Alexandria
Alexandria, OH · Food & Drink
NBC4 Columbus
Lebanese and Mediterranean restaurant returning to Dublin
DUBLIN, Ohio (WCMH) — Aladdin’s Eatery plans to return to Dublin early next year, taking over a storefront that housed a Moe’s Southwest Grill restaurant for more than a decade. The Cleveland-based Lebanese-American restaurant will open at 7000 Hospital Drive in the Avery Road Retail Center, a company spokesperson said. Aladdin’s has five Columbus-area restaurants […]
WSAZ
columbusunderground.com
Short North Italian Restaurant Turns 30
Martini Modern Italian is turning back the clock this month in honor of its 30th birthday. The Short North restaurant opened in November of 1996 at 445 N. High St. and is one of the first concepts developed by Cameron Mitchell Restaurants. To celebrate the anniversary, the restaurant is featuring past menu items throughout the month of November.
fastfoodclub.com
takingthekids.com
The Ohio Buffet Worth The Drive For Its Sushi Bar, Even With A Weekend Line
An eight-year-old once put away more than 30 pieces of sushi here, and the sushi chefs couldn’t stop laughing. That story says plenty about the sushi bar at this Ohio buffet. It’s the kind of detail that makes a long drive sound reasonable. The sushi gets company, too....
614now.com
fb101.com
A 118-Year-Old Bakery's End: Schwebel's Assets Head to a 3-Day Auction
When a bakery that opened its doors in 1906 goes up for auction, it's more than a liquidation notice — it's a signal worth reading. Schwebel Baking Company, a Youngstown, Ohio institution that spent well over a century building a regional reputation for quality bread and buns, is now being sold off asset by asset.
The Columbus Dispatch
The Spicy Chefs
20 Things You Never Knew About America's Biggest Fast Food Chains
There's More to Your Favorite Drive-Thru Than You Think Whether you're grabbing a quick burger on your lunch break, picking up a bucket of chicken for dinner, or making a late-night run for tacos, America's biggest fast food chains are probably familiar territory. But even if you've been ordering from the same restaurants for years, there's a good chance you don't know much about how they got started, who came up with their signature menu items, or the unusual decisions that helped them become household names. 1. McDonald's Started With Two Brothers, Not Ray Kroc Contrary to common belief, Ray Kroc did not found McDonald's. McDonald's brothers Richard and Maurice McDonald first opened their restaurant in 1940 in San Bernardino, CA, and created the Speedee Service System in 1948 to offer menu items more quickly and efficiently. Ray Kroc was brought on board to help with the franchising process and bought the rights to the McDonald's name in 1961. 2. The Egg McMuffin Was Inspired by Eggs Benedict What began as McDonald's franchise owner Herb Peterson's attempt to provide customers with a "to-go" version of Eggs Benedict transformed into the much-beloved Egg McMuffin. He eventually substituted American cheese, added Canadian
614now.com
Southern eatery closes after opening last year; Will be replaced by neighborhood bar from mother-daughter duo
A Southern fusion restaurant that opened in 2025 has closed its doors, with a community-focused bar slated to take over its space. Trusthouse Kitchen, a Southern-style eatery in Marysville, has closed its doors. It was located at 108 S. Main St., in the historic Bank of Marysville building, which originally opened in 1854.
NBC4 Columbus
cstoredecisions.com
Gilligan Co. Rolls Out Online Ordering
The chain has introduced the offering at all of its Ohio locations. Gilligan Co., which does business in Cincinnati and Columbus, Ohio under the GOCO banner, has announced a new collaboration with Lula Commerce to roll out online ordering across its Ohio network. Gilligan Co., which was started by Patrick...