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Since 1946, Shoup’s Country Foods Has Fed Hungry Hoosiers… Wait, It’s Teibel’s In Schererville

Some Northwest Indiana restaurants come and go faster than rush hour on US-41, but one Schererville dining room has kept its doors open since long before the interstate era. Families have marked birthdays, anniversaries, holidays, and ordinary Thursday lunches inside its many rooms for close to a century. The headline...

Schererville, IN · 1d
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myfamilytravels.com

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This Small Indiana Restaurant Serves Filipino Comfort Food and a Sunday Buffet Many Travelers Would Never Expect to Find Here

To reach the dining room, you walk through a little Filipino grocery stocked with homemade pandesal and empanadas. That alone made me stop and read twice. Then I learned about the karaoke setup. The owners are a husband-and-wife team, and the restaurant is both Asian-owned and veteran-owned. Every Sunday, they...

Merrillville, IN · 9d
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Yahoo!

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7 Frequent Customer Complaints About Golden Corral

Buffets are convenient because you can fill up on precisely what you want, rather than picking a general selection from a menu. Golden Corral is known for this focus, as its buffets feature a wide variety of items. The company offers options for any meal of the day, for adults and children, as well as for various nutritional needs. Whether you're keto or vegan, the food chain advertises that you can find something to nosh on.

Schererville, IN · 3d
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everafterinthewoods.com

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This Family-Run Illinois Seafood Counter Has Guarded Its Secret Red Batter Since 1951

A secret red batter coats the fried scallops at one Illinois seafood counter, and the family still won’t share the recipe. That alone made me curious. The same family has run this place since 1951. Their roots in the fish business go back even further, to Great Lakes commercial fishing in the 1930s.

Des Plaines, IL · 5d
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thelansingjournal.org

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Lansing History: More than a bakery, Calumet Bakery brings old-fashioned sweetness to Lansing

LANSING, Ill. — When Matthew (Matt) G. Pocernich opened his small bakery in Chicago’s South Deering neighborhood, Franklin D. Roosevelt was president of the United States. Pocernich had arrived in America from Croatia in the 1920s, and he faced the Depression with hard work and basic baking skills that he turned into a thriving family business that has lasted for three generations.

Lansing, IL · 5d

familydestinationsguide.com

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The Humble Indiana Restaurant Dishing Out Wildly Delicious Burgers

There’s a sign outside a little burger joint in Highland, Indiana that reads “Highland’s Best Burger,” and honestly, it’s not bragging if it’s true. Miner Dunn is the kind of place that makes you question every fast food decision you’ve ever made in your life.

Highland, IN · 13d

myfamilytravels.com

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You’ll Feel Like Royalty Dining At This Enchanting Indiana Supper Club Everyone Needs To Visit At Least Once

A lasagna billed as mile high is waiting for you inside a historic beach inn. That alone made me sit up straight. The chef behind it once won a Chicago award for a bacon pasta dish. The restaurant hides away from the main roads, close to the shores of Lake Michigan.

Michigan City, IN · 4d

NBC Chicago

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Home Run Inn unveils brand new pan pizza

Chicago’s iconic Home Run Inn pizza chain is well-known for its signature tavern-style pizza, but now they’re offering up pan pizzas in the freezers of area grocery stores. According to a press release, the pan pizza will be available at all Chicago-area Jewel stores and Tony’s Fresh Market...

Chicago, IL · 1d

everafterinthewoods.com

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This Illinois Donut Shop Still Fries Its Huge Apple Fritters Fresh In The Window, Just Like Always

An apple fritter roughly the size of your face comes out of a fryer in a shop window, and the man flipping it opened the place in 1972. He was 85 in 2024. He still works six days a week. The fritters get stuffed with apple chunks and cinnamon. Then...

Chicago, IL · 5d

takingthekids.com

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Massive Apple Fritters Share The Counter With Real Strawberry Donuts At This Illinois Shop

A donut big enough to stand in for a wedding cake is a real thing in Illinois. At least one couple served giant ones at their reception instead of a tiered cake, and that tells you plenty about the size here. The shop behind them fries up apple fritters with...

