Galloway
Galloway, WI · Local Life
Fox11online.com
Northeast Wisconsin cheesemakers vie for title at World Championship Cheese Contest
MADISON (WLUK) -- It's about to get cheesy in Madison. The 2026 World Championship Cheese Contest is descending on Wisconsin's capital city from March 3-5. Officials say dairy processors from 34 U.S. states and territories, as well as 25 countries, are set to compete. There are 3,375 entries across 150 classes of dairy products.
Stevens Point Journal
UW-Stevens Point hosts March music concerts across campuses
The University of Wisconsin-Stevens Point will host a series of music concerts across its three campuses in March, offering a variety of performances to the community. Concerts will take place at the main Stevens Point campus, as well as the Marshfield and Wausau campuses, according to a community announcement. Most UW-Stevens Point concerts start at 7:30 p.m. at the Noel Fine Arts Center’s Michelsen Hall, 1800 Portage St. Tickets are $18 for the general public, $16 for seniors 65 and older, and $10 for youth under 18 and university employees. UW-Stevens Point students can attend for free. Concerts at the Marshfield campus also begin at 7:30 p.m. at the Helen Connor Laird Theatre, 2000 W. Fifth St. The Wausau campus concerts start at 7 p.m. at the James F. Veninga Theater, 625 Stewart Ave. Tickets for both locations are $10 per person. Tickets for events at all three campuses are available at uwsptickets.universitytickets.com , by calling 715-346-4100 or at each campus’ box office one hour prior to the event. The following concerts are scheduled: The concert series kicks off with the Symphony Orchestra Concert on March 4 at Michelsen Hall on the Stevens Point campus. The UWSP Choirs Concert will
TMJ4 News
This Wisconsin woman has hiked over 10,000 miles
onfocus.news
Mushu’s Asian Kitchen Announces Opening Date
MARSHFIELD, WI (OnFocus) -A new restaurant is set to join Marshfield’s dining scene this week as Mushu’s Asian Kitchen prepares to officially open its doors on Wednesday, February 25, following several months of preparation. In an announcement to the community, the owners expressed appreciation for the support shown...
Stevens Point Journal
O'so Amore is expanding kitchen, seating and menu in Plover
PLOVER – O’so Amore is aiming to bring more love, pizza and sandwiches to its menu with a kitchen expansion inside O’so Brewing Co. & Pizzeria. Dan Buttera, the marketing manager, events coordinator, taphouse lead and O’so Amore Pizzeria lead, told a Stevens Point Journal reporter renovations are underway to expand what was the museum and meeting space to create a larger kitchen with restaurant seating inside O’so. Buttera said O’so is aiming to hold a grand opening celebration April 18, highlighting the new kitchen area and restaurant space with music and other activities. The O’so Amore kitchen opened April 1, 2022, and the business adjusted from O’so Brewing Company to O’so Brewing Pub July 1, 2022, according to a sign on the business door asking guests to not carry in their own food or drinks. Buttera said when O’so started offering pizzas on the menu, the goal was to make about 500 pizzas a month. Now, the business is averaging about 2,500 pizzas each month, as well as appetizers and sandwiches. Kitchen sales have grown to become about 40-45% of sales at O’so, Buttera said. Saturdays are the busiest day at O’so, often serving between 250-300 people, and often
WEAU-TV 13
Craft Beer Meets Community Service: Feed My People’s ‘Volun-Beer’ Event Packs a Punch for Hungry Kids
EAU CLAIRE, Wis. — Feed My People Food Bank is bringing together two of Wisconsin’s greatest traditions — craft beer and looking out for your neighbors — for its annual “Volun-Beer” event tonight. The event kicks off at 4 p.m. today at the FMP...