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Hoosiers Warm Up At These 5 Indiana Bakeries Where Sugar Cream Pie Is Baked Every Morning

Sugar cream pie is Indiana’s official state pie, and it asks for very little: cream, sugar, butter, flour, a pinch of nutmeg, and a good crust. That short ingredient list is exactly why a great slice stands out. Some Hoosiers grew up with it at church suppers and family...

Indiana · 14h
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fastfoodclub.com

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Fried Chicken Served Family-Style Has Kept Gnaw Bone’s Neighbor, The Story Inn, Busy For Generations

Some places in Indiana move fast, and some refuse to move at all. Down a winding stretch of road in Brown County, there is a tiny village where the newest building is older than most family trees. It has no stoplight and barely any cell signal, yet people keep making...

Nashville, IN · 2d
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fastfoodclub.com

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What Makes Gnaw Bone Camp’s Tenderloin Stand So Busy On Brown County Weekends?

On State Road 46 in Brown County, there is a small gas stop that people drive more than an hour to reach, and fuel is not the reason. They come for a breaded pork tenderloin sandwich that some online pages call the best in Indiana. From the road, the building...

Brown County, IN · 3d
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Current Publishing

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First look: Zionsville’s new Kroger to open Jan. 14

Expect a little bit of everything and a lot more options when Zionsville’s new Kroger Marketplace opens in early 2027. Work is ongoing on an 118-000 square-foot marketplace model grocery store at 6441 Center Dr., south of Whitestown Parkway. Current was given an exclusive tour of the store Nov....

Zionsville, IN · 5h
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takingthekids.com

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This Hidden Indiana Dinner Theater Serves A Homemade Buffet Alongside Spectacular Broadway Musicals

The broccoli salad here is a long-standing tradition, and the menu often changes to match whatever musical is on stage. That means dinner and the show might actually be talking to each other. I love that idea more than I probably should. This little Indiana theater has paired home-cooked buffets...

Hillsboro, IN · 2d

Current Publishing

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Zionsville resident brings big flavors to Americana in Lebanon

In the wake of the COVID-19 pandemic, Zionsville resident Craig Melton took a chance on a shuttered former bar in Lebanon. Combining his experience in construction and restaurants, Melton renovated the former “rough and tumble bar” into Americana the Lebanon Grill, at 528 Lafayette Ave. The restaurant and...

Zionsville, IN · 1d

indianapolismonthly.com

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Varsity Social Club Revives A Downtown Favorite

THE LATEST VENTURE from Ambrosia Hospitality Group, Varsity Social Club opens downtown this fall, recasting the former Scotty’s Brewhouse spot with a polished new aesthetic, upgraded technology, and elevated sports bar vibes. With backing from Indiana Pacer (and frequent Ambrosia guest) Tyrese Haliburton, VSC appeals to sports fans, of course, but it also caters to the lunch and dinner market with a menu featuring choices like a signature prime rib dip sandwich, the “Hali-Burger,” spicy rigatoni, and a soy-ginger salmon, along with plenty of beer and innovative cocktails. “Sports are an important part of the energy, but great food, creative drinks, hospitality, and an inviting atmosphere are at the center of the concept,” says managing partner Eunsun Waugh. Let the games begin.

Indianapolis, IN · 1d

Yahoo!

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Big Woods serves up Primal Pizza for Indianapolis Pizza Week

INDIANAPOLIS - Pizza lovers can enjoy specialty pies for just $11 during Indianapolis Pizza Week, with Big Woods joining more than 20 restaurants across central Indiana for the annual celebration. Big Woods is participating with its Primal Pizza, a meat-lover's favorite featuring sausage, pepperoni, ham and bacon. The special is...

Indianapolis, IN · 1d

thebloomingtonstar.com

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Bloomington invites residents to share big ideas for Gateway North’s future over free pizza and community conversation

Bloomington, Indiana – What should Bloomington’s Gateway North area look like in ten years? The city is putting that question to the people who know it through their daily routines, inviting them to help shape a long-term plan for its future. A community conversation on Thursday, Nov. 19,...

