Waterloo
Waterloo, IN · Food & Drink
fastfoodclub.com
WANE-TV
Long-time local Chick-fil-A owner retires
FORT WAYNE, Ind. (WANE) – The man who helped bring Chick-fil-A to the Summit City is retiring. Staff and community members celebrated Jeff Hoffman, owner/operator of the Coliseum Boulevard Chick-fil-A, on Thursday for his service to the community for the last 24 years. “I worked hard at trying to...
unearththevoyage.com
Since 1914, This Little Indiana Hot Dog Counter Has Served Its Coney Dogs On Steamed Buns
Some of the best meals in Indiana hide behind plain storefronts that are easy to walk past. A narrow downtown counter, a short menu, and a line of people waiting by the door do not look like much at first. Then you notice that the line never seems to shrink,...
theechonews.com
Nutrition Nook makes delicious drinks, shakes and desserts
“It’s awesome — when you don't believe in yourself — when you have people that you know support you,” Nicolette Monin, owner of The Nutrition Nook, said. “My mom was like the first person that really believed in me and believed in this idea.”. After...
21alivenews.com
Revolving sushi restaurant coming to Fort Wayne
FORT WAYNE, Ind. (WPTA) - A new restaurant is coming to Fort Wayne’s southwest side. Kura Revolving Sushi Bar will open its first northeast Indiana location at Jefferson Pointe, according to the outlet’s online directory. The restaurant, part of the nation’s largest revolving sushi restaurant brand, will be...
fastfoodclub.com
The Mac And Cheese At This Old-Building Indiana Saloon Is So Good One Diner Called It The Best Ever
Some of the best meals in small-town Indiana come from places that do not look like much from the road. In Wabash, there is a bar and grill tucked back from the street with very little lighting out front and an older building that has seen plenty of years. First-timers...
fastfoodclub.com
Winter Comfort Food Keeps Indiana Regulars Coming Back To These 6 Classic Diners
Cold Indiana mornings call for a warm booth, a hot cup of coffee, and a plate big enough to share but too good to give away. Across the state, a handful of old-school diners keep regulars coming back all winter long with biscuits and gravy, corned beef hash, tenderloins, and pie.
WOWO News
Science Central to host Western-themed Expedition: Mixology fundraiser November 6
FORT WAYNE, Ind. (WOWO) — Science Central is inviting adults to saddle up for an evening of cocktails, competition and Western-inspired entertainment during its annual Expedition: Mixology fundraiser on Friday, November 6. The event, presented by Fort Wayne Metals, will take place from 6:30 to 9:30 p.m. at Science...
fastfoodclub.com
This Tiny Fort Wayne, Indiana Diner Has Just 15 Counter Seats And A Breakfast Regulars Keep Coming Back For
Fifteen stools. That is the entire indoor seating chart at one of downtown Fort Wayne’s best-loved breakfast counters, and somehow that number keeps people lining up five mornings a week. Strangers end up chatting like old neighbors, the staff often knows your order before you sit down, and the...
whatzup.com
Pita Way opening Nov. 9 in Northbrook Village
As we reported at the start of the year, Pita Way is expanding its Fort Wayne footprint to the north side of town. Now, we have an opening date. The Mediterranean fast-casual restaurant that entered the Fort Wayne market in March 2024 at Jefferson Pointe Shopping Center will open its second spot Monday, Nov. 9, at 1533 W. Dupont Road in the space formerly occupied by Laz’s Cuban Café in Northbrook Village.
familydestinationsguide.com
This Historic Indiana Diner Serves The Legendary Sandwich That Started A Statewide Obsession
Some foods are just food, and then there’s the breaded pork tenderloin sandwich at Nick’s Kitchen in Huntington, Indiana, a creation so legendary it didn’t just feed a town, it launched an entire statewide obsession. If Indiana had a Mount Rushmore of food, this sandwich would be...
allamericanatlas.com
5 Best Restaurants in Fort Wayne, Indiana You Need to Try Before Everyone Else Finds Them
Fort Wayne, Indiana — a city where the rivers braid through neighborhoods old and new, where red-brick factories lean into the future, and where the laughter of families, the dreams of newcomers, and the wisdom of old-timers mingle beneath the wide Midwestern sky. Here, the city’s heart beats in the rhythm of festivals and farmers’ markets, in the scent of barbecue drifting down Main Street, in the patchwork of cultures stitched together by hope and hard work.