Carmichael
Carmichael, CA · Lifestyle
whatnow.com
O’Laichii Cafe Is Taking Over a Cafe Space in Roseville
O’Laichii Cafe is taking over an existing cafe space at 1490 Eureka Road, Suite 170, in Roseville. Owner Hardeep Hundal confirmed to What Now Sacramento that she is preparing to announce a grand opening date to customers before the doors open. Hundal said she wants customers to know the...
hoodline.com
Sacramento's Velly Pizza Lands in Elk Grove, Eyes Statewide Takeover
Laguna Creek Town Center — Reported Home Of New Velly Pizza. A Sacramento-born pizzeria blending curry spices with classic pies has planted its flag in Elk Grove, opening a storefront at the Laguna Creek Town Center in late August. Velly Pizza now runs eight locations across two states, and its owners are not slowing down.
whatnow.com
The Filipino Table Plans a Mid-November Opening in Elk Grove
The Filipino Table is opening at 9625 Elk Grove Florin Road in Elk Grove, with owner Lee Ann Torrecarion hoping to begin full operation in mid-November. The restaurant is open now on Wednesdays, Fridays and Sundays from 1 to 4 p.m. under a temporary permit, and takeout only for the time being.
hoodline.com
Sacramento's Chocolate Fish Coffee Roasters Nearly Tops National Awards
Chocolate Fish Coffee Roasters, the Sacramento-based coffee company known for its single-source beans and six Northern California cafes, just missed the top spot in a national competition that judges roasters on quality and sustainability. The company became a finalist in Roast Magazine's 2027 Micro Roaster of the Year awards, ultimately finishing just behind Michigan-based Dessert Oasis Coffee Roasters, which took the top prize.
The Sacramento Bee
The Sacramento Bee
Slow Food Sacramento gives UC Davis Health Snail of Approval. Why it's a good thing
Slow Food Sacramento , the local branch of the international food equity advocacy organization, has awarded UC Davis Health with the Snail of Approval badge . According to the organization’s website, the award “recognizes businesses that uphold Slow Food values and practices critical to resilient, diverse, and thriving food systems, including the uplifting of (their) community and (their) employees.” “I think UC Davis really is doing the whole good, clean, fair thing. They’re sourcing locally, making food for the entire hospital, including all the patients. I think what they’re doing is pretty awesome,” said Slow Food Sacramento co-director and treasurer Jodie Chavious. According to a blog post on the UC Davis Health website , UC Davis Medical Center is just the fourth hospital to receive this recognition in the United States and the first hospital west of the state of New York. The post goes on to say that UC Davis Health produces more than 6,500 meals each day, and that the hospital has increased its use of local and sustainable ingredients from 16% to 41% over the past decade. In the post, executive chef and director of culinary operations and innovation at UC Davis Health, Santana Diaz, said “This
The Sacramento Bee
New Davis bistro to tell an ‘autobiography through food' of chef from Carmichael
Creating food that brings people together lies at the heat of chef Christopher Fairman’s new restaurant in Davis. Fairman has been cooking food and serving customers for two decades. He said he has grown to love hospitality and to see food as more than just nourishment, but as a way to connect with others. That inspired him to open Munchie Man in the heart of downtown Davis. With a menu showcasing cuisine from across the world, such as Thai steak salad, a Texas pulled pork sandwich and Mexican tostadas, Fairman’s new restaurant is set to open on D Street in November. The chef describes the bistro as an “autobiography told through food.” “The whole place is inspired by my travels and meals that make me happy,” Fairman said. “... Food is a lot about memories, and I just want to share things.” Munchie Man described itself as a restaurant focused on “creative comfort food with...fresh, seasonal ingredients and bold flavors,” according to its website . Fairman, who is from Carmichael, is also the creator of the restaurant’s mascot: Munchie Man. The hand-drawn stick figure character will be a part of the dining spot’s identity and theme. Rather than Fairman being
capradio.org
Turkey vultures are on the move in the Sacramento region. Here’s what to know about their annual migration
Thousands of turkey vultures are beginning their annual migration. Starting in the fall, these airborne scavengers travel from British Columbia, Canada, down to Mexico. As these vultures head south, birdwatchers anticipate their yearly move as they travel through Northern California. This is the peak time of year that they pass through this region.