Bloomington, IN · 3d

lhspennant.org

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A Slice of November – The Boone County Cake Co.

The Boone County Cake Co., owned by Stephanie Kim, became a local spot for sweets and treats in July 2023. Being the baker of the family, Stephanie loves decorating cakes. She surprised her mom with a three-tier birthday cake and had said, “I watched countless videos, bought all sorts of tools, and spent about two days making it. That cake gave me the bug, and it all started from there.” She continued to decorate and eventually her friends started ordering. The first item a friend bought was a vanilla drip cake.

Boone County, IN · 2d

WISH-TV

partner publisher · 93.6K followers

Gather 22 Brings Baked Brie and Hot Chili Crunch to Indianapolis Pizza Week

INDIANAPOLIS (WISH) — A baked brie pizza topped with pear and honey isn’t what most people expect during Pizza Week. But at Gather 22, the unexpected is exactly the point, and customers can’t get enough of it. “It’s been so popular. It’s been flying off the shelves. We can’t slice pears fast enough,” said Skyler […]

Indianapolis, IN · 2d

WISH-TV

partner publisher · 93.6K followers

Moonlight Baking Company brings handmade pastries and sourdough to Indianapolis

INDIANAPOLIS — A passion for baking, a little late-night creativity and a love for serving the community helped inspire Moonlight Baking Company, a small but growing bakery near the Indiana State Fairgrounds. Owner Matthew Sabine joined Life.Style.Live! to share the story behind the business and showcase some of its popular offerings, including French-style pastries, sourdough […]

Indianapolis, IN · 1d

readthereporter.com

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Le Prix brings contemporary French fine dining to Westfield

Le Prix, a new contemporary French fine-dining restaurant from chef and proprietor Daniel Stackpoole, is now open at 1560 W. Tournament Trail in Westfield’s Motor District. Bringing together classical French culinary traditions, an extensive wine and spirits collection, and an elegant yet welcoming atmosphere, Le Prix introduces a distinctive new dining experience to Hamilton County and the greater Indianapolis region.

Westfield, IN · 1d

chamberbloomington.org

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​Hoppy Holiday Market Nov. 21 & 22

1PM-5PM 🎁 Sip, shop, and support local while enjoying fresh beer, hot ciders, and winter warmers. – Live Music (2:00-4:00 Music with Micheal Norris) – Brewery Tours - 3pm (free) – Smores + Cozy Fire Pit. - Cookie Making Station. Admission:. Free & open to the public!. (21+ to...

Bloomington, IN · 1d

fastfoodclub.com

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Fans Say Indianapolis Doesn’t Need Pricier Fried Chicken Thanks To This No-Frills Indiana Joint

Some of the best fried chicken in Indianapolis does not come with a fancy sign or a long wait for a table. It comes from a small family shop on the west side with three tiny tables and a wall covered in menu boards. Fans claim the bird here holds...

Indianapolis, IN · 11d

fastfoodclub.com

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Locals Swear By The Fish And Chicken At Mr Wing’s In Indianapolis, Fried Fresh Since Opening Day

Some restaurants take years to win over a neighborhood, and some manage it almost from the first order. On the northeast side of Indianapolis, a small counter spot built around fish, chicken, and gyros has done exactly that, collecting nothing but top marks from the people who keep coming back.

Indianapolis, IN · 3d

fastfoodclub.com

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Hungry Hoosiers Haven’t Stopped Ordering Fried Chicken At Cammack Station In Muncie

There is a tiny Indiana town west of Muncie with no stoplight, a handful of houses, and a grain operation. Blink on the drive and it is gone. Yet on a busy afternoon, the parking lot fills up, the line can stretch out the door, and the order window keeps calling names. The draw is a restaurant inside a brick building that has been standing since 1931.

Muncie, IN · 7h

fastfoodclub.com

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You’ll Find The Best Cheap Breakfast Plates In Indiana At These 7 Diners

A good breakfast plate in Indiana should not cost as much as a tank of gas. Across the state, a handful of family diners still serve big portions of eggs, hash browns, pancakes, and biscuits and gravy at prices that leave room in the budget for a second cup of coffee.

Indiana · 4d