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takingthekids.com

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This Illinois Donut Shop Tucked In An Alley Makes Vegan Donuts So Good People Order Ahead And Detour For A Dozen

Twenty-four hours. That’s how long the brioche dough takes before it becomes a doughnut at one tiny Illinois window, and the whole thing is vegan. No eggs, no butter, no milk. Yet the lineup reads like a classic bakery case, with Boston cream, apple fritters, and a flaky vanilla bean cronut.

Chicago, IL · 3d
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WGN News

partner publisher · 99.3K followers
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Sunday Brunch: Bayou Jollof Rice with Niema’s West African & Caribbean Cuisine

CHICAGO (WGN) — Chef Niema DiGrazia joined the WGN Weekend Morning News to show Chicagoans how she and her staff prepare Bayou Jollof Rice at Niema’s West African & Caribbean Cuisine. DiGrazia, a Beat Bobby Flay winner, visited WGN on a trip from Shreveport, Louisiana. She and her husband celebrated their four-year wedding anniversary in […]

Chicago, IL · 2d

NBC Chicago

publisher · 127.4K followers

One of Chicago's most beloved spots for burgers, hot dogs opens in southwest suburb

One of Chicago's most beloved spots to snag a burger or hot dog opened a new location in a southwest suburb this week. Redhot Ranch opened at 60 Ogden Ave. in Downers Grove on Tuesday, bringing a new late-night food option to the area. Open daily from 10:30 a.m. until...

Chicago, IL · 5d
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fastfoodclub.com

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Since 1938, Russell’s Barbecue In Elmwood Park Has Served Beef Sandwiches From The Same Pit

Some families pass down recipes, and some pass down a favorite booth. Just west of Chicago, there is a barbecue counter where grandparents, parents, and kids have all ordered the same beef sandwich across many decades. The place opened in 1938, long before drive-thrus and self-serve soda machines were common,...

Elmwood Park, IL · 6d
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nickscookingclub

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Chicago Bakeries Knew Apple Pie Needed More Corners

Chicago-style bakery apple slices take everything comforting about apple pie and reshape it into generous squares made for sharing. Instead of a traditional round pie with only a few coveted edge pieces, this Midwestern favorite spreads tender apple filling between broad pastry layers and finishes the top with a sweet glaze. The result delivers soft cinnamon-spiced fruit, flaky crust, and sugary icing in nearly every bite. It feels nostalgic even if you did not grow up visiting a Chicago neighborhood bakery because the combination resembles the sort of dessert that might have appeared at a family gathering decades ago. The rectangular format also makes the treat practical: it can be cut into tidy portions, packed for an event, or served straight from the pan without worrying about perfect pie wedges. Familiar apple flavor remains at the center, but the bakery-style presentation gives it a personality all its own.

Chicago, IL · 6d

Q985

partner publisher · 3.8K followers

Wisconsin Claims Two Spots In Top Fifty-five Foodie Cities In US

Madison and Milwaukee both cracked the top 55 foodie cities in America, with Milwaukee coming in ahead of Chicago by one spot.

Wisconsin · 4d

everafterinthewoods.com

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This Illinois Buffet Serves Crab Legs, Crawfish, And Sushi All You Can Eat

Crab legs, crawfish, and sushi share the same buffet lines at one suburban spot. Add a made-to-order hibachi grill, and the plate math gets complicated fast. This Illinois buffet keeps things refreshingly simple. Lunch costs less than dinner, a drink comes included, and you can build your own stir-fry while a cook fires it up in front of you.

Downers Grove, IL · 6d

familydestinationsguide.com

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Satisfy Your Inner Chocoholic At These 7 Legendary Chocolate Shops Hiding Throughout Illinois

Craving chocolate shops in Illinois that will satisfy your inner chocoholic and leave you grinning ear to ear?. These 7 legendary chocolate shops are hiding throughout Illinois with incredible handcrafted treats and unforgettable flavors!. 1. Graham’s Fine Chocolates & Ice Cream (Geneva) Geneva has a lot going for it...

Illinois · 8d

spoonuniversity.com

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I’ve Tried 15+ Matcha Spots in Chicago. Here Are My Top Five

This article is written by a student writer from the Spoon University at Northwestern chapter and does not reflect the views of Spoon University. Matcha has skyrocketed in popularity over the past year for plenty of reasons: its earthy taste, clean aesthetic, health benefits, reputation as a coffee alternative… or maybe just for being performative? Whatever the reason may be, it’s clear that matcha has earned its place in today’s cafes, especially with specialty matcha spots popping up all over Chicago.

Chicago, IL · 8d

fb101.com

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FARE Opens in Charlotte, Bringing Seasonal, Clean Eating Beyond Chicago

For eight years, FARE has been making the same bold argument on Chicago blocks: fast food can actually be real food. Now that argument is traveling. On Friday, November 6, 2026, the female-founded, better-for-you fast-casual brand opens FARE Queensbridge Collective — its first location outside its home market and the first real test of whether a clean-label concept built in the Midwest can resonate in a new metro.

