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Restaurant becomes first and only to earn Michelin Guide recognition on Northshore

In recent years, the culinary scene on the Northshore has blossomed into a serious force. One restaurant is now earning international recognition right in the heart of Covington. Feliciana Bistrôt & Bar, located on East Gibson Street in Downtown, has been named a Michelin Recommended restaurant in the 2026 Michelin...

Covington, LA · 8d
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Liberty House Specialties in Clinton: Morning Coffee and Cinnamon Rolls, Evening Ice Cream, All in a Building From 1868

Headed up to Clinton? Plan a stop on Liberty Street. Liberty House Specialties, at 11652 Liberty Street, runs two shops in one: a coffee and breakfast cafe in the morning and a scoop shop in the evening. The building has its own story. According to the shop, Liberty House dates...

Clinton, LA · 5d
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Swig Opens at Long Farm Village: Dirty Sodas, Refreshers and Holiday Sips on Village Market Street

Long Farm Village just picked up a new kind of drive-thru stop. Swig Baton Rouge Village is open at 14631 Village Market Street, Suite 101, pouring the chain's signature dirty sodas, refreshers and treats into the St. George corner of town. A dirty soda, in Swig's own words, starts with...

Baton Rouge, LA · 5d
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theadvocate.com

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Letters: Hemp drinks cause more harm than good

Re: “Stop Congress before it bans the THC drinks industry,” Oct. 30. I have practiced family medicine since 1977. The guest column by Sarah Collier presents a sanitized picture of THC-infused drinks. There exists in the medical literature little or no evidence to suggest that THC is safe...

Baton Rouge, LA · 6d
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Cheba Hut's Second Baton Rouge Shop Is Open at Long Farm Village: Toasted Subs, Patio and Happy Hour

Southeast Baton Rouge finally has a Cheba Hut that is not a campus run. The Long Farm Village shop at 14631 Village Market Street, Suite 105, is the brand's second Baton Rouge location, and the official page calls it a locally owned sandwich shop and full-service bar for St. George, Prairieville and Ascension neighbors.

Baton Rouge, LA · 5d

theadvocate.com

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Hakka noodles, stuffed mushrooms and more best things we ate this week in Baton Rouge and Acadiana

Stuffed mushrooms, pasta and cheesecake from Mansurs on the Boulevard. My first visit to Mansurs on the Boulevard was a hit. Live piano sounded through the room as I perused the menu with a friend. We started with the Zydeco mushrooms, stuffed with seafood, parmesan cheese and lemon butter. This was a melt-in-your-mouth kind of bite, and dinner was off to a great start.

Baton Rouge, LA · 6d

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NYB Has Been Baking Bagels From Scratch in Baton Rouge Since 1996: What to Order at All Three Shops

Some Baton Rouge breakfast habits are older than the kids ordering them. NYB opened in 1996, and the locally owned bagel shop has spent the three decades since baking its bagels in house, from scratch, every day. That one shop has grown into three. You'll find NYB at 8342 Perkins...

Baton Rouge, LA · 5d

geauxpreps.com

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Best of the Bunch? High bar awaited Cubs’ Emmanuel Moses

BATON ROUGE – Emmanuel Moses had a knock on his bedroom door one evening during his freshman year at University High School. At the other end of the door was his mother, Tomeka Murray, who allowed some time to pass after listening to an exchange between Emmanuel and Keylan Moses in her car after football practice.

Baton Rouge, LA · 5d

WAFB.com

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BREADA celebrates 30 years, Eat Local Week highlights local restaurants and farmers

Main Street Market will host special lunchtime events featuring opportunities to connect with local farmers, enjoy live music, learn new cooking techniques and shop. The celebration also brings back Eat Local Week, encouraging residents to support local restaurants and farmers by choosing meals featuring Louisiana-grown and locally produced ingredients.

