El Cajon

El Cajon, CA · Food & Drink
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This Tinned Tuna Is About As Local As It Gets
San Diego has always been a tuna town, and our collective love for all things craft—from our beer to the arts and culture scene—has been well documented throughout the years. So when it came to launching Craft Fish Co., a family-owned line of small-batch, pole-and-line-caught tinned albacore, JJ and Jessica Gerritsen decided to keep things (mostly) local.
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Former FLUXX Nightclub Rebrands as The Quin
The former FLUXX Nightclub at 500 Fourth Avenue in San Diego’s Gaslamp Quarter has been rebranded as The Quin, a private event venue that combines nightclub production capabilities with customized event services. The venue has completed renovations and is planning a grand opening celebration for mid-November. Owner Chad Cline...
hoodline.com
City Tacos Founder Opens Seafood-Heavy El Punto at Liberty Station's Cursed Address
El Punto, a new family- and dog-friendly Mexican restaurant from the founder of San Diego's City Tacos chain, is set to open Monday at Liberty Station, taking over an 8,800-square-foot indoor-outdoor space at 2885 Perry Road, Suite 102. The address has cycled through several previous tenants, and the new owners are betting their seafood-heavy menu and family-friendly amenities can finally make it stick.