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Farmington, MO · Food & Drink

KIX 105.7

partner publisher · 16.2K followers

One Missouri Restaurant Made America's 12 Most Haunted List

A famous Missouri place has just been named one of the 12 most haunted restaurants in America.

St. Louis, MO · 10d

familydestinationsguide.com

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Skip The Chains And Bite Into Missouri’s Best Italian Beef Sandwich At This No-Frills Deli

A sandwich should never require a map, a reservation, or a second mortgage. Blues City Deli in St. Louis understands this, and it’s been quietly proving the point in the Benton Park neighborhood. Let’s start with the building itself. The green storefront has red trim and bold gold...

St. Louis, MO · 12d

fastfoodclub.com

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Prime Rib And Toasted Ravioli At This Old-School St. Louis Steakhouse Keep Missouri Steak Lovers Coming Back

Some restaurants chase trends, and some just keep doing the same good thing for decades. In south St. Louis County, one white-tablecloth steakhouse has built a loyal crowd by serving prime rib, toasted ravioli, and classic steaks the old-fashioned way. A pianist plays in the bar, the holiday decorations draw...

St. Louis, MO · 1d

familydestinationsguide.com

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The Humble Little Restaurant In Missouri That Has Locals Coming Back For More Without Fail

Somewhere between the Missouri River and a really good meal, there’s a small town called Labadie, and inside that small town is the Hawthorne Inn, a restaurant that has quietly earned the kind of loyalty most places only dream about. Loyal customers don’t happen by accident, and at the...

Labadie, MO · 6d

familyvacationsus.com

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10 Missouri Fried Chicken Dinners Folks Would Argue Over Before Any Fancy Steak

One Missouri restaurant has been tossing hot dinner rolls across the dining room since 1942. Servers fling them, and you catch them. I love that a fried chicken trip can come with a side of outfield practice. That same spirit runs through this whole list. One spot sells mashed potatoes...

Kansas City, MO · 3d

FOX 2

partner publisher · 117.3K followers

Famous-Barr chef Manfred Zettl dies at 85

St. Louis mourns Manfred Zettl, the legendary chef who perfected Famous-Barr's iconic French onion soup and served global dignitaries like Queen Elizabeth II.

St. Louis, MO · 1d

myfamilytravels.com

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Bring A Cooler To This Missouri Butcher Shop If You Plan To Shop The Weekly Meat Specials

More than 20 flavors of homemade brats sit in one meat case, and some of them include blueberry and Philly cheese steak. That alone made me stop and stare at my screen. The same counter also carries farm-raised elk, bison, ostrich, and wild boar. Then there are the weekly specials, which change regularly and reward shoppers who plan ahead.

Festus, MO · 12h

fastfoodclub.com

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Nobody Leaves Hungry From These 8 Missouri Barbecue Joints Older Than Most Of Their Customers

Some barbecue spots in Missouri have been feeding people since your grandparents were kids. They have survived new highways, changing tastes, and plenty of trendy competition, and they still pack the house. This list covers eight joints across Kansas City, St. Louis, Sedalia, Belton, and Dexter that have been smoking...

Kansas City, MO · 3d

familyvacationsus.com

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The Missouri Sushi Spot Where Fresh Rolls Keep Coming And Nobody Counts Your Refills

Downtown St. Louis, Missouri, has a lunch secret that office workers whisper about in elevators. It involves a menu, a pencil, and a waiter who keeps coming back with more rolls until you wave the white napkin. The deal works for lunch and dinner, and the price stays friendly enough...

St. Louis, MO · 13h

islands.com

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The 'Oldest Farmers Market West Of The Mississippi River' Is A Vibrant Midwest Gem With Over 100 Local Vendors

From toasted ravioli to gooey butter cake, St. Louis, Missouri, is a city serving up robust Midwestern flavors. Home to Soulard Farmers Market, this is a place that should be on your culinary radar the next time you find yourself in the "Gateway to the West." Located less than 10 minutes away from Gateway Arch National Park, Soulard Farmers Market is a long-standing St. Louis destination. Its history as a marketplace dates back to 1779, and aside from being the oldest farmers market in the city, it's actually the oldest farmers market west of the Mississippi River. The market's continued operation is due in part to the efforts of Julia Soulard, who once owned the land Soulard Farmers Market stands on in the historic neighborhood that bears her last name.

St. Louis, MO · 3d

stlmag.com

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Brewery Lights returns with new themed nights

Most holiday attractions welcome you with a ticket scan. At one of St. Louis’ most famous breweries, admission comes with a complimentary beer for visitors ages 21 and older. And that’s only the beginning of an evening at Brewery Lights, where the Budweiser Clydesdales parade through the historic brewery...

