Anthony
Anthony, FL · Lifestyle
FOX 13 Tampa Bay
Halloween attractions around central Florida
hoodline.com
whatnow.com
tastychomps.com
everafterinthewoods.com
10 Hidden Hole-In-The-Wall Diners In Florida That Locals Don’t Want You To Discover
A Cuban sandwich and a load of laundry can happen at the same address in Florida. I love that detail more than I probably should. The counter opens at 5 AM, which means your coffee could be ready before your towels are. Another spot on this list sits inside or...
fastfoodclub.com
The Bar Pie Crust Is Thin Enough To Crackle At These 7 Florida Taverns
Some pizza is built to fold, and some is built to snap. Bar pie belongs to the second group, with a crust so thin you can hear it when you bite in. The style grew up in Northeast and Midwest taverns, where a 10- or 12-inch pie came out on a metal pan and got cut for sharing. Florida has quietly picked up the habit, thanks to transplants from Connecticut, New Jersey, Boston, and Chicago who missed the pizza they grew up on.
hoodline.com
Safran Restaurant & Lounge Files Permit for Irlo Bronson Highway Spot in Kissimmee
4738 W. Irlo Bronson Memorial Hwy. — Approximate Site of Proposed Restaurant. Safran Restaurant & Lounge is the name on a permit application for 4738 W. Irlo Bronson Memorial Highway in Kissimmee. The filing identifies a proposed restaurant and lounge, but the available details do not establish what will operate at the site.
Bay News 9
lakeandsumterstyle.com
Maison Q Brings Taste & Feel of Europe to Downtown Clermont
Maison Q’s owners want their new downtown Clermont restaurant to feel like an invitation into their home, right down to the plates on the table. At 896 W. Minneola Ave., the recently opened Maison Q combines a restaurant, bakery and café with Mediterranean-inspired food, handmade breads, specialty drinks and European decor.
hoodline.com
whatnow.com
yourcommunitypaper.com
The magic is in the sauce (and the sides)
As we approach the holiday season, we start thinking about the table: who’s at it, what’s on it, and what we’re grateful for. The turkey or the roast gets the spotlight, but ask anyone what they remember most, and the answer is often smaller. It’s the sauce...