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Food & Drink

The Kansas City Star

partner publisher · 145.9K followers
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Drinking and eating (mostly) in Waldo, according to a Waldo bartender

The restaurant industry resume of Eric Jones is long and varied, as is the case for the many who staff Kansas City’s eateries and bars. His first hospitality job likely wasn’t on the books — working at the hotel that his dad managed when he was 14 years old — while his first paid job inside a restaurant was an Outback Steakhouse. Jones has worked at Chez Elle Crêperie, the now-closed Anton’s, the also gone Bier Station and several spots in between, picking up experience in the front of house and behind the bar. Where you’ll find him these days is at Dodson’s Bar & Commons, which he helped open with Eric Schmidt, and O’B’s, a Waldo restaurant and bar that opened in September, doing front-of-house operations. In that time, he’s also collected friends and mentors from the industry — like the late Waldo bar industry legend Jeff O’Brien, O’B’s namesake. “At the end of the day, what really matters most to me is that I love the team that we have here,” Jones said. That includes Schmidt, who also opened O’B’s with Mike’s Wine and Spirits owner Andy Doohan. The chef is Krista Harr, who Jones said worked with

Kansas City, MO · 6d

kansascitymag.com

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The Fold has taken over the former Corvino space with a gluten-free menu and an ambitious but awkward take on modern American dining

It is difficult to describe The Fold, the modern American restaurant that has made its home in the shadow of Corvino Supper Club, a spot formerly renowned for its haute cuisine that closed at the very end of last year. And yes, I’ve wondered if that comparison took up too much space in my mind while writing this review.

Kansas City, MO · 5d
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familydestinationsguide.com

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These 7 Budget-Friendly Missouri Spots Prove You Don’t Need Deep Pockets To Eat Well

Want to find budget-friendly spots in Missouri that serve up seriously good food?. These 7 restaurants offer big flavors and wallet-friendly meals!. 1. Town Topic Hamburgers (Kansas City) There’s something almost magical about a tiny burger joint that’s been flipping patties for decades and still has a line out the...

Missouri · 16d
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inkansascity.com

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Staff Picks: Kansas City Breweries

What’s your favorite brewery in the Kansas City metro? Do you love it for the beer itself, the atmosphere, the owner’s story, or something else? We posed these questions to our staff, and you can find their answers below. Note: email your favorite brewery to [email protected], and...

Kansas City, MO · 5d
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The Kansas City Star

partner publisher · 145.9K followers

The ‘barbecue guru' is coming to Kansas City. Here's his food itinerary

When you’re a barbecue expert, Kansas City would indisputably become a repeated stop for research and dining. Steven Raichlen has spent decades teaching people how to better grill their meats, through cookbooks and food writing (most famously “The Barbecue Bible”), and he’s also studied barbecue through reading and traveling. He’s been called the “barbecue guru” and his personal favorite, the “Shakespeare of barbecue.” Raichlen is also a Barbecue Hall of Fame inductee, which took place right here in Kansas City and where he was honored the same year as KC BBQ legend Paul Kirk. His barbecue work — a dream job for any Kansas Citian — has taken this Martha’s Vineyard resident to Japan’s yakitori parlors and even France, where they cook mussels using dry pine needles and live fire. The job has also taken him back and again to the “Big Four” of barbecue in the U.S., also part of the “barbecue belt”: Texas, the Carolinas, Memphis and Kansas City. “(Kansas City) is the most ecumenical of all the great barbecue cities,” Raichlen said. “Brisket is a big deal in Kansas City. Ribs are a big deal in Kansas City. Barbecued chicken is a big deal in Kansas City.”

Kansas City, MO · 17d

travelmag.com

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10 Missouri Barbecue Restaurants Serving Burnt Ends, Ribs And Smoked Brisket

Missouri has a barbecue joint that serves burnt end salad, which is a bold way to sneak brisket into the vegetable category. Those crispy, smoky bits already have a loyal following, so the lettuce is just along for the ride. Sauces get creative too, with flavors like spicy blueberry and...

St. Louis, MO · 7d

The Kansas City Star

partner publisher · 145.9K followers

Fruit flies, mold on surfaces: Latest Kansas City-area restaurant inspections

From items being stored in handwashing sinks to employees not knowing how to prevent foodborne diseases, health inspectors in Missouri and Kansas found numerous violations at Kansas City-area restaurants last week. Dining establishments such as sit-down restaurants, drive-thrus, gas stations and grocery stores are required to get food inspections, and governments have to release those inspections to the public. In Kansas City and Independence, each city’s health department enforces the food code while in Kansas, the state’s Department of Agriculture handles inspections. The lower the number of violations, the better. Most restaurants correct violations at the time of the original inspection or shortly after. The full inspections show how each establishment has corrected or is working to correct any remaining violations. They are available for Kansas City at inspectionsonline.us/foodsafety/mousakansascity/search.htm and Johnson and Wyandotte counties at portal.kda.ks.gov/Food/FoodInspectionSearch . Here are the restaurants in Kansas City and Johnson County that received seven or more critical or priority and priority foundation ​violations from Oct. 12-18. No restaurants in Wyandotte County met the criteria during this timeframe. Jose Pepper’s 13770 S. Black Bob Road, Olathe 13 priority and priority foundation violations found during a joint inspection on Oct. 13 The regional Mexican chain restaurant

Kansas City, MO · 18d

decorhint.com

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The Whimsical Missouri Diner Where Model Trains Deliver Food Straight To Your Table

Your burger is about to roll in on a train above your head. Not a waiter with a tray, but a tiny locomotive cruising along tracks near the ceiling. It’s a classic burger spot with shakes, fries, and onion rings. Look again, though. You order by picking up a...

