West Halifax
West Halifax, VT · Food & Drink
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Syracuse.com
New York Mets legend opening BBQ restaurant in Albany
Retired New York Mets outfielder Mookie Wilson is opening his first restaurant in Albany, bringing South Carolina-style barbecue to the Capital Region. Mookie Wilson’s Legacy BBQ is scheduled to open Nov. 6 at 42 Eagle St., serving lunch and dinner in the former War Room Tavern space. The restaurant represents the first standalone location for the Wilson family’s four-year-old barbecue brand, which previously operated as a mobile catering business and had a presence at Citi Field during the recent baseball season.
mykeenenow.com
Platz Beer Garden prepares to celebrate grand opening in historic Keene church
KEENE, N.H. (MyKeeneNow) A historic downtown Keene church has found a new purpose as a community gathering place, bringing a taste of European beer hall culture to Court Street. Platz Beer Garden, located at 34 Court St. in the former Grace United Methodist Church, will celebrate its official grand opening...
albany.com
Enjoy a Fireside Dinner at These 8 Romantic Restaurants in the Capital Region
What's more romantic than a dinner for two by the fireplace? Here in Upstate NY, there are a number of wonderful restaurants where you can enjoy delicious food, amazing drinks, and the warmth of a roaring fireplace. From the Capital Region up into the North Country, check out these 8 great restaurants for your next fireside dinner.
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In Touch Weekly
Wahlburgers Closes Last Standalone Restaurant in Boston After Worldwide Closures
Wahlburgers is saying goodbye to Boston — for now. The burger chain, owned by Mark Wahlberg and his brothers, Donnie Wahlberg and Paul Wahlberg, has closed nearly 80 locations since 2025, USA Today reported, with its final standalone store closing in the company’s home state: Massachusetts. The burger chain took to Instagram on October 30, […]
unearththevoyage.com
Massachusetts Locals Get Their Fried Clams at This Little Walk-Up Shack Right on the Water
A seagull once snatched a gourmet lobster roll right out of a customer’s hands at this seafood window. The owner saw it happen and simply handed over a fresh one. That story alone made me want to go. The spot is a tiny take-out shack on the Massachusetts coast, serving fried clams, boiled lobster, and buttery lobster rolls on brioche with the ocean spread out in front of the picnic tables.