St. Louis, MO · 2d

kbsi23.com

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Sunny’s Cafe coming to downtown Cape Girardeau

CAPE GIRARDEAU, Mo. (KBSI) – A new coffee shop is coming to downtown Cape Girardeau and is currently hiring employees. Sunny’s Cafe will be located at 338 Broadway St., Suite 102, inside the Marquette Tower. The space was previously occupied by Ground-A-Bout, which closed all four of its...

Cape Girardeau, MO · 19h

thenarrativematters.com

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DiSC Eats: More Than a Scoop of Ice Cream — The Story of Serendipity’s 23 Years in St. Louis

Overview: Founded in 2003 by Beckie Jacobs, Serendipity Homemade Ice Cream has spent 23 years establishing itself as an enduring pillar of the St. Louis culinary landscape. From its original, beloved neighborhood storefront in Webster Groves to its expanded flagship location in The Grove along Manchester Avenue, the shop has grown beyond standard desserts by combining artisan techniques with deep community roots. By pairing high-quality, locally sourced ingredients and playful signature creations with versatile offerings like spirited shakes, coffee, and catering, Serendipity highlights how independent food businesses thrive through long-term neighborhood connection, adaptability, and dedication to local culture.

St. Louis, MO · 1d

stlmag.com

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Union Loafers pauses pizza service

Union Loafers (1629 Tower Grove) has paused its pizza operations. The restaurant announced the news via an Instagram post on Monday afternoon. A note on its website reads: “Hey Loafers, as of Saturday, 11/7, we have decided to suspend pizza service. Loafers Lunch, bread and our other locations will keep the same hours. Thank you!

St. Louis, MO · 2d

KFVS12

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Sunny’s Cafe, Grace Coffee moving into former Ground-A-Bout spaces

CAPE GIRARDEAU, Mo. (Heartland News) - A new coffee shop is coming to downtown Cape Girardeau, and an established favorite is expanding locations. The new Sunny’s Cafe will open in the Marquette Tower on Broadway Street. According to its Facebook page, they are currently hiring baristas and other crew...

Cape Girardeau, MO · 20h

familydestinationsguide.com

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Drive To This Remote Missouri Restaurant Where The Steaks Will Leave You Absolutely Speechless

Some restaurants are easy to find, and some restaurants are worth finding, and Annie Gunn’s in Chesterfield, Missouri is the rare kind that manages to be both at the same time. You just have to be willing to drive a little, and trust that what’s waiting for you at...

Chesterfield, MO · 9d

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The No-Frills Bakery In Missouri That Serves The Most Legendary Donuts You Will Ever Taste

Nobody puts a giant cartoon hand holding a pink sprinkle donut in their shop unless they understand something fundamental about joy. Old Town Donut Shop in St. Peters, Missouri understands joy, and it delivers that joy in the form of some of the finest donuts you will ever have the pleasure of eating.

St Peters, MO · 10d

firstalert4.com

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The Brass Rail preparing free Thanksgiving meals

O’FALLON, Mo. (First Alert 4) - We’re just a few weeks from Thanksgiving and a St. Charles County restaurant is once again planning to feed thousands for the holiday. Every November, hundreds of volunteers prepare and pack meals at The Brass Rail in O’Fallon. Those free meals...

O'Fallon, MO · 14h

Belleville News-Democrat

partner publisher · 18.9K followers

Chef behind Famous-Barr's French onion soup has died: His story and the recipe

Manfred Zettl, a master chef renowned for perfecting one of the St. Louis area’s most iconic culinary creations — Famous-Barr’s French onion soup — has died. Zettl, 85, died of natural causes Oct. 30 in St. Louis, but the culinary creations he crafted over a lifetime will live on in people’s memories. At Famous-Barr, he oversaw 32 restaurants and 500 employees as executive chef. He later founded one of the area’s first diet-food businesses. He began his career in Austria and aboard cruise ships, serving Hollywood celebrities and heads of state. Whether you enjoyed the signature soup at Famous-Barr’s Scandia Room at St. Clair Square or in the downtown St. Louis tearoom after viewing the Christmas window displays, chances are you recall its distinctive aroma throughout the dining areas. The rich, velvety beef broth, loaded with sliced onions, was served in an ovenproof brown McCoy Pottery bowl, topped with baguette slices and a thick layer of bubbling Swiss cheese. Zettl didn’t invent the soup, but he was responsible for what he described as “perfecting” it. He told me its backstory when I was food editor at the now-defunct St. Louis Globe-Democrat, which closed in 1986. He was warm, friendly and

St. Louis, MO · 1d

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