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everafterinthewoods.com

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The Crackly Fried Chicken Oprah Had Flown Across The Country Comes From A Tiny Washington Takeout Counter

Oprah Winfrey once had fried chicken from a modest Washington takeout counter flown across the country. Yes, the same Oprah. The chicken traveled farther than most of us do on vacation. The skin is the real headliner here. It comes out crackly enough to make noise when you bite in.

Seattle, WA · 6d
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familydestinationsguide.com

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You’ll Need Two Days To Finish The Enormous Sandwich At This Jewish Deli In Washington

Seattle has a secret, and it’s stacked about six inches high between two slices of rye bread at Dingfelder’s Delicatessen. If you’ve ever stood in front of a deli counter and felt your heart do a little happy dance, then Dingfelder’s is about to become your new favorite place in the entire Pacific Northwest.

Seattle, WA · 6d
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kitsapmuseum.org

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History UnCorked: Crazy About Crazy Eric’s

If you’ve spent much time in Bremerton, chances are you’ve stopped at Crazy Eric’s for a burger and fries. It’s the kind of place people grow up with, return to, and introduce their own kids to. Family-run from the beginning, this longtime Bremerton favorite has earned a place in local hearts as well as local history.

Bremerton, WA · 3d
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unearththevoyage.com

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Washington Has 6 Butcher Shops Where the Meat Beats the Grocery Store and Costs Less

One butcher shop on this list never locks its doors. It runs 24 hours a day, seven days a week, so a midnight steak craving actually has somewhere to go. That detail hooked me fast. Then I learned another shop sells exotic game next to its jerky, and a third keeps homemade salsa beside the premium cuts.

Washington · 1d
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familydestinationsguide.com

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The Burgers At This Little Washington Cafe Are So Enormous, You Can Barely Take A Bite

Somewhere between Belfair and the Hood Canal waterfront, there’s a small white building with a red sign that has been quietly ruining people’s ability to enjoy ordinary burgers ever since they first visited. That place is Big Bubba’s Burgers in Allyn, Washington, and if you haven’t been there...

Allyn, WA · 1d

takemetotn.com

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Movie Nights Feel Like the Good Old Days at This Washington Drive-In

The credits roll, and you get to stay for another movie. There’s no second ticket to buy, and you’ve already made yourself comfortable with blankets in the back of the car. For once, the end of a film doesn’t mean the end of the evening. This drive-in...

Bremerton, WA · 2d

The Coconut Mama

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Beloved Washington noodle house closes after 34 years of family recipes and community

Washington’s list of longtime restaurant losses has gained another name: Mi La Cay, the Chinese-Vietnamese noodle house that served Seattle for 34 years, closed after its final service on October…

Seattle, WA · 1d

everafterinthewoods.com

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This 1938 Washington Waterfront Fish House Fries A Legend, But Its Clam Chowder Steals The Show

Seagulls get their own spot in the conversation at this waterfront fish house. Hundreds of mentions about the birds show up alongside talk of chowder and fried halibut. That tells you plenty about the setting. The chowder may be the real headliner, though. It comes up more than anything else...

Seattle, WA · 4d

familyvacationsus.com

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This Washington Restaurant Has Fed The Same Hometown Families For Generations And Still Packs The House

One pot of chili has been feeding the same neighborhood since 1922. Even the secret recipe is famously guarded, with one person said to know all of it. That kind of loyalty is rare in Washington, or anywhere. The menu still hangs on an old-school board with plastic letters. You...

Seattle, WA · 1d

seattlemag.com

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Best Burger Joint: Great State Burger

This article originally appeared in the November/December 2026 issue of Seattle magazine. Sometimes, the best thing s are the most straightforward. When it comes to a burger, most people don’t care about the bells and whistles—it’s attention to ingredients and quality preparation that truly stands out. At Great State Burger, that means using beef from Pure Country Farms, a farm in Ephrata that prides itself on grass-fed cows without antibiotics, hormones, or stimulants. It arrives fresh, is prepped and grilled in-house, then served in varying configurations, from a plain cheeseburger with ketchup to the Boss Burger: two beef patties, two slices of American cheese, organic lettuce, pickles, and the brand’s own State Sauce. Recently, Great State Burger opened a location in the newly renovated C Concourse at Sea-Tac Airport, so you can grab a burger and fries before you fly.