Charlotte, NC · 4d

hoodline.com

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Gibsons Tavern Set to Debut in Fulton Market With Dual Dining Concept

Gibsons Restaurant Group is set to open its newest concept, Gibsons Tavern, on November 17 in Chicago's Fulton Market district, bringing together a casual all-day bar and a more polished dining room under a single roof. The restaurant's website lists its address as 925 West Fulton Market, standing at the corner of West Fulton Market and Sangamon. It is the latest expansion for a company that got its start with the original Gibsons Bar & Steakhouse on Rush Street back in 1989.

Chicago, IL · 3d

Daily Northwestern

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Open Tab: The good, the bad and all the coffee in Evanston

There is something quintessentially collegiate about grabbing a drink at a local coffee shop and sitting down to do work. Evanston is home to dozens of coffee shops, and The Daily traveled to a few of the most popular among Northwestern students to see whether they were favorites for their coffee or their convenience.

Evanston, IL · 4d

fastfoodclub.com

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Halfway Down Route 66, Adrian’s Midpoint Cafe Still Hits Different For Texas Diner Fans

Chicago sits 1,139 miles behind you, and Santa Monica waits about the same distance ahead. Out on the flat Texas Panhandle, a small town marks the exact middle of America’s most famous highway. Most drivers would blink and miss it, yet travelers from around the world plan whole days...

Chicago, IL · 3d

visittheamish.com

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Prairie View Pantry: Old-World Tradition Meets North Shore Elegance at the New Chicago Suburbs Amish Deli in Northbrook, IL

Nestled amidst the leafy, upscale residential communities and bustling commercial corridors of Chicago’s prestigious northern suburbs, Northbrook has long been celebrated for its beautiful parks, exceptional dining culture, and welcoming neighborhood spirit. From its vibrant town center to its deep appreciation for artisanal craftsmanship, the North Shore continually embraces independent establishments that honor authenticity, meticulous food preparation, and genuine connection. Now, local residents, commuters, and regional food enthusiasts have an extraordinary new culinary destination to explore with the grand opening of the Prairie View Pantry Amish Deli. Bringing time-honored Pennsylvania Dutch deli traditions, slow-cured meats, small-batch farm cheeses, and artisanal pantry provisions right to the heart of Cook County, this remarkable specialty market offers a warm, rustic escape into traditional, unhurried craftsmanship.

Northbrook, IL · 4d

WGN News

partner publisher · 99.3K followers

Digital price tags at grocery stores raise surveillance pricing fears

From websites to brick-and-mortar stores, it’s easier than ever for companies to target shoppers with prices based on their personal data. Now, a recent change at many grocery stores is raising concerns about so-called surveillance pricing.

Chicago, IL · 5d

southwestregionalpublishing.com

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Orland Park to demolish former garden center, restaurant

A few eyesores in Orland Park are coming down. The Village of Orland Park Board of Trustees voted at the Oct. 19 meeting to award Markham-based KLF Enterprises a pair of contracts for demolition of buildings on the properties of 15151 Harlem Ave. and buildings on 17101 and 17171 Wolf Road.

Orland Park, IL · 6d

Belleville News-Democrat

partner publisher · 18.9K followers

2 IL pizzerias serve some of the best pies in US, report finds. Where to go

Two Illinois pizzerias earned spots on The Infatuation’s recent analysis of the best pizza places in America. Both are in Chicago and serve distinctly different styles. FULL STORY: These 2 Illinois pizza shops serve some of the best pies in America, report says Here are key takeaways: The Sept. 22 report from The Infatuation, “ The Best Pizza Places in America ,” named Pizz’Amici and Milly’s Pizza In The Pan among the nation’s best. The analysis did not numerically rank the restaurants. Pizz’Amici was praised for its tavern-style pie. The Infatuation described the crust as “impressively thin and crackery” with a bottom that is “a Dalmatian-spotted, charred beauty.” A 14-inch Chicago thin-crust pizza starts at $21. Milly’s Pizza In The Pan stood out for its pan-style Chicago deep-dish, with “zesty” tomato sauce and caramelized cheese on the crust. A cheese pizza starts at $20 for a 10-inch and $24 for a 14-inch. Pizz’Amici is at 1215 W. Grand Ave. in Chicago. Milly’s has two locations: 925 N. Ashland Ave. and 3409 N. Broadway in Chicago. Milly’s does not take reservations and makes a limited number of pizzas each day, so staff recommend placing an order online in advance. In a

Chicago, IL · 5d

commercialbaking.com

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Talerico Bakery starts the next chapter in its fresh-to-frozen story

KANSAS CITY, MO — Bob Talerico loves to tell stories. The owner of Talerico Bakery, a more than 40-year-old fried and baked sweet goods manufacturer on the South Side of Chicago, has plenty of tales to tell. One of his favorites is about how he and his buddy Michael “Mickey” Martin started the bakery in 1984 using the kitchen of a family business. After all these years, Talerico still gets excited when asked to share the story … and its next chapter.

Chicago, IL · 5d

southportcorridorchicago.com

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Remember SOPO Lounge? Southport Avenue Before Gap

Before Gap occupied this stretch of Southport Avenue, SOPO Lounge & Grill was one of the neighborhood’s memorable early-2000s nightlife spots. SOPO opened in March 2003 at 3418 N. Southport Avenue, bringing a New York-inspired lounge atmosphere to a corridor increasingly known for its restaurants, bars and nightlife. Its black awning, large open front windows and sidewalk seating made it a familiar sight along the street.

Chicago, IL · 8d