Chandler
Chandler, OK · Food & Drink
The Coconut Mama
The 3 most beloved Oklahoma restaurants that are now gone (one after almost 50 years)
Oklahoma lost three restaurants that represented very different kinds of comfort: a Tulsa institution, a trailblazing vegan kitchen and a neighborhood-minded wood-fired restaurant. Their departures follow another round of Oklahoma…
unearththevoyage.com
jenkstrojantorch.com
Something for Everyone: The Opening of Laurannae’s New Jenks Location Welcomes All
Jenks has opened up another cafe on Jenks Main Street, and I just tried it! After a couple of years, Kim established the first-ever location of Laurannaes in the Rose District in Broken Arrow, and immediately the bakery gained attention for its freshly made sweet goods and signature drinks. Laurennae became a place for everyone in the area—having something for everyone. The love for the place grew throughout Tulsa and has now gained a home on the east side of Main Street, Jenks!
unearththevoyage.com
This French-Feeling Jenks, Oklahoma Bakery Serves Crepes, Croissants, And Pastries Worth Taking Home
Some of the best food finds in Oklahoma hide behind ordinary storefronts on quiet main streets. I almost walked past this one, and I am so glad I did not. One flaky bite later, I was already planning what to bring home in a box. If you love buttery pastry and a little taste of Paris without a plane ticket, keep reading.
unearththevoyage.com
Sourdough Basics Workshop in Edmond: Take Home Your Own Starter
Every so often in Oklahoma, you find a small, quiet spot that ends up teaching you something you carry home for weeks. Picture a table of flour, a few curious neighbors, and a jar of bubbly starter that becomes yours to keep. That is the kind of pleasure a hands-on...
visitnorman.com
Fortaleza by Don Arturo Brings a New Perspective on Mexican Cuisine to Norman
Fortaleza by Don Arturo wasn't originally supposed to be a restaurant. Chef Don Arturo Garcia Acevedo and the team behind Don Arturo Events were searching for a commercial kitchen to expand their catering and private-event business. They needed more room to prepare food, store equipment, and accommodate larger events when someone suggested another possibility: opening their own restaurant.