Wayland
Somewhere between a grain silo and a championship banner, the best chicken gizzards in Michigan are waiting for you. Joe’s Gizzard City in Potterville, Michigan is the kind of restaurant that makes you rethink every food decision you’ve ever made, starting with the ones that didn’t involve gizzards.
Aldi will open its new store in Byron Center later this month.
The best diner in this corner of Michigan has no front door of its own. You reach your booth by walking through a gas station, and somehow that only makes the cinnamon roll taste like a bigger reward. And I’ve got a perfect example of why that matters. This place...
Wondering where to find unforgettable meals in small town Michigan?. These 7 restaurants serve incredible dishes and lasting memories in settings you have to see for yourself. 1. The Southerner (Saugatuck) The Southerner introduces Southern flavors to the lakeside town of Saugatuck. You can spot its bright yellow exterior right...
Less than a year after opening, Michigan's only Bojangles location has closed its doors, according to a sign posted at the Wyoming restaurant.
A brewery first announced years ago is finally taking shape in Plainwell. Here's what to expect from Deep End Brewing and when it's projected to open.
Big Apple Bagels in Holland opens at 5 a.m. on weekdays, serving freshly baked bagels, breakfast sandwiches, and coffee before most breakfast spots get started. The menu goes beyond plain bagels and cream cheese. You’ll find options like jalapeño cheddar bagels, turkey and havarti sandwiches, and a variety of spreads.
A former A&W stand now serves smoked brisket and burnt ends in Grand Rapids, and honestly, that alone had me. A fast-food stand turned smokehouse? I was already sold on that detail. And apparently, there’s more to appreciate. One barbecue spot nearby makes over 60 homemade sausage recipes. Its...
If your neighborhood Wendy’s recently went dark, you are not alone. One of the chain’s...
Dang Nice Deli is officially open at 2103 Alpine Ave. in Grand Rapids, serving up retro vibes, local breads, and signature subs in a familiar local spot.
Bojangles is already gone from Michigan. Now, hundreds of Wendy's restaurants are caught up in the same company's bankruptcy battle.
Another business is calling it quits in downtown Grand Rapids. Stop in to toast the crew before the humidor clears out for good.
If you shop the 28th Street Trader Joes, you know the chalkboards and the .23 cent banana. Michigan's next store lands in Farmington Hills, and Grand Rapids waits past 2027.
“Doing everything from scratch and making real food again ... that’s what I’m passionate about,” Owner Travis Maher said.
A new deli is getting ready to open in Grand Rapids' Creston neighborhood with a simple goal: to offer "really great sandwiches" at affordable prices.
You don’t have to travel to New York City to try a classic chopped cheese sandwich. Brooklyn Bodega Bagels and Deli in downtown Grand Rapids serves the famous bodega favorite with ground beef, American cheese, and toppings on a roll. The shop also makes breakfast sandwiches on grilled bagels,...
Restaurant week has returned to Grand Rapids, giving foodies nine days to explore the local spots and flavors that define the city's culinary scene.
Restaurant Week is back in Grand Rapids from November 6 through 14, celebrating local restaurants and their diverse menus. This year, members of the public can visit restaurantweekgr.com, where they can register a digital pass to bookmark into their phone's web browser. Participants can check into participating restaurants, access their menus, and cast their votes for select categories. Participating restaurants also have tiered menu pricing options, providing additional dining options to patrons.