Bremerton, WA Food & Drink and More

‘This could be the start of something’: Gee and Ursula question whether proposed McDonald’s will help Seattle’s Chinatown

A McDonald’s could be coming to a struggling corner of Seattle’s Chinatown-International District (CID). KIRO host Gee Scott worried it could hurt nearby restaurants and speed up gentrification. “I’m not being disrespectful towards McDonald’s, but I can also understand, like, I don’t know about this,” Gee said on...

whatnow.com

Pearl Under 5th Plans 2027 Opening at the 5th Avenue Theatre

Pearl Under 5th, a private bar from Brady Ishiwata Williams and the team behind Tomo, is planned for 2027 beneath the 5th Avenue Theatre in downtown Seattle. An encounter with a childhood friend led the team to explore several unused spaces around Seattle. The former Duke’s Chowder House beneath the theatre caught their attention.

hoodline.com

partner publisher · 11.9K followers

Aussie-Style Fish and Chips Spot Salty Blue Set to Land in Fremont in 2027

Fremont diners craving a fillet of New Zealand hoki or Australian barramundi may not have to wait too much longer. Salty Blue Fish & Chips, a Renton-based seafood restaurant with an Australian bent, is planning to open a second location at 709 N 35th St., the former home of CrackleMi.

Renton, WA · 16h

Timeless Dishes

4 Historic American Food Markets, From Baltimore’s Lexington Market to Seattle’s Pike Place

Lexington Market, Findlay Market, Reading Terminal Market and Pike Place Market, four historic American food markets and what sets each apart. The post 4 Historic American Food Markets, From Baltimore’s Lexington Market to Seattle’s Pike Place appeared first on Timeless Dishes .

Baltimore, MD · 15h

everafterinthewoods.com

Puerto Rican Mofongo And Pernil Come In Portions Big Enough To Share At These 4 Washington Kitchens

Mofongo starts with green plantains that get fried, then mashed with garlic and crispy pork cracklings. That’s it. That’s the whole magic trick, and somehow it turns into one of the most filling dishes on any plate. Then there’s pernil. It’s pork shoulder soaked in garlic, oregano, and...

Lakewood, WA · 2d

The Daily

Coming out at Comet Tavern

Editor's note: “Dance Yourself Clean” is a biweekly column dedicated to reviewing local nightlife establishments through the eyes and sensibilities of an introvert. This is the final bar from my summer backlog, which can only mean one thing, soon I will have to actually try a new bar again instead of hiding away in my apartment. Fortunately, I have one more week of cowardice before I must face the real world again.

everafterinthewoods.com

Top Pot’s First Washington Doughnut Shop Feels Like A Library That Smells Like Apple Fritters

A former neighbor once called this little doughnut cafe his living room for 11 years. That’s a big compliment for a shop that opens at 7 AM and sells fried dough by the dozen. The shelves hold apple fritters, old fashioneds, and Boston cream. Books line the room, and...

secretseattle.co

Seattle’s Cafe Flora is bringing back their wildly popular Holiday Afternoon Tea this December—And it’s already about to sell out

One of Seattle’s favorite holiday traditions is back for just a few days this December! Cafe Flora in the Madison Valley neighborhood just opened reservations for their annual Holiday Afternoon Tea. This festive afternoon tea is a collaboration with their sibling bakery, Flora Bakehouse. The cost of the Holiday...

Seattle, WA · 15h

MyNorthwest.com

‘You do it casually, and you’re going to get savaged’: KIRO hosts weigh Ballard’s new local challenger to DoorDash

A new food delivery service started by Ballard restaurant owners aims to cut out the big apps. KIRO fill-in host Mike Lewis, who owns a Seattle restaurant, warned that delivery only works for restaurants that plan for it carefully. “You do it casually, and you’re going to get savaged,” Mike...

takemetotn.com

Washington Locals Know Where to Go When Fish and Chips Should Come Piled High

Ten pieces of halibut, plus chips, is an order worth discussing before anyone says, “I’ll just have the same.” It’s on the menu at this tiny seafood cafe, and it gives a casual lunch some fairly ambitious possibilities. The cod baskets bring their own extras, with...