Chicago, IL · 7d

unearththevoyage.com

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Since 1958, This Family-Run Illinois Italian Market Has Pulled Fresh Bread From The Oven Every Three Hours

I walked in for one loaf of bread and walked out with two heavy bags and a warm paper sack I could not stop sniffing. From the parking lot, it looks like any busy grocery store in Illinois. Inside, it feels like a small Italian town packed under one roof,...

Elmwood Park, IL · 5d

myfamilytravels.com

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This 24-Hour Indiana Diner Lets You Order a Full Breakfast at 2 in the Morning

Breakfast here costs half price from 8 p.m. to midnight, and the kitchen never closes. That means pancakes at late dinner, skillets at 11 p.m., and a full-priced chicken and waffles craving satisfied at 2 a.m. The ovens and grills stay on all day and all night. Bakers make fresh...

Highland, IN · 1d

commercialbaking.com

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Talerico Bakery starts the next chapter in its fresh-to-frozen story

KANSAS CITY, MO — Bob Talerico loves to tell stories. The owner of Talerico Bakery, a more than 40-year-old fried and baked sweet goods manufacturer on the South Side of Chicago, has plenty of tales to tell. One of his favorites is about how he and his buddy Michael “Mickey” Martin started the bakery in 1984 using the kitchen of a family business. After all these years, Talerico still gets excited when asked to share the story … and its next chapter.

Chicago, IL · 19h

hoodline.com

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Taste of Chicago Inspections Found 160-Plus Violations, Records Show

City inspectors logged more than 160 health code violations among food vendors at this year's Taste of Chicago, with 58 of the festival's 81 vendors flagged for at least one violation, according to a records review. Ten vendors racked up five or more violations apiece, and two vendors were cited nine times each over the five-day run in Grant Park this past July.

Chicago, IL · 2d

takemetotn.com

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This Unassuming Illinois Pizzeria Serves Sausage Pizza So Good It Should Almost Be Illegal

Anthony Bourdain called one pan pizza the only deep dish he ever loved. That pie still comes out of a small, homey pizzeria on a quiet suburban street in Illinois. The crust edge gets so dark and caramelized that it looks almost burnt. It isn’t. That crunchy, cheesy rim is the whole point, and the sausage on top is a house blend.

Illinois · 4d

everafterinthewoods.com

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This Old-Fashioned Illinois Candy Shop Still Makes Its Own Fudge And Caramel Apples In A Nostalgic Little Shop

Caramel apples come with a choice of fruit at one little Illinois candy counter: tart Granny Smith or sweet Honeycrisp. That decision alone could stall a family for ten minutes. Then you spot the bear claws, the cheese popcorn, and the chocolate-dipped apricots. The fudge is made in house, the...

Chicago, IL · 2d

takemetotn.com

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This Illinois Pizzeria Serves Cracker-Thin Tavern Squares So Crispy Locals Fight for the Corner Pieces

A sausage pizza with a fresh egg cracked right on top is a real order at one South Side pizza joint. The crust is cracker-thin. Every pie gets cut into small squares, which makes those crunchy corners the most wanted bites on the table. This Illinois restaurant traces its roots...

Chicago, IL · 9d

everafterinthewoods.com

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This Family-Run Illinois Italian Market Still Bakes Its Bread Fresh And Piles Subs High For Under $10

A 9-inch Italian beef from this deli can show up looking more like a 12-inch one. That’s the kind of generous surprise that gets an old-school Illinois sandwich counter talked about across the city. The beef comes from a family recipe, and it can arrive fully dipped and dripping....

Chicago, IL · 17h

unearththevoyage.com

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Three Generations Have Lined Up For The Same Grilled-Onion Polish At This Tiny Illinois Street-Corner Stand

Some of the best meals in Illinois come from places you would drive right past without a second look. A plain little counter, a short menu, and a line of hungry people can turn out to be a memory you carry for decades. I went looking for a quick lunch...

Chicago, IL · 7d