Williams
Williams, AZ · Food & Drink
fastfoodclub.com
Phoenix Families Have Been Sharing Spaghetti And Meatballs At This Old-School Italian Spot For Generations
Some Phoenix restaurants come and go before the paint dries, but one red-booth classic on Central Avenue has outlasted trends, a full renovation, and nearly a year with its doors closed. Families still book tables there for birthdays, anniversaries, and milestones, and many of them start the night with a plate of meatballs.
fastfoodclub.com
Red And Green Chili Fry Bread Tacos Are Worth The Drive To This Family-Owned Phoenix Spot
Some meals are worth a detour across town, and in Phoenix one of them comes on a round of fry bread big enough to need a game plan. The topping choice sounds simple: red chili or green chili. The smart move is to skip the choosing and order half of...
AZCentral | The Arizona Republic
Readers crown Phoenix Mexican restaurant Top Taco 2026. 'It's heaven'
In the last few weeks, Taco Chelo has swept nearly every taco award in Phoenix, from all four categories at Taco Fest to its latest accolade, the title of Top Taco champ in The Republic's fourth annual Top Taco readers' choice contest. "To get this kind of recognition twice in a month, it's heaven," said co-owner Gennaro Garcia. Taco Chelo first opened in Phoenix in 2018. To have such a sudden, unprecedented burst in popularity in its eighth year is almost unheard of, especially for a restaurant that relies mostly on "boca en boca" or word-of-mouth advertising. Garcia attributes their recent success, in part, to a brand-new approach to tortillas that they adopted just three months ago. A fated collaboration Taco Chelo has three co-owners: Garcia, an acclaimed artist in both the U.S. and Mexico; experienced restaurateur Aaron Chamberlin; and Mexican chef Suny Santana. Garcia grew up very active in his family's restaurants in Mexico. The concept of Taco Chelo was an idea in his head for a long time, but he wasn't ready to do it alone because he said he was "not a chef." He first befriended Chamberlin, who then introduced him to Santana. Santana started working in
familydestinationsguide.com
Skip The Chains And Head To This Arizona Diner For Breakfast That Feels Like A Warm Hug
There’s a diner in Tempe, Arizona that doesn’t need a loyalty app or a seasonal menu to keep people coming back. Jim’s Coney Island Cafe is the kind of place that makes you wonder why you ever wasted a Saturday morning anywhere else. Most breakfast spots these...
inbusinessphx.com
Come Home to Patricia’s Pizza
“There’s no place like home,” Dorothy famously said in The Wizard of Oz. But Melissa Maggiore Meyer makes a pretty close second at Patricia’s Pizza in north Scottsdale. Is it the brick oven facing the dining room? The wide-open kitchen that embraces the room? The portraits of...
Phoenix New Times
familydestinationsguide.com
Pack Your Appetite And Head To This Arizona Restaurant For An Epic All-You-Can-Eat Buffet
Somewhere in Avondale, Arizona, there’s a buffet so loaded with options that your eyes will need a moment to catch up with your stomach. Number 1 Buffet isn’t just a name someone picked out of a hat, it’s a declaration, and the locals who pack this place on a regular basis would argue it’s a completely accurate one.
northcentralnews.net
A Phoenix tradition: Durant’s Steakhouse
Some things never change. Nor should they. They are icons that define an era, tie a community to its roots, hearken back to history and immerse us in the warmth of memory while preserving cherished traditions for decades to come. Durant’s Steakhouse is one of those icons, a vivid pink...
whatnow.com
The Capital Grille Bringing Its Steakhouse to Gilbert
The Capital Grille is preparing to open at SanTan Crossing in Gilbert, according to East Valley Now. The company plans a 9,134-square-foot freestanding restaurant at the southeast corner of SanTan Village Parkway and Williams Field Road. An opening date has not been announced. The brand already operates in Arizona at...
everythingarrowhead.com
Best of Arrowhead: Popo's Mexican Pizza
I’m a chips & salsa junkie. It’s my favorite part of going to a Mexican food restaurant, and it is usually the deciding factor when i choose which one to go to. Popo’s has really good salsa, with just the right mix of great flavor and some spice without being overbearing.
Fabulous Arizona
The Thai Tradition Behind Jao Sua in Mesa
At Jao Sua Thai & Sushi Bar in Downtown Mesa, husband-and-wife owners Joakhun and Eve bring tradition to life through family recipes and Thai-Chinese cuisine. The post The Thai Tradition Behind Jao Sua in Mesa appeared first on Fabulous Arizona .
ABC 15 News
Mesa considers ‘The Craftsman,’ a mixed-use project with high-end restaurants in the southeast Valley
MESA, AZ — City economic development officials are working on an agreement with developers for The Craftsman, a proposed mixed-use project at Hawes and Elliot roads. Plans include 380 apartments and 40,000 square feet of commercial space, with 10,000 square feet set aside for high-end restaurants. For now, the...
familydestinationsguide.com
Wake Up Early And Get To This Arizona Breakfast Spot Before The Crowds Beat You
The alarm goes off, you consider ignoring it, and then you remember that Matt’s Big Breakfast on East Camelback Road in Phoenix exists, and suddenly getting out of bed is the easiest decision you’ve made all week. That’s the kind of pull this place has, and it’s entirely...
everafterinthewoods.com
Everyone In Arizona Should Eat At This Legendary Old Mexican Cafe At Least Once
A giant flour tortilla, baked flat and crisp, then buried under melted cheese, is the dish that made one tiny Arizona kitchen famous. It’s called a cheese crisp. Around here, it’s practically a family heirloom. The cafe behind it has been feeding hungry people since around the 1930s....