Louisiana · 5d

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From a Plaquemine Depot to O'Neal Lane: City Cafe and the Miranda Family's Century of Plate Lunches

Some Baton Rouge restaurants have history. City Cafe has more than a century of it, and it started beside a railroad depot in Plaquemine. Martin Miranda opened City Cafe on Main Street there in 1919. In 1933 his brother Jimmy took over management with family members, and they ran it for the next 43 years. During World War II and the Korean War, soldiers waiting for their trains often got a meal from Jimmy at no charge.

Baton Rouge, LA · 9d

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Randazzo's Italian Market in Denham Springs: Fresh Egg Pasta, a Deli and a Love Story That Started in Rome

The story behind one of Denham Springs' most personal restaurants starts on a vacation in Rome. That's where Kyla met Antonio in 2002, even though he didn't speak English and she didn't speak Italian. The two married in Rome on Oct. 8, 2004. After their first son, Emilio, was born,...

Denham Springs, LA · 9d

What Now New Orleans

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Upcoming Cocktail Lounge and NA Brewery to Bring Immersive Experience to Ponchatoula

LA Barnhouse Brewery will offer cocktails, NA beverages, and immersive surroundings

Ponchatoula, LA · 11d

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Sweet Stirrings in Zachary: Pastry Chef Laura-Kate's Works Cakes, Cookie Stacks and a December Decorating Night

Plenty of college students pick up a hobby to blow off steam. Laura-Kate picked up a piping bag, and it turned into Sweet Stirrings, the custom cake studio now baking on High Street in Zachary. From LSU class to pastry chef. While she was studying nutrition and dietetics at LSU,...

Zachary, LA · 10d

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Live Music Thursday Through Saturday and 2-for-1 Margaritas: A Night Out at Pedro's Tacos & Tequila Bar Off Siegen Lane

Some weeknights call for a margarita and a band, not a reservation and a dress code. Pedro's Tacos & Tequila Bar, tucked just off Siegen Lane on Andrea Drive, has built its evenings around both. The music. Live music plays every Thursday, Friday and Saturday from 6 to 9 p.m....

Baton Rouge, LA · 11d

travelmag.com

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This Louisiana Country Market Packs Fresh Produce, Boudin, Cracklins And Homemade Treats

A whole roadside business grew out of a 5-acre strawberry patch and the back of a pickup truck. That alone makes me smile. Now the same family sells boudin, hot cracklins, and gator sausage under one roof. The shelves keep going from there. Jams, jellies, honey, and boiled peanuts share...

Raceland, LA · 14d

decorhint.com

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Food Critics Say These 10 Louisiana Restaurants Serve Outstanding Meals At Surprisingly Affordable Prices

Stuffed turkey wings smothered in Cajun-Creole tradition, or thin-cut fried catfish with a lakeside view?. Go ahead and pick one. Thought you had your answer? Not so fast. A quirky sandwich shop with kitschy decor was once named Best New Restaurant in America by Bon Appetit. Then there’s a po’...

Louisiana · 13d

What Now New Orleans

partner publisher · 1.0K followers

Sourdough Baker in Ascension Parish Adding Commercial Location for Pickup

Wild Rise Sourdough Co. is known for its cookies and breads

Ascension Parish, LA · 12d

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Joe's Bakery: How Beth Ford Turned a 2020 Leap Into a Baton Rouge Pie Business Ready for Thanksgiving

Some bakeries start with a lease. Joe's Bakery started with a mother, a daughter and a hard year. Beth Ford launched the business in October 2020 with her daughter, Kayla, who had just finished high school without the usual graduation send-off. Opening a bakery had been Ford's dream since childhood. Kayla drafted a business plan, picked the name and helped build the first menu. The bakery is named for Ford's late father, who loved when the family baked.

Baton Rouge, LA · 11d

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From a New Orleans Candy Shop to a Ponchatoula Factory: Elmer Chocolate's Christmas Season Starts Nov. 1

Plenty of Louisiana stockings could end up holding a box of chocolates made in Ponchatoula this year, and the company behind it has been at the candy business for more than 170 years. Started in New Orleans. Elmer Chocolate traces its roots to Christopher Henry Miller, who came to the...

Ponchatoula, LA · 13d