Gary

Gary, IN · Food & Drink
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This 24-Hour Indiana Diner Lets You Order a Full Breakfast at 2 in the Morning
Breakfast here costs half price from 8 p.m. to midnight, and the kitchen never closes. That means pancakes at late dinner, skillets at 11 p.m., and a full-priced chicken and waffles craving satisfied at 2 a.m. The ovens and grills stay on all day and all night. Bakers make fresh...
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The Humble Indiana Restaurant Dishing Out Wildly Delicious Burgers
There’s a sign outside a little burger joint in Highland, Indiana that reads “Highland’s Best Burger,” and honestly, it’s not bragging if it’s true. Miner Dunn is the kind of place that makes you question every fast food decision you’ve ever made in your life.
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This Family-Run Illinois Italian Market Still Bakes Its Bread Fresh And Piles Subs High For Under $10
A 9-inch Italian beef from this deli can show up looking more like a 12-inch one. That’s the kind of generous surprise that gets an old-school Illinois sandwich counter talked about across the city. The beef comes from a family recipe, and it can arrive fully dipped and dripping....
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Talerico Bakery starts the next chapter in its fresh-to-frozen story
KANSAS CITY, MO — Bob Talerico loves to tell stories. The owner of Talerico Bakery, a more than 40-year-old fried and baked sweet goods manufacturer on the South Side of Chicago, has plenty of tales to tell. One of his favorites is about how he and his buddy Michael “Mickey” Martin started the bakery in 1984 using the kitchen of a family business. After all these years, Talerico still gets excited when asked to share the story … and its next chapter.