Doylestown

Doylestown, OH · Food & Drink
travelmag.com
This Ohio Drive-In Still Brings Burgers Straight To Your Car On Chilly November Nights
Flash your headlights, and someone comes running to your car window. Not walking. Running. That one detail alone made me curious enough to start reading menus. The star here is a double cheeseburger dressed with two different sauces and topped with an olive on a toothpick. The kitchen stays open...
fastfoodclub.com
familyvacationsus.com
We Found 11 Ohio Diners That Deserve More Local Love
One diner on this list turns donut batter into pancakes, and I haven’t stopped thinking about it since. Another shaves its own potatoes for hash browns, leaving bits of skin behind as proof. Ohio has plenty of famous diners with TV fame and long lines. I wanted the other...
clevelandmagazine.com
allamericanatlas.com
familydestinationsguide.com
FOX19
Safe cooking with Kroger, Deerfield firefighters
takemetotn.com
The 10 Best Family-Owned Restaurants In Akron, Ohio For An Affordable Meal
A good meal in Akron, Ohio, does not have to come with a big bill. Around the city, longtime neighborhood restaurants, sandwich shops, pizza kitchens, and casual dining rooms give families plenty of ways to eat well while watching their spending. The places below offer different starting points, whether you...
Cleveland Scene
myfamilytravels.com
Three Ohio Sisters Helped Their Mother Win a Restaurant Opportunity and Bring 50 Years of Local History Back to Life
Three sisters teamed up so their mom could put her own name on a restaurant sign. Even better, the building behind that sign has fed its neighborhood for roughly 50 years. The kitchen serves blueberry pancakes, homemade biscuits with sausage gravy, and an omelet with a name that hints at the family’s ambitions: the Legacy Omelette. Yet the food is only part of what makes this opening interesting.
clevelandmagazine.com
akronlife.com
Generations of Sweetness: Strickland’s Frozen Custard
The multi-generational, family-owned Strickland’s Frozen Custard has been in business for 90 years. Made fresh daily, the frozen custard is crafted using the special Strickland’s recipe, devised by founder Bill Strickland in 1936. The recipe calls for eggs, sugar, cream and other ingredients. Since then, Strickland’s ownership has...