Alamo

Alamo, CA · Food & Drink
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Berkeley's Fourth Street Gets a Turkish Makeover With Divan's Labneh and Pide
Divan has opened at 1788 Fourth St., in the former Pollara Pizzeria space on Delaware Street, behind Peet's and past the Vino! wine shop. The restaurant began serving lunch in late June and added dinner service in August, bringing Turkish dishes including pide, mezze and kebabs to Berkeley's Fourth Street corridor.
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Napa's La Toque Brings Back Chef Carlo Zarri for 13th Truffle-and-Barolo Feast
La Toque’s late-fall calendar pairs two fungi-focused dinners: a Nov. 20 Truffles & Barolo Dinner and a Dec. 13 wild-mushroom feast. The November event marks the 13th year Italian chef Carlo Zarri has returned to the Napa restaurant. Its five-course tasting menu costs $240 per person, plus applicable charges; optional wine pairings are an additional $125 per person.
FoodWorldNews
Silicon Valley
SFist
Mission Local
Richmond Buzz: New brunch, new pizza, and a new coffee pop-up at High Treason
High Treason, the wine bar that until recently hosted HI NRG, has a new pop-up. Plus, a hyperlocal book club meets this weekend. Richmond Buzz: New brunch, new pizza, and a new coffee pop-up at High Treason
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Eville eye
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Timeless Dishes
diablomag.com
Diablo Dish: Alamo Gets Some New Restaurant Love
It’s been 11 years since restaurant industry lifers Arash and Lauren Ghasemi debuted Main Street Kitchen & Bar, which has a loyal following for its scratch-made comfort fare and lively, welcoming atmosphere in downtown Walnut Creek. But the husband-wife team has been looking to open a second concept “for a long time,” says Lauren, who runs the front of the house while Arash serves as executive chef.