Bancroft

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'It’s a blessing now’: Pocatello veteran reflects on how PTSD took his marriage and fueled his drive
POCATELLO — Looking back on his life some 50-plus years since the events that led to his post-traumatic stress disorder, or PTSD, Michael Sasseen can see that the disorder isn’t just responsible for driving the behaviors that led him to lose all the precious things in his life. Sasseen believes his PTSD is also behind what he calls a life of overachieving, a driving force pushing him to take on the next project or pursue the next accomplishment, all of it in an effort to never allow the disorder to take hold of him. “I have mastered so many things in my life just running from my PTSD,” Sasseen said. “I had to keep this PTSD brain busy.” But it isn’t just PTSD that Sasseen struggles with. He’s also been diagnosed with bipolar disorder and attention deficit hyperactivity disorder, and he’s dyslexic. Even as a kid, Sasseen was focused on achieving and talks about his first job bagging groceries at a local store in Memphis, Tenn., where he grew up. “My first job was at nine years old. I was standing on a milk crate bagging groceries,” he said. “When I wasn’t standing on the milk crate bagging groceries, I
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Pocatello's Portneuf Valley Brewing Reopens With New Owner, 72-Hour Pizza Dough
Portneuf Valley Brewing in Pocatello has a new owner, a new name and a new signature item: New York-style pizza made with dough that spends 72 hours cold-fermenting before it ever sees a stretch. Tyson Hinz took over the brewery, now called Portneuf Valley Brewing and Pizzeria, and reopened the business at the end of October in the same historic building at 615 S. First Ave.