whatnow.com
New Dog Hotel Planned on Richards Boulevard
A dog hotel is planned for 851 Richards Blvd. in Sacramento’s River District, in the same building as the HQ Gentlemen’s Club & Bar. Richards Boulevard Dog Hotel would fill 6,546 square feet on the west side of the building, according to an application now under review by the city. The project applicant is Kevin Petrosyan.
riolindaonline.com
Trunks, Treats and Halloween Fun Coming to Rio Linda
Get those costumes ready: Our community has several opportunities to celebrate Halloween this month, with trunk-or-treat events, a haunted house, a movie and an American Legion party. Here’s a look at what’s coming up, starting with two events Friday, Oct. 23. Friday, Oct. 23: Trunk or Treat at...
State Hornet
Fall-elujah! The Hornet Harvest Festival is here
With leaves covering the ground and spiced apple slushies in hand, Sacramento State students took a break from midterms Monday to enjoy the Hornet Harvest Festival in the Acorn Amphitheater. The event was put on by Student Affairs, aimed at giving students a chance to unwind, with a petting zoo,...
8bitdigi.com
Cast of Death Note Coming to SacAnime Winter 2027
Big news for the Death Note fandom: the cast of the anime adaptation is coming to SacAnime Winter 2027. Brad Swaile, Brian Drummond, Shannon Chan-Kent, Alessandro Juliani, Colleen Wheeler, and Vincent Tong will be at the SAFE Credit Union Convention Center in Sacramento from January 8th to January 10th, 2027.
Security Now
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The Sacramento Bee
Trick-or-treat from airplane to airplane at this new Sacramento aviation event
Sacramento Executive Airport is hosting a unique new way to trick-or-treat this Halloween season. On Saturday, Oct. 24, the Executive Airport will host the first “Halloween Fly-In” event, where local pilots will pass out candy from decorated planes. What is the Halloween Fly-In? According to a news release, the Halloween Fly-In event is a project of the Experimental Aircraft Association Chapter 1714 and is sponsored by Flight Level 510 , an aircraft rental company. “Events like the Halloween Fly-In give families a chance to experience aviation up close, meet people who are passionate about it and hopefully inspire some future aviators along the way,” said Cindy Nichol, Sacramento County director of airports. Who can participate in the Halloween Fly-In? The Halloween Fly-In is a free community event open to locals, families, and those interested in aviation. According to the event’s promotional posts, there is no need for attendees to buy tickets or pre-register . However, pilots who wish to participate must contact EAA Chapter 1714 for information , either via Instagram or email at eaachapter1714@yahoo.com . Along with trick-or-treating, there will also be children’s activities and food trucks. Wearing costumes is encouraged. Where: Sacramento Executive Airport, 6151 Freeport Blvd, Sacramento,
mykxlg.com
Sacramento Dental Implant Dentist Treats Peri-Implantitis With LAPIP Laser Care
Samuel Dental Care in Sacramento, led by Dr. Naveen Samuel, provides family dentistry and dental implant care. Dr. Samuel offers LAPIP laser treatment for peri-implantitis, helping treat infected tissue around implants while preserving healthy gums. The practice also provides LANAP gum treatment, cleanings, crowns, bridges, dentures and emergency dental care.
winebusiness.com
Hestan Napa and Women for WineSense to Host "Hidden Jewels" Wine Dinner Celebrating Women Winemakers of Northern California
Six independent wine producers will be featured during the multi-course dinner hosted by Chef Mark Dommen on November 12. (October 20, 2026; NAPA, Calif.)—Hestan Napa has partnered with Women for WineSense to host “Hidden Jewels,” a six-course wine dinner celebrating women-owned and women-led wineries from across Northern California, on Thursday, November 12 at 5:00 p.m. The intimate evening will bring together six independent wine producers, whose wines will be paired with a seasonal menu created by Hestan Napa Executive Chef Mark Dommen.