Elkhorn

Elkhorn, WI · Food & Drink
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Ferney's Pizza Serves Up Fresh, Affordable Slices from Inside Riverwest Corner Store
“Pizza is a vessel,” chef Brian Cripps says. “It can be anything you want it to be, but the difference between OK pizza and great pizza is time, patience and ingredients.” He runs Ferney’s Pizza, serving up fresh, affordable slices from the back of Clarke Foods (832 E. Clarke) in Riverwest. Cripps describes his approach to pizza as “neo-New York” style, using dough made with high hydration and blended flours. Ferney’s is open Friday through Sunday from noon to 8 p.m. or until sold out.
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This Oak Creek, Wisconsin Spot Serves Hot Flaky Burek Stuffed With Savory Fillings
A little takeout counter puts burek, pizza, and loaded potatoes on the same sign. That combo alone made me stop and read it twice. The burek here comes in beef and cheese, baked fresh to order. It arrives cut into bite-size pieces, which feels like a thoughtful touch for a pastry this flaky.
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How Racine Turned a Danish Pretzel Into Wisconsin's State Pastry
If you have lived in Wisconsin long enough, someone has handed you a white bakery box or flat, waxed paper bag and told you to cut a slice for the table. Inside is an oval of pastry, glazed and filled. That is a Racine kringle, and since 2013 it has been the official state pastry.
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New Glendale Restaurant Marks Opening with Giveaways, Ribbon Cutting
Dave’s Hot Chicken is bringing its signature Nashville-style heat to Glendale with a grand opening celebration on Friday, November 13. Guests can choose from tenders and sliders with seven spice levels, ranging from Not Hot all the way to the fiery Reaper, along with favorites like mac and cheese, fries, Hot Mozz and loaded shakes.