Baiting Hollow

Baiting Hollow, NY · Food & Drink
WTNH
fastfoodclub.com
Step Back In Time At This Old-School Connecticut Diner Where Breakfast Comes With Real Maple Syrup
Some diners pour syrup from a plastic jug and call it a day. One spot in Wilton, Connecticut, does things the old way, and folks have been known to ask for extra syrup to take home. It sits along a busy road in Fairfield County, it opens before most alarm...
greaterlongisland.com
Daily Voice
decorhint.com
Connecticut Has A German Sausage Factory Dating Back To 1933 That Still Keeps Old-World Traditions Alive
Imagine learning a family sausage recipe from someone who learned it from their grandparents. Now think about how much history could fit into a business that’s been around since 1933. Pretty impressive, isn’t it?. Old-fashioned sausage making involves more than mixing meat with seasoning. There are techniques to...
The US Sun
decorhint.com
This Connecticut Seafood Market Is So Fresh Locals Keep Coming Back To Stock Up
Buying seafood for dinner can be a little intimidating. You want something fresh, but you also want to know you’re getting something worth taking home. That’s why finding a dependable seafood market can feel like such a win. A Connecticut seafood market is drawing attention for its fresh...
Yahoo!
decorhint.com
familydestinationsguide.com
Step Back To The 1950s At This Turquoise Connecticut Drive-In Serving Chili Dogs And Ice Cream
Not every great restaurant announces itself with fanfare, and Bart’s Drive-In in Windsor, Connecticut is proof that the best ones rarely do. It just sits there on the road, bold and blue and completely sure of itself, serving chili dogs and ice cream to anyone smart enough to stop.
longislandwave.com
greaterlongisland.com
LongIslandPress
Three new restaurants to try on Long Island
Koyu brings an intimate Japanese restaurant beneath another modern Japanese establishment, Okaru, in Roslyn, offering a chef-led sushi tasting experience in a 12-seat dining room. The restaurant’s menu features a number of rotating courses that change nightly, beginning with small plates and seasonal seafood before progressing to Edomae-style nigiri, hand...