Seattle, WA · 21h

everafterinthewoods.com

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Pasta Gets Made Fresh Every Day At These 10 Old-School Italian Kitchens In Washington

Thin egg noodles get cut by hand at one Seattle restaurant, right where diners can watch. In Olympia, another kitchen has a pasta table you can spot from your seat. I love that. Nothing builds an appetite faster than seeing dinner start as flour and eggs. Those open views say...

Seattle, WA · 2d

everafterinthewoods.com

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This Free Washington Museum Packed With 1800s Fire Engines Is Only Open Four Hours A Week

A room full of vintage fire engines, some tracing back to the late 1800s, opens its doors for just four hours a week. That’s it. One day, one short window, and admission costs nothing at all. I love that a place this specific still exists in Washington. It sits...

Seattle, WA · 2d

everout.com

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The Best Bang for Your Buck Events in Seattle This Weekend: Nov 6–8, 2026

Wondering what there is to do this weekend? Look no further, because we've rounded up the best budget-friendly options around town, from Short Run Comix Festival to Diwali: Lights of India and from Woodlandstock to a Holiday Baking Event at ChefShop. For more ideas, check out our top picks of the week.

Seattle, WA · 21h

fox13seattle.com

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Washington winery wins platinum award

Winemaker Brian Rudin of Echolands Winery joins Good Day Seattle to talk about receiving a platinum award.

Seattle, WA · 1d

familyvacationsus.com

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This Washington Bookstore Hides A Cozy Café Where Families Eat Lunch Surrounded By Thousands Of Used Books

A neighborhood bookstore where you can sit down for a full lunch in the back, then wander out to hunt for a new mystery? Yes, please. It also stays open from 9 am to 9 pm, every single day of the week. The shelves mix new titles with used ones....

Seattle, WA · 3d

seattlemet.com

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Nine Restaurant Closures, 20 Openings, and More Food News

Little Beast, Onmi, and Revel close, while Kilig and the Boat rejigger, and lots of new steak restaurants open. Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this month—and maybe help you figure out where to eat this weekend.

Seattle, WA · 8h

wheninyourstate.com

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One family spent 50 years building this Seattle garden, and you can walk it for free

Tucked into the Rainier Beach neighborhood of South Seattle, a 20-acre Japanese-style garden spreads across rolling hills and quiet valleys. Kubota Garden blends Japanese garden design with native Pacific Northwest plants, and roughly two miles of trails wind through the whole thing. Streams feed into ponds. Ponds spill into waterfalls....

Seattle, WA · 1d

everafterinthewoods.com

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These 10 Washington Greek Spots Pile Gyros So High You’ll Need Both Hands

One Snohomish gyro spot packs in so much meat that some diners can’t finish the thing. That’s the kind of problem I’d happily volunteer to solve. Across Washington, a handful of Greek counters seem to treat pita bread as a mild suggestion. Lamb and beef come shaved straight off the spit.

Washington · 3d

KOMO News

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Seattle's oyster season is here, and there's a lot to shell-ebrate

As fall arrives and the air turns crisp, it's prime time for PNW oysters. While farmed oysters are available year-round, Washington’s wild oyster season traditionally peaks from September through April, the classic months with an R. In Seattle, those months feel like a celebration. Oyster bars brim with cold...

Seattle, WA · 3d

everafterinthewoods.com

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Wondering Where Washington Still Serves Real Pastrami? Check These 9 Delis

Real pastrami takes days to make. The brisket gets brined, rubbed with pepper and spice, smoked, and then steamed until it turns tender. That slow process is exactly why great pastrami feels rare. Plenty of sandwiches use it, but far fewer kitchens still treat it like a craft. In Washington,...

Washington · 1d