Albertville

Albertville, MN · Food & Drink
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This Unassuming Minnesota Restaurant Serves A Breakfast Of Champions That Will Blow Your Mind
Nobody ever wrote a great story about a morning they spent eating a sad granola bar over a kitchen sink, and yet here most of us are, doing exactly that. Lindas’ Cafe in Rogers, Minnesota exists to fix that problem, one extraordinary breakfast at a time. Here’s the thing...
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SC Cloud | St. Cloud Times
Longtime waitress opens her own diner in Rice
There is a new owner of a restaurant sitting in a familiar location. The Old Creamery Café, which opened its doors in Rice back in 1989, became LeeAnn's Main Street Diner earlier this year. LeeAnn Hockert has worked in restaurants and food service since she was a 15-year-old dishwasher at the Country Inn in Rice. More: The North Table blends fine dining, local food in St. Joseph After finishing school, she worked as a waitress at Clearwater Travel Plaza and then spent nearly a quarter-century as a waitress at Jimmy’s Pour House in Sauk Rapids. She left that role in April 2026 and didn’t waste time signing the papers on her new diner May 7. LeeAnn's Main Street Diner opened its doors May 17. Opening her own diner has been a dream for Hockert. “I worked my entire life and had an interest in having my own (restaurant),” she told the Times . “I saw it was for sale for a while and started to inquire about it, then went through the process to make it happen.” The menu, created by Hockert, is plentiful and still evolving. More: St. Cloud pizza owners launch XO Fire Pizza food truck “When I
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Community Reporter
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Monticello Times
QSR magazine
Crisp & Green Opens in Chaska, Minnesota
CRISP & GREEN, a fast-casual dining destination known for its convenient, chef-crafted and health-focused menu, today announced it is continuing its strong momentum in Minnesota with the opening of a new restaurant in Chaska. The location marks the brand’s 23rd in Minnesota, where the brand got its start almost 10 years ago. The Chaska opening reinforces CRISP & GREEN’s response to increasing demand for convenient, better-for-you dining and the brand’s continued momentum as it grows nationwide.
Yahoo!
Whiskey Inferno: Keep the fire burning
Whiskey Inferno brings premium steakhouse meats and classic smokehouse flavors to one restaurant, giving you the best of both worlds. The restaurant in Savage has been a community hub for eight years. Their landlord is selling the property, and without intervention, it could be redeveloped into a bank or other commercial use. The campaign's $500,000 goal is to cover the down payment so the restaurant owners can purchase the building themselves.