Carolinians Pay More for at Food Lion Than They Realize

Miss a Food Lion delivery, and a second attempt can cost you $15. Charges like that don’t show up on the shelf tag. Here’s what South Carolinians pay more for at Food Lion than they realize. 1. Home Delivery Fees. Food Lion’s home delivery costs more than picking...

South Carolina · 2d

familydestinationsguide.com

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The Best Burgers In South Carolina Are Hiding Inside This Unassuming Little Restaurant

Somewhere in Chapin, South Carolina, a parking lot fills up with cars from license plates all across the state, and the drivers are all smiling about the same thing. That thing is Higher Ground Char House, and once you’ve been there, you’ll completely understand why people keep coming back.

Chapin, SC · 4d

travelmag.com

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This South Carolina Kitchen Serves Fried Chicken, Collard Greens And Peach Cobbler In A Cozy Southern Dining Room And Belongs On Your 2027 List

The peach cobbler here is made by the owner’s wife. That’s the kind of detail I want to know before picking a restaurant. This is family cooking, not some kitchen trying to reinvent Sunday dinner. The collard greens are cut fresh every morning, and the daily specials arrive...

Myrtle Beach, SC · 2d

fastfoodclub.com

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Six South Carolina Restaurants Where Prime Rib Is Still A Weekly Ritual

Some dinners are just meals, but prime rib night is a standing date that people plan their whole week around. Across South Carolina, a handful of restaurants still roll out this slow-roasted classic on a set night, and the regulars know exactly when to show up. A few of these...

South Carolina · 1d

unearththevoyage.com

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At This Little Country Store In South Carolina, They Make Your Sandwich By Hand, Then You Fill Your Jugs With Fresh Spring Water

Some of the best lunches in South Carolina hide at the end of quiet country roads, far from any highway sign. You pull up expecting a quick snack and walk out with a warm sandwich, a jar of local jelly, and a story to tell. This little store pairs hand-built...

Blackville, SC · 2d

fastfoodclub.com

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Seven South Carolina Diners That Serve Comfort Food All Winter Without Charging Much

Winter in South Carolina may be mild, but a chilly morning still calls for a hot plate and a booth. Across the state, a handful of hometown diners keep the griddles busy all season long without emptying anyone’s wallet. Most of these spots sit in the $10 to $20...

South Carolina · 1d

familyvacationsus.com

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These 10 South Carolina Spots Serve Handmade Dumplings Worth Coming Back For

A single good dumpling can take dozens of tiny folds, pressed by hand, one after another. I love that something so small asks for that much patience. Across South Carolina, cooks are doing that careful work every day. Some wrappers come from Chinese and Japanese traditions. Others come from Korean,...

South Carolina · 16h

myfamilytravels.com

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South Carolina Island Farm Stand Keeps an Old-Fashioned Tradition Alive With Homemade Pies

A whole refrigerator full of homemade pies waits at the end of a sandy dirt road. Key lime, pecan, banana cream. All of them sit inside a weathered little produce stand shaded by moss-draped oaks. I like how unbothered this place feels. The building looks like it hasn’t changed in...

South Carolina · 3d

fastfoodclub.com

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Eight South Carolina Seafood Buffets Where Crab Legs Keep Coming Long After Beach Season

The beach towels are packed away, the traffic on Highway 17 has calmed down, and the crab legs along the Grand Strand are still piling up on plates. South Carolina’s coast has a buffet tradition that does not take a break when summer ends. Many of these dining rooms...

South Carolina · 2d

familydestinationsguide.com

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You’ll Want To Drive Across South Carolina For The Fried Chicken At This Unassuming Restaurant

If someone told you that the best fried chicken in South Carolina was hiding inside a plain, gray building on Bluff Road in Columbia with a cracked parking lot and zero pretension, you’d probably want to verify that claim personally, and you absolutely should. That place is Bernie’s Chicken,...

Columbia, SC · 14h

fastfoodclub.com

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Five South Carolina Taverns Pouring Cold Beer And Frying Burgers Since Before You Were Born

Some bars open with a splash and close before the paint dries. The five taverns on this list did the opposite, sticking around for decades while the towns grew up around them. The oldest one started serving in 1938, and the youngest has been at it since 1972. If you want a burger with real history behind the counter, these South Carolina classics are worth the drive.

