Stumblebum Beer Co. is combining beer, cheese, and meat. Coming later this spring.

The Chicago-origin phenomenon is coming to The District next Spring.

Two Hands Fresh Corn Dogs is set to join The Village this August.

Grand Rapids restaurant owners plan to open Reservoir in the old Ottawa Beach Inn space.

A new restaurant is in the works in West Bloomfield, taking over the former Sposita's Ristorante space.

Local franchisees are bring Korean corn dogs and boba tea to West Bloomfield later this summer.

Raising Cane's is joining Vic Village South in Ann Arbor as anchor tenant, opening in Fall 2024.

Ann Arbor-resident Saharsh Hajela is planning on opening Uplift later this summer on First Street.

A popular bakery seen at Farmington Farmer's Market is working on opening its first storefront.

Spicy chicken eatery announces new Sterling Heights restaurant

Beara Bakes is working on opening shop in the old Go! Ice Cream space this summer.

Wilders Bistro is still an active item according to Birmingham city commission, although the project is taking longer than anticipated.

The new rooftop deck will come with a standalone kitchen and bar.

Comet Burger is bringing its stellar burgers and shakes to St. Clare Shores.

Another Foxtail Coffee location is planned for Ada, with plans to serve coffee, bites, beers, and wines with BYOB options.

A Michigan-based franchisee is bringing the drive-thru only coffee stand known for its kindness and friendliness to West Michigan.

After Ferris and JP's, the space on E 8th Street is welcoming its third coffee shop tenant later this year.

The plant-based comfort food concept plans to open in May.

Rosa on Grand River is opening a new cafe and market with grab-and-go snacks this summer.

The East African restaurant ran by James Beard Award Semifinalists is working on a second location in Detroit's East English Village.