Angier

Angier, NC · Lifestyle
midtownmag.com
Last Call for the Old Brewery Model? What’s Next for Triangle Craft Beer
For years, covering craft beer meant chasing an industry that refused to slow down. Another brewery opened. Another taproom expanded. Another industrial building filled with stainless steel tanks. Now, the brewery-closing announcement has become its own depressing social media genre. It begins with a heavy heart. It thanks the staff,...
thewashingtondailynews.com
hoodline.com
familydestinationsguide.com
familydestinationsguide.com
lifeonpawsandwheels.com
familydestinationsguide.com
The Legendary North Carolina Restaurant That Has Refused To Serve Ketchup For Over 80 Years
In Raleigh, North Carolina, there’s a restaurant that has been grilling hot dogs, charming locals, and turning away ketchup for over 80 years without a single apology. The Roast Grill is not just a restaurant. It’s a statement. And that statement is: ketchup is not welcome here, it...
Raleigh News & Observer
decorhint.com
This North Carolina Sandwich Shop Just Earned Michelin Recognition For Its Homemade Bread And Big City Sandwiches
The bread here has a job description. It is made specifically for sandwiches, and the owners are stubborn enough to say so out loud. Honestly, I respect that. Even the sesame seeds get toasted before they ever meet the dough, which tells me this North Carolina sandwich counter is thinking several steps ahead of lunch.
decorhint.com
hoodline.com
WRAL News
The Triangle Tribune
Bar to bring elevated South Indian dining experience to Cary
CARY - Bar O Bar, a new contemporary Indian restaurant rooted in the culinary traditions of South India, will open in December in Cary. Built around the idea of being "Perfectly Indian," Bar O Bar celebrates the depth and diversity of Indian cuisine, with a particular emphasis on South Indian flavors and traditions. The restaurant's name draws from "barobar," meaning "perfect" in several Indian languages, reflecting a philosophy of balance that extends across its food, cocktails, design and hospitality.