Farmerstown

Farmerstown, OH · Food & Drink
familydestinationsguide.com
dovercrimsonian.com
New Taco Bell in Dover
Dover, Ohio – Dover people now have another fast-food option with the opening of a new Taco Bell at 121 Dublin Drive. The restaurant brings a modern-looking building and the possibility of 20 to 30 new jobs to the area. While some people like and enjoy the new restaurant, others are questioning why the city needed another Taco Bell when there is already a location nearby. Construction on the restaurant began on October 14, 2024, and the location officially opened in 2026. No exact opening date has not been confirmed, but customers can now visit the restaurant and order.
takemetotn.com
allamericanatlas.com
5 Best Restaurants in Canton, Ohio You Need to Try Before Everyone Else Finds Them
Canton, Ohio — a city where the echoes of industry mingle with the laughter of families on porch swings, where the spires of old churches rise above brick streets, and where every block hums with the stories of those who built, dreamed, and stayed. Here, the city’s heart beats in the rhythm of Friday night football, the sizzle of sausage at the Italian Fest, and the hush of snow falling on the Hall of Fame. Canton is a crossroads — of old-timers and newcomers, of artists and laborers, of families who’ve called it home for generations and those just arriving, hungry for possibility.
WSAZ
The Daily Record
thenerdstash.com
Ohio Restaurant Faces Fury After Hosting Ramaswamy as Locals Say ‘It Came Back to Bite Them’
An Ohio restaurant that welcomed Republican gubernatorial candidate Vivek Ramaswamy for a campaign stop found itself at the center of an ugly political backlash, and some furious locals are showing little sympathy. P.J. Marley’s, a popular burger restaurant in Medina, hosted Ramaswamy and other Republican candidates on October 31 after...
familyvacationsus.com
myfamilytravels.com
travelmag.com
akronlife.com
Tradition Alive: New Era Restaurant
When it’s time to make strudel at New Era Restaurant, Soka Milanko makes the dough in-house — then stretches it on a table, by hand, until it’s thin enough to add in the filling of either apples or cheese. She then wraps the pastry, cutting it into thirds.