Clinton

Clinton, MI · Food & Drink
thevalleyvanguard.com
Parishville Cider Mill in Fenton, MI does not disappoint
I went to Parishville Cider Mill in Fenton Michigan on the hunt for one thing: gluten free donuts. As of October 2026 they have a score of 4.6 stars and 535 reviews on google, with many reviews praising their donuts and I must say — they were quite good. Apart from donuts, they also had an assortment of donuts, candied apples, cider, canned goods, and maple syrup.
everafterinthewoods.com
An Old Michigan Grain Elevator Is Now A Food Hall Packed With Pizza, Tacos And More
Pizza and tacos under the same roof? That’s already a pretty convincing dinner plan. Throw in a historic grain elevator, a few games, and an atmosphere built for lingering, and suddenly a quick bite sounds like an entire afternoon. Downtown Fenton has turned an unlikely piece of Michigan’s agricultural...
takingthekids.com
hillsdalecollegian.com
Dawn Theater to open speakeasy
The Dawn Theater will sell coffee and cocktails in its Speakeasy Coffee Lounge, according to a plan by its new management team to reimagine the historic theater as a day-and-night community-building space. Speakeasy LLC, the Dawn’s new management team, is an event business hosted in the Dawn Theater and operated...
fox2detroit.com
jerecho.org
Lansing State Journal
Livingston Daily | Daily Press & Argus
Cat House Lounge will reopen under new management in Howell
The Cat House Lounge is getting another chance in downtown Howell, after closing at the end of Melon Fest in August. The business will reopen under the same ownership, but new management, at 4 p.m. Nov. 18. According to a release, the cocktail bar will have an updated drink menu and small plate offerings, in addition to staff members with "deep roots" in Livingston County. In September, owner Clark Gill said the business was closing because sales "never really saw the volume" necessary to be sustainable. Gill also owns the nearby Aberrant Ales at 219 W. Grand River Ave. “We closed in the late summer to refocus the concept,” Gill wrote in the release. “While we saw success in some areas, we saw several areas of improvement that needed to change in order to deliver the quality product and service we strive for." Julia Blair will serve as the businesses' bartender and mixologist. She'll be joined by a team of bartenders who specialize in craft cocktail curation and have local connections. “I was a fan of The Cathouse Lounge," Blair wrote in the release. "After (it closed), I saw an opportunity. I had a vision for the space and the