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Bat Cave, NC · Food & Drink

FOX Carolina

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Asheville restaurant, known for Mexican-style cuisine, announces closure

ASHEVILLE, N.C. (FOX Carolina) - A restaurant in Asheville, known for serving Mexican- and Californian-inspired cuisine, has announced it will be closing in November. Limones, which opened in 2004, is located in the historic J.A. Wilson Building. The managers reported on Facebook that the restaurant will close on November 14...

Asheville, NC · 3d

Asheville Citizen-Times

partner publisher · 29.1K followers

Whataburger confirms first Asheville restaurant. Here's when it opens

ASHEVILLE - After rumors and wishful thinking, Whataburger fans can rest assured that the burger chain is indeed planning to open its first Asheville restaurant. Whataburger has confirmed that construction will begin soon at 275 Smokey Park Highway, Suite 400, in West Asheville. The Citizen Times reported last spring that the fast-food restaurant planned to open in the city after submitting permits. Whataburger is tentatively slated to open in Spring 2027. Whataburger, founded in Texas, continues to expand in North Carolina, including two locations in Hickory, about an hour east of Asheville, which opened earlier this year. Since 1950, Whataburger has become a Southern staple, popular for its original smash burger-style hamburgers and its Fancy and Spicy Ketchup, made with a "secret sauce." More details will follow as the Asheville project nears its opening. In the meantime, check out the restaurant's menu at whataburger.com . In October, another national chain was introduced in the city: 7 Brew Coffee. The drive-thru beverage destination is at 167 Smokey Park Highway in West Asheville, at the former site of Hungry Bear Cafe . Tiana Kennell is the food and dining reporter for the Asheville Citizen Times, part of the USA TODAY Co., covering

Asheville, NC · 3d

familydestinationsguide.com

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The Unassuming BBQ Joint In North Carolina That’s So Delicious It Impressed A President

There’s a brick building in Arden, North Carolina where the smoke rolls out into the parking lot like it’s trying to recruit people off the highway. It worked on a sitting president, so imagine what it can do to someone who just got off a ten hour car ride.

Arden, NC · 10d

familydestinationsguide.com

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You Can Cross Three County Lines Without Ever Leaving This North Carolina Restaurant

There’s a restaurant in Newland, North Carolina, where the county line runs right through the dining room, and nobody seems the least bit bothered by it. Famous Louise’s Rock House Restaurant sits at the meeting point of Avery, Mitchell, and McDowell counties, which means your soup might be in one county while your sandwich is technically in another.

North Carolina · 3d

familydestinationsguide.com

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The Amish Country Bakery In North Carolina Where Cinnamon Rolls Are As Big As Your Head

Some places earn their reputation quietly, through years of doing one thing extraordinarily well, and Martha’s Amish Bakery in Columbus, North Carolina is exactly that kind of place. It doesn’t need a flashy sign or a social media strategy or a celebrity endorsement to make its case. It...

Columbus, NC · 5d

familydestinationsguide.com

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Locals Can’t Get Enough Of This Mountain Restaurant Hiding In North Carolina

There are places you stumble upon by accident, and then there are places that feel like the mountains themselves have been keeping a delicious secret from you. Louise’s Kitchen in Black Mountain, North Carolina is firmly in the second category, and once you find it, you’ll wonder how it stayed hidden from you for this long.

Black Mountain, NC · 15h

fastfoodclub.com

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Seven North Carolina Country Cookin’ Restaurants Where Thanksgiving-Style Plates Are Served Year-Round

Why wait until November for turkey, dressing, and a pile of sweet potato casserole? Across North Carolina, from the mountains around Asheville and Cherokee to Raleigh, Charlotte, and small Piedmont towns, a handful of country cooking spots keep the holiday plate on the menu all year. Some serve it every...

North Carolina · 1d

familydestinationsguide.com

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Most People Drive Right Past This North Carolina Restaurant Without Knowing It Hides The State’s Best BBQ

Somewhere along a road in Shelby, North Carolina, people are driving past one of the best barbecue restaurants in the entire state without even slowing down. That’s a tragedy, and this article exists to make sure it doesn’t happen to you. Red Bridges Barbecue Lodge has been cooking...

Shelby, NC · 8d

Only In Your State

partner publisher · 18.0K followers

3 Small-Town North Carolina Pie Shops Worth Pulling Over For

Fall in western North Carolina is marked by changing leaves, cooler mountain mornings, and a renewed appetite for homemade pie. Apple harvests are underway, and scenic drives through the Blue Ridge Mountains are especially beautiful this time of year. Some of the best pie shops in North Carolina are tucked into smaller communities, away from […]

North Carolina · 2d

familydestinationsguide.com

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This Small-Town North Carolina Diner Serves Up the Homestyle Breakfast of Your Dreams

There’s a plain white building on the edge of Marion that doesn’t look like much from the road, and that’s exactly the point. Somewhere between the gravel lot full of pickup trucks and the front door sits a breakfast so good it’ll make you forget you ever trusted a chain restaurant with your eggs.

