Essex

Essex, IL · Food & Drink
The Independent
Yahoo!
everafterinthewoods.com
everafterinthewoods.com
Families Drive Country Roads To This Humble Illinois Barn For Its Old-Fashioned Fried Chicken Dinners
Peacocks stroll the grounds while families sit down to fried chicken inside an old dairy barn. That alone sounds like a pretty good reason to gas up the car. This Illinois spot pairs that country barn setting with a salad bar loaded with homemade bread, plenty of toppings, and a long list of dressings. On Sundays, a brunch buffet shows up with a dessert spread big enough to need its own line.
takemetotn.com
This Cash-Only Illinois Tavern Has Been Serving Giant One-Pound Burgers For Decades
A full pound of beef on one bun. That’s the standard burger here, not some dare written on a chalkboard. The smaller version is the half-pound option, which tells you a lot about this place. There are no fries on the menu either. You get chips instead, and somehow that quirk feels just right.
familydestinationsguide.com
everafterinthewoods.com
everafterinthewoods.com
NBC Chicago
familydestinationsguide.com
Yahoo!
takemetotn.com
This Hidden Gem Illinois Bakery Proves You Don’t Need Fancy Decor To Make Incredible Donuts
A maple bacon bar that only shows up on Saturdays. A strawberry cheesecake donut wearing pink sanding sugar every Thursday. Apple fritters that wait until Friday to make their entrance. This Illinois donut shop runs its week like a sweet little calendar. The case holds nearly 50 varieties daily, from...
fastfoodclub.com
fox32chicago.com
Free turkey giveaway begins at five Chicagoland McDonald's locations
CHICAGO - A holiday food giveaway is bringing support to families at five McDonald’s locations across the Chicago area this week. The Black McDonald’s Operators Association of Chicagoland and Northwest Indiana is holding its 26th annual Food for the Body & Spirit giveaway from Tuesday through Saturday. The...
everafterinthewoods.com
unearththevoyage.com
fastfoodclub.com
Seven Illinois Pizza Taverns Have Been Cutting Squares For Regulars Since The 7s
Ask anyone who grew up around Chicago how pizza should be sliced, and there is a good chance they will say squares, not triangles. Tavern-style pizza, with its cracker-thin crust and party-cut pieces, has been a neighborhood staple across Illinois for generations, and a handful of family-run spots have been serving it to the same loyal crowds for decades.