Fredonia, WI Food & Drink and More

La Caribena Ditches Menus for 60-Item Buffet on Milwaukee's South Side

La Caribena has torn up its old menu entirely, replacing sit-down ordering at its Milwaukee restaurant with an all-day, all-you-can-eat buffet stocked with more than 60 items. The new format officially opened Monday at 1704 S. Pearl St., just off Mitchell St., and it's already drawing lines out the door.

familyvacationsus.com

Milwaukee’s Giant Indoor Market Lets Every Picky Eater In Your Family Grab Something Different

A vintage VW bus worked as a food counter here, and it served smoothies, açaí bowls, and dairy-free ice cream. That alone made me want to know more. Then I learned it sits a few steps from lobster rolls and Argentine empanadas. The building holds around 18 independently...

familyvacationsus.com

6 Wisconsin Christmas Markets Where Families Sip Cocoa And Shop Handmade Gifts

Cold hands, warm cocoa, and a gift made by a local artist can turn holiday shopping into a family memory. Wisconsin’s Christmas markets offer a cheerful break from crowded stores, with handmade treasures and seasonal treats to explore. From New Glarus to Green Bay, these outings give families a...

Wisconsin · 3d

tmj4.com

Milwaukee’s Must-Try Bites: Yelp Elites Have Spoken

Milwaukee’s dining scene is full of flavor, but which spots rise to the top? Yelp Milwaukee is unveiling its 2026 Top Places to Eat, an annual guide shaped by ratings, reviews and insights from members of the Yelp Elite Squad. Yelp Senior Community Director Jessica Johnson joins us to...

FOX6Now.com Milwaukee

Cocina Filipina Fare in Milwaukee; check out what’s on the menu

A new restaurant just added a little heat and a whole lot of flavor to Milwaukee's culinary scene. Brian Kramp is at Cocina Filipina Fare getting a look at the food, drinks, and space in Milwaukee’s Washington Park neighborhood.

shepherdexpress.com

partner publisher · 87.2K followers

Ferney's Pizza Serves Up Fresh, Affordable Slices from Inside Riverwest Corner Store

“Pizza is a vessel,” chef Brian Cripps says. “It can be anything you want it to be, but the difference between OK pizza and great pizza is time, patience and ingredients.” He runs Ferney’s Pizza, serving up fresh, affordable slices from the back of Clarke Foods (832 E. Clarke) in Riverwest. Cripps describes his approach to pizza as “neo-New York” style, using dough made with high hydration and blended flours. Ferney’s is open Friday through Sunday from noon to 8 p.m. or until sold out.

Milwaukee, WI · 8h

TMJ4 News

Trinity Three Irish Pubs staying put as owners double down on Water Street

After months on the market, Trinity is no longer for sale. Its owners say they're bringing back food and live music as they reinvest in Water Street.

Milwaukee, WI · 3h

FOX6Now.com Milwaukee

Ebenezer Stone Ministries planning community center, grocery store

Ebenezer Stone Ministries has big plans for the city's west side. For 26 years, the building served as the Pilgrim Lutheran Church daycare center. Now, Ebenezer Stone Ministries is revamping it to be a community resource center and affordable grocery store.

fastfoodclub.com

Seven Wisconsin Ice Cream Dairies Where The Cones Keep Coming Even As The Leaves Come Down

Plenty of ice cream stands lock up after Labor Day, but Wisconsin dairies tend to play by their own calendar. When the cows keep milking, the scoops keep coming, and a few farm stores and creameries around the state stay open well into fall. This list covers seven of them,...

Wisconsin · 13h

hoodline.com

Milwaukee Donut-Eating Contest Smashes Goal, Raises $137K for Boys & Girls Clubs

Milwaukee-based Zizzo Group Engagement Marketing hosted its 10th annual Donut Smackdown Live Event this week, and the mini-donut-eating contest didn't just hit its fundraising goal — it blew past it. The event, held at the historic Oriental Theatre and benefiting Boys & Girls Clubs of Greater Milwaukee, set out to raise $100,000 to help repair an already aging basketball court at Camp Whitcomb/Mason, whose damage had been worsened by severe spring storms.