Marion, NC · 13h

familydestinationsguide.com

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Nothing Beats The Scenic Drive To This Out-Of-The-Way Mountain Cafe In North Carolina

The best meals have a way of earning themselves, and the drive to Switzerland Cafe in Marion, North Carolina is the kind of approach that makes the food taste even better when you finally sit down. It’s a remote mountain cafe that serves smoked trout so good it should probably...

Marion, NC · 4d

fastfoodclub.com

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How A Tiny Shelby Grill Turned The Livermush Sandwich Into A Local Legend

Some foods need no introduction in their hometown, and livermush is one of them in Shelby, North Carolina. Outsiders tend to raise an eyebrow at the name, yet locals order it like it is the most normal thing in the world. One small downtown diner has been serving it for...

Shelby, NC · 10d

fastfoodclub.com

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Ask Around North Carolina’s Foothills About Ribs And Folks Send You To This Smokehouse Open Just Three Days A Week

Mention ribs to almost anyone in the North Carolina foothills, and the same answer tends to come back fast. The odd part is that the place they point to keeps its doors shut four days out of every week. Folks plan whole weekends around Thursday, Friday, and Saturday just to...

Rutherford College, NC · 5d

The State

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Rotten meat, fruit flies lead to 3 ‘C' grades at Greenville Co. restaurants

Fruit flies, food debris and spoiled meat were among the violations inspectors cited in giving four Greenville County restaurants failing grades in October. In all, the South Carolina Department of Agriculture made 387 routine and follow-up inspections for the month. A total of 358 received A scores and 24 B. C is the worst grade the Agriculture Department gives. If a restaurant scores below 70 it has to close until it is reinspected. La Cuchara on Haywood Road in Greenville was inspected on Oct. 27 and given a 72, a C. There was no employee on shift with a food handler’s certification, the report said. The inspector saw multiple employees fail to wash hands when changing gloves when changing tasks from handling dirty dishes to food prep. There were bags of frozen fruit pulps and utensils in the handsink at the server area. An open case of crab in the freezer had ice build-up directly on the product. Eggs and raw beef were stored above produce in the cooler. Various foods were at improper temperature including fried chicken wings, cooked rice, marinara, sweetened condensed milk, and fish. There was no consumer advisory disclaimer on the menu about ceviche, oysters, steak

Greenville County, SC · 2d

828newsnow.com

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Taste of NC brings wine, food to Tryon tonight

MILL SPRING, N.C. (828newsNOW) — Wine lovers can sample flavors from across North Carolina on Friday night without traveling from vineyard to vineyard. Taste of NC will bring together 17 wineries and cider producers and 16 culinary partners for an evening of wine tastings and food pairings at Tryon International Equestrian Center.

Tryon, NC · 1d

The State

partner publisher · 65.9K followers

Beloved BBQ joint, once a downtown Greenville staple, reopens in a new location

It took two and a half years, but a once popular downtown Greenville barbecue restaurant is reopening on Greenville County’s Eastside Friday, Nov. 6. “OH, HAPPY FREAKING DAY!!!” the owner of Smoke on the Water shouted on Facebook. “GREENVILLE, THE WAIT IS FINALLY OVER!” They even counted the days since they closed the restaurant in Greenville’s West End close to Falls Park and the Reedy River, where they had operated for 20 years. 957 days. “Countless delays. A whole lot of hard work. And more patience from y’all than we could have ever asked for,” the post announcing the opening said. The new location is 64 Beacon Drive, next door to California Dreaming, in an area rife with restaurants along Interstate 85. The restaurant was started by Frances “Chicken” Lea, her husband Hurdle Lea and Mike Shuler. The Leas were well-known Greenville entrepreneurs. Chicken was a founding member of the James Beard Foundation and board member for the South Carolina Governor’s School, the Metropolitan Arts Council, and the Greenville Art Museum. Hurdle was a textile executive with Fieldcrest Mills, Dunavant Enterprises and Cannon Mills, and founder of the Eastern Trading Company. He served as president of the American Cotton Shippers,

Greenville, SC · 2d

thetigercu.com

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Douda: We didn’t need a new grocery store

Clemson is rapidly developing. Before our eyes, our small, quaint town in Upstate South Carolina has transformed into a much larger, more developed area, with new businesses and chains popping up seemingly every month. As I’m sure most people reading this have already noticed, Clemson’s very own Harris Teeter grocery...

Clemson, SC · 3d

takingthekids.com

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This Upstate South Carolina Diner Is Known For One Standout Dish That Keeps Locals Coming Back

The biscuits at this little counter-service diner are made from scratch. They’re also big enough to make a grown adult rethink the word snack. That alone would earn a spot on my list. Then I learned the same kitchen turns out cheeseburger plates, hamburger steak, and blended soft serve treats called cyclones.

Easley, SC · 12d