Kansas City, MO · 7d

fastfoodclub.com

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Is This The Oldest Bar In Kansas City? Kelly’s Westport Inn Makes A Strong Case

Kansas City has plenty of places that claim deep roots, but only one corner spot can say it sits inside what many call the oldest building in town. Long before the rooftop crowds, the weekend DJ sets, and the late-night lines, this address was already part of the Westport story.

Kansas City, MO · 6d

kansascitymag.com

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What’s new in KC food & drink: November 2026

If you’ve never traveled 25 miles north of the city to Trimble, Missouri, now you have a reason. Chef and master butcher Chad Tillman recently opened Tilly’s Rise and Shine, a breakfast and lunch restaurant (101 US-169, Trimble, MO). Tillman previously opened Norcini, a pizza, sandwich and charcuterie...

Kansas City, MO · 7d

familydestinationsguide.com

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Skip The Chains And Feast At This Quaint Missouri Amish Restaurant Instead

There’s a little brick building in Jamesport, Missouri where the cinnamon rolls are bigger than your hand and nobody’s in a hurry about anything. That’s Gingerich Dutch Pantry for you, and once you’ve been, you’ll understand why the parking out front is full of trucks, buggies, and the occasional road tripping Jeep.

Jamesport, MO · 9d

fastfoodclub.com

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Kansas City’s Corner Restaurant In Westport Is Where Locals Go For Huge Pancakes After A Long Night

Some nights run long, and some mornings need a plate big enough to fix them. In the Kansas City area, one corner restaurant has spent years earning a loyal crowd that shows up at 6 AM for pancakes, hearty country breakfasts, and baked goods that often leave the building in a to-go box.

Kansas City, MO · 8d

fastfoodclub.com

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Our Family Never Missed A Fish Fry, And These 8 Missouri Spots Keep Friday Tradition Alive

In our house, Friday meant one thing: crispy fried fish piled on a plate with hush puppies and coleslaw on the side. That habit never really faded, and across Missouri plenty of families still plan their week around a good Friday fish dinner. From Cajun kitchens near the Mississippi River...

Missouri · 9d

inkansascity.com

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In Culinary News: The Genessee Inn

Lucky Boys may have poured its last drink, but its beloved West Bottoms space won’t stay quiet for long. The chef Aaron Cattey has taken over the former dive bar at 1615 Genessee Street and is transforming it into his own old-school roadhouse, complete with a wraparound bar, jukebox, pool tables, spaghetti Westerns and serious Kansas City barbecue. Cattey, a chef with more than 26 years in the industry, plans a straightforward counter-service menu of ribs and tips, burnt ends, or half chicken, each served with potato salad, slaw, baked beans, white bread, house pickles, and hot or mild sauce. Almost everything will be made in-house. Cattey and business partner Rob Turner are handling renovations themselves while crowdfunding the project, with plans to eventually serve the late-night crowd Monday through Saturday until 1 a.m., and fingers crossed, plan to be open by Thanksgiving. Follow their progress on Instagram.

Kansas City, MO · 8d

kansascitymomcollective.com

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Where to Order Thanksgiving Pies in Kansas City

Looking for the best places to order Thanksgiving pies in Kansas City? Our Kansas City Thanksgiving Pie Guide features local bakeries, restaurants, and shops where you can preorder pies for your holiday table. From classic pumpkin and pecan pies to homemade apple pies and other seasonal favorites, discover where to find the perfect Thanksgiving dessert in Kansas City.

Kansas City, MO · 9d

kcur.org

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What Kansas City restaurants are open late? These are the best places to keep your night going

This story was first published in KCUR's Adventure newsletter. You can sign up to receive stories like this in your inbox every Tuesday. Staying up late to watch election results roll in? Or maybe you’re looking for a late-night bite after a concert? You’re going to need something to eat. These Kansas City restaurants stay open past 10 p.m. to satisfy your late-night cravings.

Kansas City, MO · 5d

martincitytelegraph.com

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Fish City resurfaces as Charlie D’s Fish City

Gary Hill became a partner in Charlie D’s Seafood & Chicken in 2010, and sole owner three years later. Then he started expanding the brand. He opened at 600 E. 99th St. in 2014. In 2021, he added locations at 5111 Ararat Drive in Kansas City, and Charlie D’s Express at 12323 E. U.S. 40 highway in Independence.

Kansas City, MO · 10d

travelmag.com

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Hidden In The Woods The Kansas Lodge Serving Endless Prime Rib Dinners

A prime rib recipe that has been cooking for 30 years only shows up on weekends. It comes in a 12-ounce or an 18-ounce cut, and that bigger option feels a little like a friendly dare. The restaurant sits beside a quiet private lake stocked with fish in the rolling...

Hiawatha, KS · 10d

myfamilytravels.com

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This Missouri Italian Restaurant Makes Fresh Pasta So Silky You’ll Feel Like You’re Dining In Rome

Duck meatballs and fresh oysters share a menu with handmade pasta at one Kansas City spot. That combo alone got my attention fast. The chef behind it won a James Beard award for Best Chef Midwest. He also cooked in the South of France and at Charlie Trotter’s in Chicago.

Kansas City, MO · 9d

myfamilytravels.com

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Some Of Missouri’s Most Tempting Steaks Are Hiding Inside This Historic Restaurant With Its Own Butcher Shop

This steakhouse started life in an 1898 brick building that once held a saloon and a brothel. Now it cuts and ages its own beef in an in-house butcher shop. That is quite a career change for one building. The story gets better. The place has survived at least four...

St Joseph, MO · 10d