Bodega Bay

Bodega Bay, CA · Food & Drink
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Napa's La Toque Brings Back Chef Carlo Zarri for 13th Truffle-and-Barolo Feast
La Toque’s late-fall calendar pairs two fungi-focused dinners: a Nov. 20 Truffles & Barolo Dinner and a Dec. 13 wild-mushroom feast. The November event marks the 13th year Italian chef Carlo Zarri has returned to the Napa restaurant. Its five-course tasting menu costs $240 per person, plus applicable charges; optional wine pairings are an additional $125 per person.
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FoodWorldNews
bayareatelegraph.com
REVIEW: Bar Sorso, Orinda’s Super Trendy New Bar and Restaurant in Theatre Square
ORINDA, CALIFORNIA – Imagine this cinematic scene: You’re sitting in a moody bar, with Picasso-inspired original art on the wall, a trendy soundtrack, and the energy of a murmuring crowd. A waiter comes to your table and places down a transparent glass box filled with smoke. You open...
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kzst.com
Cotati Restaurant Celebrates Hosting Xavier Becerra During His Campaign for Governor
A Cotati Greek restaurant is celebrating having hosted Xavier Becerra over the summer while he was campaigning for California governor. According to the Press Democrat, Mezzeluna, located overlooking Cotati’s town plaza, recently shared a photo on social media of Becerra posing with chef and co-owner Ali Cetin. Cetin says...
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organicspamagazine.com
The Food Scene Redefining Wine Country
When you sit by the Napa River with good food, great company, and no rush, it feels more European than Californian. People laugh, walk around, and enjoy a city full of restaurants, art galleries, and small wine-tasting rooms often close together. A relaxed vibe is everywhere. While Napa is known for its wine, its food scene is changing what the city offers. Visitors are exploring Napa City for its skilled chefs, fresh local ingredients, world flavors, and a casual dining and lifestyle style locals call “Napa Cool.”