South Carolina · 2d

fastfoodclub.com

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Sweatman’s Barbeque Serves All-You-Can-Eat Pork In A Charming Old Farmhouse In Holly Hill, South Carolina

Picture a white farmhouse sitting out in the South Carolina countryside, with a front porch, a giant shade tree, and the smell of whole-hog barbecue drifting out the door. That is Sweatman’s Barbeque in Holly Hill, a family-owned spot that people have been driving to for generations. Travelers detour...

Holly Hill, SC · 7d

Miami Herald

partner publisher · 262.0K followers

The Lowcountry's standout spots for shrimp and grits

You can find dozens of variations on this classic Southern dish in restaurants across the country. But there's something special about eating shrimp and grits in the Lowcountry, where the main ingredients are so close to home. Shrimp and grits have been a staple in coastal Southern kitchens for generations, but when and where did the dish originate? Sources like the Levine Museum of the New South suggest shrimp and grits was likely the result of a convergence of Gullah Geechee, Indigenous and European cooking traditions that started centuries ago. An early recipe for "Shrimps and Hominy" appears in the 1930 cookbook, Two Hundred Years of Charleston Cooking. Over time, the dish was eventually popularized (and fancied up) by restaurants like Crook's Corner in Chapel Hill, North Carolina and Husk in Charleston, South Carolina. Our list of standout shrimp and grits highlights crowd-favorite versions of this dish, both traditional and creative, where local ingredients like these are always the focus. That's thanks to farmers who still grow heritage-variety grains, like the Sea Island Yellow Guinea Flint Grits from Rollen's Raw Grains in Hardeeville, South Carolina, and purveyors like Tarvin Shrimp of Mount Pleasant, South Carolina, who catch shrimp off the

Beaufort, SC · 9d

everafterinthewoods.com

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This South Carolina Breakfast Spot Serves Grilled Muffins In A 3,000-Square-Foot Space

A blueberry muffin that gets grilled on the flat-top before it reaches your plate? I need that in my life immediately. The same menu also lists croissant-style donuts and something called a Crab-ocado scrambler. I like how this kitchen treats breakfast like a playground instead of a chore. It cooks...

South Carolina · 4d

locallifesc.com

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Where to Eat Thanksgiving Dinner on Hilton Head Island in 2026

Thanksgiving is all about gathering around the table, but that doesn’t mean you have to spend the day in the kitchen. Whether you’re planning a traditional turkey dinner, a waterfront meal or a holiday feast to enjoy at home, several Hilton Head Island restaurants are taking care of the cooking this year.

Hilton Head Island, SC · 2d

WCBD Count on 2

partner publisher · 58.6K followers

Coffee shop in St. George to close its doors after 6 years

DORCHESTER COUNTY, S.C. (WCBD) – Edisto & Co. Coffee in St. George announced on social media that it is closing its doors after 6 years. “Six years of early mornings, lonnnnng days, laughter, lessons, friendships and more coffee than we could ever count. We’ve been through just about everything a small business can go through, […]

St George, SC · 20h

Timeless Dishes

partner publisher · 11.5K followers

9 SNAP Grocery Shopping Rules Changing What Families Can Buy in Four States

Some grocery items can no longer be purchased with SNAP benefits in some states. This change can disrupt families’ shopping routines. Since November 1, 2026, SNAP recipients shopping in Montana, North Dakota, South Carolina, and Virginia have faced new restrictions on certain foods and beverages. The changes affect products ranging from soda and candy to... The post 9 SNAP Grocery Shopping Rules Changing What Families Can Buy in Four States appeared first on Timeless Dishes .

North Dakota · 3d

Mass Market Retailers

partner publisher · 3.8K followers

Food Lion to open new grocery store in Hilton Head Island, S.C., on Nov. 11

With new location, Food Lion expands to 22 stores in the Greater Savannah area

Hilton Head Island, SC · 2d

The Post and Courier

partner publisher · 1.9K followers

Popular Northeast burrito chain to make first move into SC, starting with the Upstate

GREENVILLE — Bubbakoo’s Burritos is moving into the Carolinas as they expand further across the East Coast. Their first stores to open in South Carolina will be in Greenville and Spartanburg. Michael Lassen, vice president of development, says that expansion into the Carolinas is a “natural progression” for the company. “Our growth model is we see the Carolinas being very strong for us,” Lassen said. As Bubbakoo’s expanded further, the Carolinas and Georgia were skipped over as the brand migrated to Florida. Founded in 2008 in Point Pleasant, N.J., the company has expanded to over 160 location...

Greenville, SC · 9h

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