FOX6Now.com Milwaukee

Holiday cookie swap is getting a Milwaukee-sized upgrade

One of the biggest food brands in the country has been sharing home-cooked recipes for decades, and it all happens right here in Milwaukee. Brian Kramp is at Taste of Home, getting a behind-the-scenes look at the people and recipes that keep America cooking.

FOX6Now.com Milwaukee

partner publisher · 58.6K followers

From Black Friday deals to giving back, Steinhafels ready for busy holiday season

From Black Friday deals to giving back, Steinhafels is getting ready for a busy holiday season. Brian Kramp is live in Menomonee Falls, checking out what’s new and how you can help keep local kids warm through FOX6 Coats for Kids.

Menomonee Falls, WI · 10h

Milwaukee Journal Sentinel

Milwaukee Athletic Club closing bar, members-only restaurant

Milwaukee Athletic Club is closing its food and beverage operations due to rising costs, and will focus on its signature athletic facilities. The club, 758 N. Broadway, will pivot to that athletic focus on Nov. 16, said Tony Janowiec, whose firm operates the club. The change is a response to "an overwhelming increase" in the costs of operating the club's bar and members-only restaurant while serving "a relatively small captive audience," Janowiec told the Milwaukee Journal Sentinel. A more sustainable approach is to focus on operating the club's salt water swimming pool, basketball court, 20,000-square-foot fitness center, and other athletic facilities and services, he said. Around 40 full- and part-time food and beverage employees are losing their jobs, Janowiec said, He said club members are working to help them find new employment. Also, the club's board will consider new uses for the restaurant and Elephant Room bar, Janowiec said. Those are yet to be determined. The changes raise "significant questions about the future of the MAC," the club said in a letter to members. The club's management firm and board "will be meeting frequently to discuss the implications of these changes, evaluate available options, and determine how best to represent

dairylandsentinel.com

How Racine Turned a Danish Pretzel Into Wisconsin's State Pastry

If you have lived in Wisconsin long enough, someone has handed you a white bakery box or flat, waxed paper bag and told you to cut a slice for the table. Inside is an oval of pastry, glazed and filled. That is a Racine kringle, and since 2013 it has been the official state pastry.

Racine, WI · 1d

familydestinationsguide.com

The 7 Most Nostalgic Burger Joints In Wisconsin Serve Up Vibes Straight Out Of Happy Days

Looking for the most nostalgic burger joints in Wisconsin that feel straight out of Happy Days?. These 7 burger joints dish out incredible flavors and feel-good vibes that’ll have you grinning from ear to ear!. 1. Wedl’s Hamburger Stand & Ice Cream Parlor (Jefferson) There are certain places...

Wisconsin · 5d

takingthekids.com

One Milwaukee Restaurant Is Giving Wisconsin Pizza Lovers A Delicious Reason To Visit

The pizza recipe here hasn’t changed since the 1950s. Same crust, same tangy sauce, same family running the show. The crust is so thin it earned its own trademarked name. Every pie gets cut into little squares, which makes stopping at just one piece a real challenge. I love...

tmj4.com

New Glendale Restaurant Marks Opening with Giveaways, Ribbon Cutting

Dave’s Hot Chicken is bringing its signature Nashville-style heat to Glendale with a grand opening celebration on Friday, November 13. Guests can choose from tenders and sliders with seven spice levels, ranging from Not Hot all the way to the fiery Reaper, along with favorites like mac and cheese, fries, Hot Mozz and loaded shakes.

Glendale, WI · 11h

fastfoodclub.com

7 Wisconsin Hot Dog Stands And Burger Shacks That Have Barely Changed Since The 1950s

Some Wisconsin restaurants never bothered chasing trends, and that is exactly why people keep coming back. The places on this list still serve butter burgers, frozen custard, homemade root beer, and hot dogs the way they did generations ago. A few still have carhops who clip trays onto your car...

Wisconsin · 15h

shepherdexpress.com

Meet Milwaukee’s Recent James Beard Award Nominees

The James Beard Foundation celebrates the best of the best in the American culinary industry, uplifting craft and authenticity over bawdiness or high cost. Each year since 1990, the foundation has hosted their now iconic awards program recognizing gastronomists all across the country, with emphasis on regional and local cuisine; after all, Chef James Beard himself was a pioneer of the idea of an eclectic but recognizable “national cuisine” in the US, attributed to food traditions specific to the 50 states.

CBS 58