Dover

Dover, GA · Lifestyle
WSAV News 3
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The Island Packet
New Bluffton Italian deli offers more than just sandwiches. What's on the menu?
The Bluffton Prosciutto Company , a new delicatessen serving authentic Italian fare, opened this week in Parkway Commons. The shop takes inspiration from the pork stores, salumerias and Italian social clubs of Northern New Jersey and New York. FULL STORY: A new Italian deli just opened in Bluffton. Here’s where, what to know Here are key takeaways: Location: The deli is at 4376 Bluffton Parkway Unit 202, in the space formerly occupied by Delectable Desserts by Russ. Carry-out is available, with a few tables inside. Menu: Fresh homemade mozzarella anchors the menu. Of the eight signature sandwiches on the board, only one doesn’t include it. Sandwiches: Sandwich lineup includes the Jimmy O (prosciutto di Parma, capocollo and sweet soppressata), the Plain J, Dani’s Delight on focaccia, Gloria, Jocelyn’s Brooklyn, My Cousin Vinnie, Nico and the Johnny OCC. What the deli sells: Beyond sandwiches, the deli sells Italian cured meats and cheeses, pasta, prepared ready-to-eat foods and imported Italian grocery essentials. Hours: Open Tuesday through Saturday from 10:30 a.m. to 5 p.m. The deli is closed Sunday and Monday. The deli’s Italian neighbor, Radici Italian Chophouse , was recently selected for the 2026 Michelin Guide. The summary points above were compiled
Baller Alert
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Yahoo!
Michelin Guide recognizes Old Town Bluffton restaurant for delicious food and good value
BLUFFTON — Okàn, the airy, elegant West African- and Caribbean-inspired restaurant in Old Town Bluffton, earned the Bib Gourmand designation in Michelin's American South guide, an award for restaurants that serve "great food at good value." It's the only restaurant in Beaufort County to receive the honor this year.
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decorhint.com
travelmag.com
This Georgia Ice Cream Shop Scoops Homemade Flavors From A Classic Soda Fountain Setting
The lemon custard ice cream at this Georgia parlor follows a recipe that hasn’t changed since 1919. That’s over a century of the same tangy scoop, and the family has zero plans to mess with it. Secret family recipes get handcrafted in-house, then scooped from a black marble...