Forest Grove

Forest Grove, OR · Food & Drink
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whatnow.com
Italian Beretta Family Buys Stake in Ken Wright Cellars in Carlton
Ken Wright Cellars, one of Oregon’s best-known pinot noir producers, has sold a stake in its business to the Gussalli Beretta family of Italy, which is best known for making Beretta firearms. Through its wine holding company, Upifra Agricole, the family will take a minority stake in the winery in Carlton and majority ownership of Ken Wright’s real estate.
familyvacationsus.com
The Portland Mercury
The Portland Mercury
Food News: Old Pal Announces Its Closure, a Hawaiian Pop-Up Takes Over Departure’s Patio, and a European-Style Inn and Tavern Comes to Troutdale
It’s that time of year again when the sun goes down before most people can even leave work. More than ever, it’s time to huddle into a favorite restaurant or watering hole, and we’ve got a few new places to visit. Sadly, it’s also sunset for a beloved Sunnyside bistro, as Old Pal will be closing for good at the end of the year. Below, find our roundup of recent restaurant openings, upcoming spots, and closures.
whatnow.com
Steelhead Music Venue Moves Toward Summer 2027 Opening in Central Eastside
Steelhead, the new 3,500-capacity music venue being built in Portland’s Central Eastside, has applied for a liquor license for its home at 1211 SE Water Ave. The venue, developed in partnership with Live Nation, is scheduled to open in summer 2027. The building will be a two-story venue with...
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myfamilytravels.com
KOIN 6 News
hereisoregon.com
dailycoffeenews.com
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The Oregon Pie House That Never Closes Serves Homemade Lemon Meringue At 2 AM? Here Is What It Really Serves
A pie called the Elvis stacks chocolate, banana cream, and peanut butter into one slice. That alone deserves a road trip. The same dessert case also holds a marionberry poppyseed cake that gets mentioned more than almost anything else on the menu. Then there’s the cherry pie, the key lime, and a banana cream that counts as a house signature.
takemetotn.com
hereisoregon.com
familyvacationsus.com
Locals Say This Salem Barbecue Joint Hides The Best Brisket In All Of Oregon
The brisket here comes thick-cut, with a dark bark and a fat layer the kitchen leaves on purpose. That choice alone tells you a lot about the people running the smoker. The spot sits on a quiet road west of downtown, far from any busy food strip. It keeps a short schedule, too.