Port Townsend, WA · 4d

familydestinationsguide.com

The Donuts At This Washington Bakery Are So Irresistible, They Sell Out Every Day

Some places earn their reputation quietly, one satisfied customer at a time, and The Flour Box in Seattle is doing exactly that. If you haven’t heard of it yet, don’t worry, because you’re about to become someone who talks about it constantly. Time to start with the...

Seattle, WA · 7d

everafterinthewoods.com

This Washington Family Butcher Has Been Hand-Cutting Steaks And Smoking Bacon Since 1972, And Locals Skip The Supermarket For It

Raspberry jalapeño bacon burgers. Korean BBQ pepperoni sticks. Alligator meat. All of it comes from one family butcher counter in a quiet corner of Washington farm country. The shop has been cutting meat since 1972. It still wraps custom orders in plastic and butcher paper, the same way it always has.

Stanwood, WA · 2d

everafterinthewoods.com

Pick Up Wood-Smoked Brisket By The Pound At These 6 Washington Barbecue Joints

Cinnamon sugar butter on hush puppies is a real thing at one Washington barbecue spot. It shares a menu with brisket sold by the pound. I had to read that twice, and honestly, I wish I had thought of it first. Another joint on this list smokes its meat over...

Seattle, WA · 4d

travelmag.com

This Washington Chowder Shop Serves Creamy Clam Chowder In Bread Bowls Beside Fresh Seafood Bites

At 2 AM, someone in a Seattle kitchen is already making clam chowder from scratch. I respect that level of dedication, especially when my biggest midnight achievement is finding the leftover pizza. The effort has paid off with 17 national first-place chowder awards. In 2018, Yelp even named the shop’s...

partner publisher · 11.9K followers

Timeless Dishes

8 Regional Hot Dog Styles and Stands, From Chicago to Seattle

From Chicago's garden of toppings to Seattle's cream cheese, eight regional hot dog styles and stands, each with its own bun, sauce and story. The post 8 Regional Hot Dog Styles and Stands, From Chicago to Seattle appeared first on Timeless Dishes .

Chicago, IL · 2d

fastfoodclub.com

Behind The Counter At Spud Fish & Chips On Alki, Seattle Has Fried Cod Since 1935

Some Seattle traditions are old enough to remember when the beach was quieter and lunch came from a tiny window by the sand. One of them started in 1935 as a small walk-up stand, and it is still frying cod for beach walkers today. Families have made special trips for...

Seattle, WA · 4d

kentreporter.com

Kent’s oldest bar Pied Piper Pub continues to win big

Designated as Kent’s oldest bar, Pied Piper Pub is a pillar of downtown Kent, a traditional favorite and a popular spot, especially when it comes to french fries, hamburgers, Bloody Marys and a spot that feels a bit like home. “People enjoy coming here, so there’s not a lot...

Kent, WA · 18h

Yahoo!

7 dishes from the year of Seattle's 1962 World's Fair, from alder-smoked salmon to glazed char siu

The Century 21 Exposition opened April 21, 1962, on a 74-acre site in Seattle, and the Space Needle had gone up from groundbreaking to finished tower in about a year so it would be ready for opening day. Nearly ten million visitors came through before the gates closed on October 21. The food that got the most attention was the Belgian waffle, which Walter Cleyman served with strawberries and whipped cream at two stands, selling more than half a million of them over six months.

lfptowncrier.com

partner publisher · 56 followers

Sky Nursery and Shoreline Farmers Market Host Greenhouse Winter Market November 14–15

Get a head start on holiday shopping at the Greenhouse Winter Market, returning to Sky Nursery on Saturday and Sunday, November 14–15. Hosted by Sky Nursery and the Shoreline Farmers Market, in partnership with the City of Shoreline, the two-day event will bring more than 80 Pacific Northwest artists, makers and vendors together inside Sky Nursery's greenhouse.

Shoreline, WA · 2d

Fabulous Washington

The Butcher’s Table Debuts New Fall Menu Items in Seattle

The Butcher’s Table in Seattle welcomes the season with new dishes and its signature Wagyu steaks and holiday dining experiences. The post The Butcher’s Table Debuts New Fall Menu Items in Seattle appeared first on Fabulous Washington .