Brunson
Brunson, SC · Food & Drink
eatitandlikeit.com
Le Flâneur at Recess Hotel & Club: a new French brasserie in downtown Savannah
Savannah has a new French brasserie, and it’s in one of the prettiest buildings downtown. Le Flâneur is the ground-floor restaurant at Recess Hotel & Club on Johnson Square, at the corner of Congress and Bull. The building was an office tower until recently, and what they’ve done with it is stunning. The second-floor common areas are my favorite part. If you remember the old First City Club overlooking the square, this is what became of that space.
fastfoodclub.com
Eight Georgia Soda Fountains And Pharmacy Counters Still Mixing Old-Fashioned Milkshakes
Some of the best milkshakes in Georgia come from places where you can also pick up a prescription. Old drugstore counters and soda fountains used to be the heart of small towns, and a handful of them are still pulling stools up to the counter today. This list covers eight...
familydestinationsguide.com
The Tomato Soup At This Charming Georgia Diner Is The Comfort Food Of Your Dreams
Some restaurants feed you dinner, and some restaurants feed your soul, and Little Duck Diner in Savannah, Georgia has somehow figured out how to do both at the same time. If comfort food had a home address, it would be 150 West St. Julian Street. Now, before we get into...
familydestinationsguide.com
This Humble Georgia Restaurant Serves Clam Chowder So Good It Belongs In A Foodie Hall Of Fame
Somewhere along Savannah’s River Street, between the cobblestones and the river breeze, The Cotton Exchange Tavern is quietly serving a bowl of clam chowder that has absolutely no business being this good. If there were a Foodie Hall of Fame, this chowder would already have a bronze plaque, a...
decorhint.com
These 10 Georgia Restaurants Make Eating Vegan Deliciously Simple
Somewhere in Georgia, a kitchen serves voxtails, a plant-based spin on Jamaican oxtails, and I can’t stop thinking about it. That one word tells you how playful vegan cooking has become here. The list gets better. One spot fries oyster mushrooms for soul food plates. Another doubles as an...
savannahceo.com
Greg Parker of Parker's Kitchen, Fueling the Community Program
Founder and Executive Chairman of Parker’s Kitchen Greg Parker shares details on their Fueling the Community Program and its positive impact on local schools. To be included in our video interviews or if you need video services for your company, please contact us.
unearththevoyage.com
eatitandlikeit.com
Maizal Brings Savannah Its First Gluten-Free Colombian Café
Mari Borr started making arepas for friends and family. One day she handed one to Shahin Afsharian as a gift. He ate it, and that was the beginning of a business plan. It’s really that simple. Mari was already part of the Big Bon Bodega family, working alongside Shahin...
familydestinationsguide.com
This Cozy Georgia Diner Serves Tomato Soup So Good It Belongs In A Storybook
Savannah, Georgia has a lot going for it, but Little Duck Diner might just be its most charming secret hiding in plain sight. If you’ve ever walked past a restaurant and felt like it was quietly calling your name, that’s exactly what happens when you round the corner onto West St. Julian Street.
familyvacationsus.com
Edgar Allan Poe Fans Will Love This Spooky Georgia Restaurant For An October Dinner With A Dark Twist
A burger named after The Tell-Tale Heart sits on a menu in Georgia, and nobody seems the least bit nervous about ordering it. Somewhere in the same dining room, tiny ravens are hiding in plain sight, waiting for sharp eyes to spot them. Edgar Allan Poe’s spooky stories inspire nearly...
afamwilsonnc.com
Suggs’ Broughton Street grocery catches fire.
Mayor John M. McDonough’s Annual Report for the year ending 13 December 1894 contained this tidbit under “Fires and Alarms”:. Sanborn fire insurance map of Savannah, Georgia, 1888. This 13 August 1894 Savannah Morning News article sheds light on the fire and reveals that Daniel C. Suggs...
familydestinationsguide.com
This No-Frills Seafood Joint In Georgia Is So Legendary You’ll Happily Drive Hours Just To Visit
Some places earn their reputation quietly, one satisfied customer at a time, and David’s Crab House in Savannah, Georgia is exactly that kind of place. You won’t find a velvet rope, a hostess with a clipboard, or a menu that requires a dictionary, but what you will find is some of the most talked-about seafood in the entire state.
decorhint.com
Where To Find The Best Fall Oysters Down The Georgia Coast
Georgia is home to an extensive network of salt marshes that make up a significant part of the East Coast’s coastal wetlands. That is a huge spread of muddy, tide-soaked real estate, and oysters treat it like prime beachfront property. Those marshes feed wild oyster clusters that cling to...
wtoc.com
The Grove closes as new owners plan Christmas pop-up, 1970s disco bar
SAVANNAH, Ga. (WTOC) - The Grove Restaurant and Bar in downtown Savannah has closed, and new ownership is converting the ground floor and rooftop into a Christmas-themed bar called the “Xmas Bar.”. They have plans to open their doors for those in the holiday spirit on November 5, but...
eatitandlikeit.com
Two Bluffton Restaurants Receive Michelin Guide Recognition
Bluffton just landed on the Michelin Guide’s radar, and it took two restaurants to do it. At Wednesday night’s ceremony in Nashville, Okàn earned a Bib Gourmand, Michelin’s nod for excellent cooking at a fair price. Radici Italian Chophouse (photo above) earned a Michelin recommendation, meaning inspectors found it worth seeking out. Both are fairly new, in a town long overlooked in the Lowcountry food conversation.