Gates

Gates, OR · Lifestyle
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The Best New Bars in Portland Right Now
The closure of several high-profile and well-loved drinking establishments, Pink Rabbit, Expatriate, and Eastburn among them, has the Oregonian speculating that Portland may be in the midst of another "barmageddon." But if there's one thing this city does better than closing bars it's opening new ones. Perhaps it's the spirit of unbounded creativity that animates the Pacific Northwest, perhaps it's just short attention spans and the constant churn of new transplants. Either way, there's plenty of interesting new cocktail spots on both sides of the Willamette, and even a notable newcomer across the Columbia.
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This Oregon Rose Garden Has Been Blooming Since 1917 With Over 2,000 Roses in One Place
Some places in Portland change every few years, but one hillside has kept the same job for more than a century. It started during World War I, when a group of rose lovers worried that rare varieties from Europe might be lost for good. Their answer was a public garden that still welcomes everyone today without charging a single cent.
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Meet the Actors behind ‘Arsenic and Old Lace’
The person manning the speech table in 1977 was nowhere in sight when high school sophomore Debra Dreiling wanted to sign up for an elective, so she turned to the theater table instead, a serendipitous beginning to her lifelong passion for performing. In true sink-or-swim fashion, the shy Debbie’s first class was improv, and thanks to her instructor, Duane Benedict, she thrived. Fast forward to the present day, Debbie found octogenarian Duane and his wife in Saint Helens, and they thoroughly enjoyed her performance as Mrs. Kirby in Mask & Mirror’s recent production of “You Can’t Take It With You.”
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PNW Queer Chef Profile: Summer Bingaman of Portland
What inspired you to go into the culinary industry?. I have always loved food and beverage, especially the way a meal can bring people together. What kept me in the industry was discovering how much there is to learn. I wanted to understand every role and how each one contributes to the guest experience. That curiosity has shaped my career and the way I lead teams today.