Angels Camp
Angels Camp, CA · Food & Drink
fastfoodclub.com
familydestinationsguide.com
This Tiny California Bakery Serves Some Of The Best Handmade Donuts You’ll Ever Taste
Somewhere in Folsom, California, there is a tiny bakery quietly producing some of the best handmade donuts you are ever going to put in your mouth. That bakery is BJ Cinnamon, and it would very much like to meet you. Here’s the thing about “best ever” claims.
decorhint.com
QSR magazine
Slice House by Tony Gemignani to Open in Tracy, California
Slice House by Tony Gemignani, the highly successful fast-casual pizza franchise by world renowned pizzaiolo Tony Gemignani, is proud to announce the November 2026 opening of its newest Northern California location in Tracy. Located at 2050 Ellis Town Drive in Ellis Village Town Center, the pizzeria will continue the brand’s expansion throughout the region, bringing Gemignani’s award-winning pizza to San Joaquin County and offering a welcoming, community-focused dining destination for local residents and visitors. The new restaurant is currently hiring across all positions and is expected to bring around 25 full- and part-time jobs to the community.
allamericanatlas.com
whatnow.com
The Sacramento Bee
The Sacramento Bee
Rodent enters Sacramento restaurant during health inspection. What else was found?
Sacramento County Health Inspectors gave a red placard to a soul food restaurant after finding about rodent droppings throughout the facility in addition to the live rodent. What do these inspections mean? While a yellow placard signals two or more major violations, these are typically corrected or mitigated during the inspection, according to the Sacramento County Retail Food Inspection Guide . A red placard, however, signals “imminent danger to public health and safety” and suspends an establishment’s health permit until violations are corrected. This could include, but is not limited to, major vermin contamination . In contrast, a green placard means a restaurant passed inspection. The county performs about 14,000 inspections annually and about 97% of establishments pass, spokesman Ken Casparis previously told The Sacramento Bee. Approximately 1% of inspections result in a closure, he said. These were the results of Sacramento County food facility inspections for Thursday, Oct. 29, through Wednesday, Nov. 4. If an inspection listed below needs clarification, business owners can email The Sacramento Bee at servicejournalists@sacbee.com . How to report a business to the health department For readers who would like to report a local restaurant, food truck or café for health violations, you can file
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hoodline.com
The Sacramento Bee
The Sacramento Bee
Sacramento Japanese restaurant group opens two fan-favorite eateries in Davis
A Japanese restaurant offering ramen and all-you-can-eat sushi has arrived to Davis. Fukumi Restaurant Group combined its two popular eateries, Fukumi Chaya x Momo Katsu, and Pier 50 Sushi, in one building in Davis. The combo offers, as the owners said, “the best of both worlds.” “From fresh sushi to comforting ramen, your new favorite spot is nearly here,” read the announcement on social media. The combined dining spots at 226 F St. are part of the Fukumi Restaurant Group, a collective of Japanese restaurants throughout the Greater Sacramento area. Alongside Fukumi Chaya and Pier 50, the group owns Fukumi Japanese Noodle House, It’s Sushi and Young’s Teriyaki. Pier 50 Sushi has two other locations in the Sacramento area. Its flagship is at 1735 Arden Way. There is a location in Folsom’s outdoor Palladio Shopping Center at 330 Palladio Parkway and Fukumi Chaya’s original brick and mortar is open in the Pallado Shopping Center as well. Some of Pier 50 Sushi’s most popular rolls are the Henry Roll with shrimp tempura, spicy crab mix, torched white tuna, green onion, spicy mayo, lemon and eel sauce, and its Washington roll, with salmon, avocado, pickled burdock root, salmon and yuzu ponzu. The
unearththevoyage.com
fastfoodclub.com
The Sacramento Bee
Hawaiian barbecue spot with a ‘little aloha' in each dish expands to Folsom
A Hawaiian barbecue chain with several Sacramento-area locations has expanded to Folsom. DQ Hawaiian BBQ is now open at 2770 E. Bidwell St., serving Hawaiian-style comfort food. The restaurant’s website describes each dish a having a “little aloha” in it. “Some of the best moments happen over a full plate. The first bite after a long day. An extra chair pulled up for a friend. A family dinner where nobody has to choose the same favorite,” according to its online profile. “That’s the spirit behind DQ Hawaiian BBQ: island-inspired comfort, generous plates, and a warm welcome.” The chain has two other locations in the Sacramento area, one in Elk Grove at 9160 E Stockton Blvd. and the other in Carmichael at 7423 Fair Oaks Blvd., but it got its start in 2024 in Del Paso Heights. DQ Hawaiian BBQ serves an assortment of classic barbecue plates. Its most popular dishes include a classic grilled Hawaiian BBQ chicken, a Chicken Katsu plate served with sweet sauce and a mixed BBQ plate with short ribs, chicken, and barbecue beef. The restaurant’s menu also lists the Loco Moco, a Hawaiian comfort dish of a hamburger patty, brown gravy and fried egg on white
whatnow.com
Cinnamon Roll Cafe Preparing to Open in Midtown Sacramento
Cinnapop Cafe is preparing to open at 611 16th St. in Midtown Sacramento, with a soft opening planned for November. The cafe is owned by husband-and-wife team Tola Vong and Chhayleang Tang, who began selling their baked treats from a pop-up tent at Sacramento farmers markets earlier this summer. The cafe is small, at about 500 square feet, so the couple is focused on making it feel warm and homey, like a place where customers can walk in and feel at home. Their goal is for the cinnamon rolls to taste homemade.